Patrick Oconnell
Little Caesars' ExtraMostBestest Pizza is a pepperoni pizza with 80% more pepperoni and 25% more cheese than their regular pepperoni pizza. It is sold for $6, which is $1 more than their $5 HOT-N-READY pepperoni pizza. Customers can also create their own ExtraMostBestest Pizza with the toppings of their choice, including pepperoni, bacon, beef, Italian sausage, ham, green peppers, onions, and mushrooms. The pizza is known for being extremely greasy, with the cheese congealing and sticking to the box.
| Characteristics | Values |
|---|---|
| Price | $6 |
| Toppings | 80% more pepperoni than regular pepperoni pizza, 25% more cheese than regular pepperoni pizza, mozzarella, muenster cheese, Italian sausage, bacon, beef, ham, green peppers, onions, mushrooms, black olives, jalapeno peppers, banana peppers, pineapple |
| Nutritional Information | 1,950 calories, 65 g fat, 31 g saturated fat, 3,690 mg sodium, 248 g carbs, 12 g fiber, 12 g sugar, 95 g protein |
| Other | Greasy, sold in a waterproof box |
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$10.49
What You'll Learn
Mozzarella is the most popular cheese for pizza
While there are many types of cheese that can be used on pizzas, mozzarella is the most popular. This is because it has a neutral flavour, melts well, and has good stretch. Many pizzerias, especially in New York, use a blend of Grande and Galbani mozzarella, which is considered the "gold standard" for a New York slice. This blend is chosen for its salt content, fat content, melting properties, and overall flavour.
When making pizza, it is recommended to use low-moisture, whole milk mozzarella to prevent the cheese from becoming soggy. Fresh mozzarella has a higher moisture content and can cause the pizza to become soggy during the baking process. However, fresh mozzarella is often used for Neapolitan-style pizzas due to the high cooking temperatures.
To achieve the best results, it is recommended to purchase a block of mozzarella and shred it yourself, as pre-shredded cheese often has anti-caking agents or cellulose added, which can affect its melting ability and impart a slight graininess to the final product. By shredding or slicing the cheese thinly and evenly, you can ensure a better texture and melt.
While mozzarella is the most popular choice for pizza, some people may prefer to use other types of cheese, such as provolone, or a combination of cheeses, to create a unique flavour profile. Additionally, the type of pizza and personal preferences may dictate the choice of cheese. For example, a traditional or authentic pizza may have smaller amounts of cheese spread out, along with basil leaves, instead of being completely covered in cheese.
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Fresh vs low-moisture mozzarella
The Little Caesars' ExtraMostBestest Pizza is a pizza with 80% more pepperoni and 25% more cheese than their regular pepperoni pizza. It is priced at $6 and is available at participating Little Caesars locations in the United States.
Now, when it comes to cheese, the choice of mozzarella is crucial. There are two main categories of mozzarella: fresh and low-moisture. Fresh mozzarella is a soft, bright white cheese usually made in different-sized ball formats. It is made with a high moisture content and should be consumed within 7 days of production. It is best served cold and fresh and works well on Neapolitan-style pizzas. However, when heated, the water may evaporate and settle as a "soupy" or "puddle", making it unsuitable for heated sandwiches or other heated foods.
On the other hand, low-moisture mozzarella, also known as "regular mozzarella," is made by allowing fresh mozzarella to sour a little longer and then carefully drying it out. This process results in a lower moisture content, giving it a longer shelf life, better meltability, and a saltier flavor. Low-moisture mozzarella is the preferred choice for most pizzerias as it browns and stretches better when heated, making it ideal for popular pizza styles such as New York style, Greek style, and Chicago deep dish.
When choosing between fresh and low-moisture mozzarella for your pizza, consider the style of pizza you are making and the desired texture and flavor of the cheese. Fresh mozzarella is best for Neapolitan-style pizzas and consumed fresh, while low-moisture mozzarella is more versatile and suitable for a variety of pizza styles due to its meltability and longer shelf life.
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Other cheeses to consider
Little Caesars' ExtraMostBestest Pizza is a pepperoni pizza with 80% more pepperoni and 25% more cheese than their regular pepperoni pizza. The pizza is topped with a blend of fresh, never-frozen mozzarella and muenster cheese.
When it comes to choosing the best cheese for your pizza, there are a few factors to consider, such as taste, texture, and meltability. Here are some other cheeses that you can consider for your pizza:
- Mozzarella: This is a classic choice for pizza cheese, and for good reason. Mozzarella has a mild, creamy flavour and a stretchy, stringy texture when melted, making it perfect for pizzas. It also has a high melting point, so it won't burn easily in the oven.
- Cheddar: Cheddar cheese is a popular choice for those who like a sharper, more pungent flavour. It has a slightly lower melting point than mozzarella, so it can get crispy if it's cooked too long, but it's still a great option for pizza.
- Parmesan: Parmesan cheese adds a salty, nutty flavour to your pizza. It has a strong flavour, so a little goes a long way. Parmesan is also a hard cheese, so it won't melt completely, adding a nice crunchy texture to your pizza.
- Goat Cheese: For something a little different, try goat cheese. It has a tangy, creamy flavour and a soft, crumbly texture. Goat cheese pairs well with other toppings like spinach, sun-dried tomatoes, or artichokes.
- Blue Cheese: Blue cheese is another strong-flavoured cheese that can add a lot of depth to your pizza. It has a pungent, salty taste and a creamy texture. Blue cheese goes well with other strong flavours like sausage or pepperoni.
- Monterey Jack: This cheese has a mild, buttery flavour and melts extremely well, making it a great choice for pizza. It's also a good option for those who want a cheese with a lower lactose content.
When choosing the best cheese for your pizza, it's important to consider the other toppings you'll be using, as well as your personal taste preferences. Don't be afraid to experiment with different cheeses to find your favourite combination!
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Cheese blends
Little Caesars' ExtraMostBestest Pizza is a cheese and pepperoni pizza that offers 80% more pepperoni and 25% more cheese than their regular pepperoni pizza. The pizza is topped with fresh, never-frozen mozzarella and muenster cheese blend.
Mozzarella is a soft, white cheese with a high melting point, making it ideal for pizza as it browns and blisters without releasing too much oil. It has a mild, slightly sour taste that pairs well with the stronger flavour of muenster. Muenster is a creamy, orange cheese with a smooth, soft texture and a mild flavour. It has a higher fat content than mozzarella, which contributes to the overall mouthfeel of the pizza.
The blend of these two cheeses creates a balanced flavour profile and a creamy, gooey texture that is essential to the taste and mouthfeel of a classic pizza. While the mozzarella provides the stretch and browning, the muenster adds depth of flavour and richness.
In addition to the cheese blend, the quality of the crust and toppings also plays a significant role in the overall taste experience of the pizza. The crust can be thin or deep dish, with the thin crust providing a crispier texture and the deep dish being denser and more filling. Toppings can include pepperoni, bacon, beef, Italian sausage, ham, green peppers, onions, and mushrooms, among others.
While the ExtraMostBestest Pizza is a popular choice, some customers have noted that it can be greasy due to the extra cheese. This greasiness can affect the texture of the crust, making it mushy or floppy. However, others appreciate the pizza for its value, convenience, and generous portions.
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The importance of meltability and stretchability
Little Caesars' ExtraMostBestest Pizza is a pizza with 80% more pepperoni and 25% more cheese than their regular pepperoni pizza. The pizza is topped with a blend of mozzarella and muenster cheese.
Meltability and stretchability are two of the most important functional properties of cheese, especially when used as a topping or ingredient in prepared consumer foods like pizza. Cheese with poor meltability is tough and hardly stretchable, while excessive melting may result in a "soupy" appearance. Both of these outcomes are considered unacceptable for pizza. The meltability of cheese is influenced by factors such as processing, composition, and storage, and it changes dynamically with temperature and time during the cooking process. Therefore, understanding and controlling the melting property of cheese is crucial for the food industry and research.
Mozzarella cheese, a popular choice for pizza, is known for its stretchy and elastic texture. When used on pizza, mozzarella should melt and spread evenly while retaining its stretchiness, creating the desired gooey cheese pull. Fresh mozzarella, or mozzarella di bufala, has a high moisture content, contributing to its creamy texture and mild flavour. However, if not drained properly, it can make the pizza soggy. On the other hand, low-moisture mozzarella melts evenly and helps create a crispy, golden-brown crust without making the pizza soggy.
The stretchability of cheese is also crucial for consumer acceptance of molten cheese on pizza. Various tests have been developed to objectively quantify the stretchability of cheese, such as extensional viscosity tests and the temperature-controlled 3-prong hook test. These tests evaluate the stretchability of cheese under different conditions, ensuring the desired performance during the baking process of pizza.
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Frequently asked questions
The Little Caesars ExtraMostBestest Pizza is a large round pizza with 80% more pepperoni and 25% more cheese than their regular pepperoni pizza. It is available HOT-N-READY all day and can be customised with a choice of toppings.
The Little Caesars ExtraMostBestest Pizza costs \$6, with topping prices varying by store.
The pizza is topped with a blend of fresh, never-frozen mozzarella and muenster cheese.
