Kamil Perry
Little Caesars' Crazy Bread is a popular side dish that is a type of garlic bread topped with garlic butter and grated parmesan cheese. The bread is usually served warm and is often served as a side dish with pizza. The topping is made by melting butter with minced garlic, garlic powder, and minced parsley. Once the breadsticks are baked, the melted butter is brushed on top, and then the parmesan cheese is sprinkled on top. The combination of garlic butter and parmesan cheese creates an addictively crunchy exterior, while the soft, warm interior of the bread is perfect for dipping into pizza sauce.
| Characteristics | Values |
|---|---|
| Type of Cheese | Grated or powdered Parmesan |
| Other Ingredients | Butter, garlic, garlic powder, parsley, marinara sauce |
| Texture | Crispy, crunchy |
| Taste | Garlicky, buttery |
| Calories | 154-177 kcal |
| Carbohydrates | 22-27g |
| Protein | 4-5g |
| Total Fat | 5-6g |
| Saturated Fat | 2g |
| Trans Fat | 0-1g |
| Sugar | 1-4g |
| Sodium | 221-444mg |
| Fiber | 1g |
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What You'll Learn
- Crazy bread is a popular side dish by Little Caesars Pizza chain
- The breadsticks are covered in garlic butter and topped with parmesan cheese
- The breadsticks are light, airy, and fluffy
- The topping creates an addictively crunchy exterior
- The breadsticks are best served warm with a side of marinara sauce for dipping
Crazy bread is a popular side dish by Little Caesars Pizza chain
Crazy Bread is a popular side dish offered by the Little Caesars Pizza chain. It is a type of garlic bread that is well-loved for its unique flavour and texture, setting it apart from traditional garlic bread. The breadsticks are light, fluffy, and airy, and are brushed with garlic butter and topped with grated Parmesan cheese. The soft, warm interior of the bread is perfect for dipping into pizza or marinara sauce.
The recipe for Crazy Bread is simple and can be easily made at home. It involves preparing a dough with yeast, water, sugar, oil, salt, and flour. The dough is then divided into portions and shaped into breadsticks. After baking, the breadsticks are brushed with melted butter and garlic powder, and then sprinkled with Parmesan cheese. The breadsticks are best served warm and can be paired with various dishes such as pasta, soups, or salads.
The Little Caesars Crazy Bread has a distinct garlicky, buttery flavour and a crispy texture. The combination of garlic butter and Parmesan cheese creates an addictively crunchy exterior. The recipe can be customised by adding herbs, garlic salt, or different types of cheese.
Crazy Bread is a versatile side dish that can be served with a variety of meals. It is often served alongside pizza, but can also complement other Italian-style dishes. The breadsticks can be enjoyed fresh or stored in an airtight container in the fridge for a few days. They can also be frozen and reheated in the oven to regain their crispy texture.
Overall, Crazy Bread is a delicious and popular side dish offered by Little Caesars Pizza chain. Its simplicity, flavour, and texture make it a favourite among many, and it can be easily recreated at home with just a few ingredients.
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The breadsticks are covered in garlic butter and topped with parmesan cheese
Crazy bread is a type of breadstick that is light, fluffy, and airy. Its signature feature is being covered in garlic butter and topped with parmesan cheese. The breadsticks are then baked until the tops are a light brown. The garlic butter is made by melting butter with minced garlic, garlic powder, and minced parsley. After baking, the breadsticks are brushed with the garlic butter and sprinkled with parmesan cheese. The combination of garlic butter and parmesan cheese creates a delicious and addictively crunchy exterior, while the soft, warm interior of the breadstick is perfect for dipping into sauces such as marinara, ranch, or garlic sauce.
The dough for the breadsticks is made with yeast, water, sugar, oil, salt, and flour. The yeast is dissolved in water until frothy, and then the remaining ingredients are added to form a dough. The dough is then divided into equal portions and rolled into breadstick shapes. The breadsticks are baked and then covered in garlic butter and parmesan cheese. This recipe is a copycat version of Little Caesar's Crazy Bread, a popular side dish served with pizza.
The breadsticks can be served warm with a side of marinara dipping sauce. They can also be paired with other dishes such as pasta, soups, and salads. The breadsticks can be stored in an airtight container or bag in the fridge for up to a couple of days. They can also be frozen for up to 3 months and reheated in the oven or microwave.
The parmesan cheese used in this recipe is typically the grated or powdered kind, rather than long shredded pieces. This is to ensure that the cheese sticks to the breadsticks and creates a crunchy exterior. Some variations of the recipe include adding garlic salt or Romano parmesan cheese, or even substituting mozzarella cheese for parmesan. The amount of cheese sprinkled on top can be adjusted to taste, with some preferring a more generous coating.
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The breadsticks are light, airy, and fluffy
Crazy Bread is a type of breadstick that is light, airy, and fluffy. It is made by baking dough in the oven and then topping it with a mixture of melted butter, garlic, and Parmesan cheese. The dough is typically made with yeast, water, sugar, oil, salt, and flour, although some recipes may vary slightly. The key to achieving the light and airy texture is to ensure that the dough is properly proofed and risen before baking. This can be achieved by letting the yeast dissolve and form a froth before adding the other ingredients, and then allowing the dough to rise in a warm place until it has doubled in size.
Once the dough has been prepared and baked, the melted butter and garlic mixture is brushed on top, and then the breadsticks are generously sprinkled with Parmesan cheese. The butter and garlic mixture not only adds flavor but also helps the cheese to stick to the breadsticks. The type of Parmesan cheese used can vary, with some recipes calling for grated Parmesan, while others suggest using powdered Parmesan for a stronger flavor.
The light and airy texture of the breadsticks is a result of the combination of ingredients and the baking process. The yeast helps the dough to rise, creating air pockets that give the breadsticks their fluffy texture. Baking the dough at a high temperature, typically around 400°F, ensures that the breadsticks cook quickly and retain their light and airy texture.
Crazy Bread is often served as a side dish, and its light and airy texture makes it a perfect accompaniment to heartier dishes such as pasta, soups, and salads. It can also be served as an appetizer or snack, and its fluffy texture makes it ideal for dipping into sauces such as marinara, ranch, or garlic sauce.
The contrast between the crispy, cheesy exterior and the soft, fluffy interior is what makes Crazy Bread so unique and delicious. The light and airy texture of the breadsticks is essential to their appeal, and by following the proper preparation and baking techniques, anyone can recreate this popular dish at home.
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The topping creates an addictively crunchy exterior
Crazy Bread is a type of breadstick that is light and airy, often described as "pillowy". The topping is what gives it its signature crunch. The breadsticks are first brushed with melted garlic butter, then sprinkled with grated Parmesan cheese. This two-step process is key to creating the addictively crunchy exterior.
The garlic butter is made by melting butter with minced garlic, garlic powder, and sometimes, minced parsley. The melted butter is then brushed onto the breadsticks, which are baked until light brown. The butter not only adds flavour but also acts as an adhesive for the cheese.
The type of cheese used is important. Most recipes call for powdered or grated Parmesan cheese, which is sprinkled liberally on top of the breadsticks. This creates a crisp, crunchy texture when baked. Some recipes suggest freshly grated Parmesan for a more authentic flavour, while others recommend a combination of Parmesan with other cheeses like Romano or fine cheddar.
The combination of melted butter and cheese creates a delicious, crunchy exterior. This contrast between the crispy topping and the soft, warm interior of the breadstick is what makes Crazy Bread so addictive. The topping also adds a savoury, garlicky flavour that pairs perfectly with the bread.
The addictively crunchy exterior of Crazy Bread is best enjoyed fresh out of the oven. However, leftovers can be stored in an airtight container in the fridge for a day or two. To reheat, simply place the breadsticks in the oven for a few minutes to regain their crispness.
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The breadsticks are best served warm with a side of marinara sauce for dipping
Crazy Bread is a type of breadstick that is light, fluffy, and airy. It is often served warm as a side dish with pizza or other Italian-style dishes. The bread gets its name from its unique flavour and texture, which sets it apart from traditional garlic bread. The key to its distinctive taste is its topping of garlic butter and grated Parmesan cheese.
To make Crazy Bread, you will need to prepare a dough using yeast, water, sugar, oil, salt, and flour. The dough should be sticky, but still manageable. It is then divided into portions and shaped into breadsticks. After baking, the breadsticks are brushed with melted garlic butter and sprinkled with Parmesan cheese.
If you have any leftover Crazy Bread, it can be stored in an airtight container in the fridge for up to a couple of days. To reheat, place the breadsticks on a baking sheet and warm them in the oven for a few minutes. You can also freeze Crazy Bread for up to three months. Before serving, refresh the topping by adding another layer of butter and Parmesan cheese.
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Frequently asked questions
Grated parmesan cheese is used as a topping on crazy bread.
The powdered kind, not the long shredded pieces.
The combination of garlic butter and parmesan cheese creates an addictively crunchy exterior.
Yes, you can use other types of cheese such as mozzarella or cheddar.
Yes, you can make a vegan version by omitting the cheese and using margarine instead of butter.
