Patrick Oconnell
Cheese is a delicate dairy product that requires careful storage to maintain its flavour and texture. While storing cheese at room temperature may be preferable for some, as it can enhance the flavour and texture of certain cheeses, it is generally recommended that cheese be stored at cooler temperatures to prevent spoilage. The optimal temperature range for storing cheese varies depending on the type of cheese and personal preference, but it typically falls between 1.7°C to 7.2°C (35°F to 45°F). In this temperature range, cheese can be safely stored for extended periods, preserving its quality and freshness.
| Characteristics | Values |
|---|---|
| Optimal temperature for storing Cheddar cheese | 3.3°C to 5.6°C (38°F to 42°F) |
| Temperature to bring cheese to before serving | 20°C |
| Temperature range for storing cheese | 35°F to 45°F (1.7°C to 7.2°C) |
| Temperature for short-term storage | 12°C (53.6°F) |
| Temperature for aging cheese | 13°C (55°F) |
| Temperature to avoid storing cheese | Below 0°C |
| Temperature range for storing cheese in the refrigerator | 5°C to 8°C |
| Temperature range for storing cheese according to some sources | 40°F to 53°F |
| Temperature to store cheese at for a few days to improve flavor, texture, and character | Room temperature |
| Temperature to store cheese at for 7 to 10 days | Room temperature |
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What You'll Learn
The ideal temperature range for storing cheese
Cheeses with high moisture content, such as soft cheeses, are best stored at cooler temperatures to prevent them from spoiling. The recommended temperature range for storing soft cheeses is between 35°F to 45°F (1.7°C to 7.2°C). At these temperatures, soft cheeses can be safely stored for a few weeks.
On the other hand, hard cheeses with lower moisture content can be stored at slightly higher temperatures. The ideal temperature range for storing hard cheeses is between 40°F to 53°F (4.4°C to 12°C). Hard cheeses can be stored for several months at these temperatures.
It is worth noting that storing cheese at temperatures above 68°F (20°C) is not recommended for long-term storage as the risk of spoilage increases at higher temperatures.
Additionally, some cheeses, such as Cheddar, have an optimal storage temperature range of 38°F to 42°F (3.3°C to 5.6°C). Storing cheese within this temperature range can maintain its flavor and texture for several weeks to months.
For short-term storage or during the cheese aging process, temperatures of around 55°F (13°C) are suitable. At this temperature, cheeses can continue to age and develop flavor. However, for long-term storage, it is recommended to store cheese at cooler temperatures.
To maintain the quality and safety of cheese, it is essential to maintain consistent temperatures and prevent temperature fluctuations. Storing cheese in a sealed container in the refrigerator can help achieve this. Additionally, ensuring proper wrapping and ventilation can help prevent the cheese from drying out or developing undesirable mould.
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How to store cheese at room temperature
Storing cheese at room temperature is not recommended for long periods, as higher temperatures increase the risk of cheese going bad. However, some cheeses can be stored at room temperature for short periods. Here is a guide on how to store cheese at room temperature:
Choose the Right Cheese
Not all cheeses are suitable for room temperature storage. Hard cheeses are more forgiving and can be stored at slightly higher temperatures than soft cheeses. Soft cheeses have a higher moisture content, making them more susceptible to bacterial growth. Therefore, if you are storing soft cheeses at room temperature, consume them within a few days. Hard cheeses, such as Parmesan, can be stored at room temperature and aged for several months, depending on the type of cheese.
Maintain Optimal Temperature
Even when storing cheese at room temperature, it is essential to maintain optimal temperatures as much as possible. The ideal room temperature for storing cheese is around 13°C (55°F). This temperature range is similar to that of traditional root cellars or cheese caves, which were used to store cheese before refrigeration. If you do not have access to a space that maintains this temperature, aim to keep the cheese in a cool, dry area of your home, away from direct sunlight or heat sources.
Use Proper Storage Containers
To store cheese at room temperature, use airtight containers made of materials like glass or porcelain. Avoid using plastic containers, as they can transfer smells to the cheese. Ensure the cheese is wrapped appropriately, using materials like wax paper, parchment paper, or cheesecloth. These materials allow the cheese to breathe while creating a protective environment and preventing it from drying out.
Monitor Regularly and Refrigerate When Necessary
When storing cheese at room temperature, regularly monitor its condition. Check for any signs of spoilage, such as mould or an unpleasant odour. If you notice the cheese developing mould or becoming too soft, it is best to discard it. Additionally, if you plan to store the cheese for an extended period, consider refrigerating it. While room temperature storage is possible for some cheeses, refrigeration can extend the shelf life and maintain the cheese's quality.
Bring Cheese to Room Temperature Before Serving
When serving cheese, it is recommended to bring it to room temperature, regardless of its storage temperature. Allowing the cheese to warm up slightly before serving enhances its flavour and texture. Remove the cheese from the refrigerator 20-30 minutes before serving to achieve the optimal taste and aroma.
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How long can cheese be left out at room temperature?
The length of time cheese can be left out at room temperature depends on several factors, including the type of cheese, the temperature of the room, and the presence of a rind.
According to the U.S. Department of Health, cheese should not be left out at room temperature for more than two hours. If the temperature is above 90°F (32°C), this limit is reduced to one hour. However, some sources suggest that certain types of cheese can be left out at room temperature for longer periods. For example, cheeses with a well-established rind, such as feta, can develop a natural barrier to harmful moulds and bacteria, allowing them to be stored at room temperature for extended periods. At a temperature of 12°C (55°F), these cheeses can last for years without spoiling. Similarly, cheeses stored in brine or oil, such as feta, can also last for long periods at room temperature.
The moisture content of cheese is another critical factor in determining how long it can be left out. Soft cheeses, such as Brie, Camembert, and mozzarella, have a higher moisture content and are more perishable, so they should be consumed within one week of opening. Hard cheeses, such as Cheddar, Parmesan, and Gouda, have a lower moisture content and can be left out for longer periods, with some sources stating they can last up to three to four weeks after opening when stored properly.
To maintain optimal flavour and texture, it is recommended to bring cheese to room temperature (about 20°C) before serving. However, this should be factored into the overall time limit to ensure food safety.
While it is possible to leave cheese out at room temperature for short periods, it is generally recommended to store cheese in a refrigerator, ideally between 35°F to 45°F (1.7°C to 7.2°C). Storing cheese at temperatures above 40°F (4.4°C) increases the risk of spoilage.
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The best way to wrap cheese
Firstly, it is important to note that cheese should be stored at cool temperatures, ideally between 35°F to 45°F (1.7°C to 7.2°C). Storing cheese at 20°C (68°F) is not recommended for long-term storage as it is too warm.
To achieve the ideal storage conditions, wrap the cheese in a protective layer that allows airflow without dehydrating the cheese. Avoid wrapping cheese directly in plastic as this can cause it to spoil faster and affect its flavour. Instead, opt for parchment paper, wax paper, greaseproof paper, or baking paper. These materials will allow the cheese to breathe and prevent additional moisture.
When wrapping the cheese, lay it flat on the paper and create neat creases as you wrap, similar to wrapping a gift. Ensure the paper is tight against the bottom and sides of the cheese, with loose flaps of paper sticking out over the blunt end. Use tape to secure the folds if needed.
After wrapping, place the cheese in a sealed container, preferably made of glass, to avoid fluctuations in humidity. Store the container in the warmest part of the fridge, such as the vegetable drawer or a bottom shelf.
Additionally, if you are wrapping multiple types of cheese, don't forget to label them, including the purchase date, so you can keep track of their freshness.
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Containers for storing cheese
Cheese Paper or Wax/Parchment Paper
Cheese paper is specifically designed to allow cheese to breathe while regulating moisture. It is an ideal option for storing cheese, as it helps prevent the cheese from drying out or developing calcium lactate. Wax or parchment paper can also be used as an alternative to cheese paper, providing a similar level of protection. To use these papers, simply wrap the cheese tightly and then seal it with tape.
Sealed Containers
Storing cheese in a sealed container, preferably made of glass, helps maintain consistent humidity levels. Glass containers are preferable to plastic because they do not transfer smells. For avid cheese consumers, designating a large glass container in a corner of the fridge can serve as a permanent cheese storage solution.
Cloth or Cheese Box
If storing cheese on the counter, it is important to cover the cheese to prevent exposure to pests and flies. A cloth can be draped over the cheese to provide a breathable covering. Alternatively, a cheese box, such as a Cheese Grotto, can be used to store cheese at room temperature for 7 to 10 days. The Cheese Grotto's design allows for unwrapped cheese storage, enhancing the cheese's flavour, texture, and character.
Plastic Wrap or Bags
While not the optimal method, plastic wrap or bags can be used for short-term cheese storage. Hard cheeses that will be consumed quickly can be placed in plastic wrap or sealed plastic bags. However, it is recommended to remove the cheese from plastic wrap when storing it in the refrigerator, as the cheese may absorb a plastic taste.
Storage Container with a Filter
For strong-smelling cheeses, a storage container with a filter is recommended. This type of container allows the cheese to breathe while containing unpleasant smells within the container, preventing them from escaping into the fridge.
Buying in Small Quantities
Finally, it is worth mentioning that buying cheese in small quantities and consuming it within a few days reduces the need for long-term storage solutions. This approach ensures that the cheese is consumed at its freshest, and any storage method will suffice.
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Frequently asked questions
The ideal temperature to store cheese is between 4.4°C and 7.4°C (40°F and 53°F) or 8°C to 15°C (46.4°F and 59°F). However, most home refrigerators are colder than this, so it is recommended to store cheese in the produce drawer, which is slightly warmer.
Yes, some cheeses can be stored at room temperature, but only for 1 to 10 days. The room temperature should ideally be maintained at around 13°C (55°F).
Fresh cheeses can be stored for a maximum of 2 weeks. Soft cheeses can be stored for 1 to 3 weeks, firm cheeses for 5 to 7 weeks, and hard cheeses for 4 to 10 months.
Cheese should be wrapped in parchment paper or cheese paper, which allows the cheese to breathe without drying out. Then, seal it with plastic wrap or store it in a sealed plastic bag or glass container.
