Patrick Oconnell
Cheddar cheese is a versatile ingredient that can be used in a variety of dishes, from popcorn to macaroni and cheese. Cheddar cheese powder, in particular, has gained popularity as a seasoning, adding a burst of savory flavor to various recipes. It can be sprinkled on snacks like popcorn, tortilla chips, and potato chips, or used as a pantry staple to enhance the taste of mac and cheese, soups, and steamed vegetables. With its ability to elevate simple dishes, cheddar cheese powder has become a favorite among those seeking to add a cheesy twist to their cooking.
| Characteristics | Values |
|---|---|
| Use | Sprinkle on freshly popped popcorn kernels, steamed vegetables, tortilla chips, peanuts, pretzels, omelets, mac and cheese, bread, soups, and noodles |
| Recipe | Combine dry seasonings, butter, and popcorn in a bowl and mix thoroughly |
| Ingredients | Cheddar cheese powder, butter, margarine, milk, salt, chipotle chiles, maple sugar, hot mustard powder, Ukrainian seasonings, garlic powder, onion powder, white pepper, rice wine vinegar, sugar |
| Storage | Store in a cool, dry place for up to a year. For longer storage, transfer to an airtight container and refrigerate or freeze |
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Cheddar cheese powder
Another popular use of cheddar cheese powder is to make a cheese sauce. To create a basic cheese sauce, melt butter or margarine in a saucepan, add milk, and then whisk in the cheese powder. This sauce can be used in numerous dishes, such as macaroni and cheese, poured over nachos, or as a dip for soft pretzels or tortilla chips. The sauce can also be added to casseroles or poured over vegetables, such as broccoli or asparagus.
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Popcorn seasoning
Cheddar cheese is a popular seasoning for popcorn. It can be purchased as a powder or made at home. The powder can be sprinkled on freshly popped kernels or mixed with butter and drizzled over the popcorn. For a stronger flavour, one can use less popcorn.
There are many recipes for homemade cheddar cheese popcorn seasoning. One recipe calls for mixing dry seasonings, including cheese powder, thoroughly in a small bowl. The seasoning is then drizzled with butter and sprinkled over the popcorn, with the stirring or tossing of the bowl ensuring an even coating. Another recipe calls for mixing the cheese powder with ground chipotle chiles for a smoky cheddar-jalapeño flavour. A third option is to combine the cheese powder with maple sugar, creating a riff on Chicago caramel cheddar popcorn.
Cheddar cheese powder can also be used to make a creamy cheese sauce for macaroni, rice, or other pasta dishes. It can be poured over broccoli or asparagus to create a cheesy side dish or used as a nacho cheese dip. The powder has a long shelf life and can be stored in a cool, dry place for up to a year.
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Mac and cheese
To make mac and cheese, you can start by preparing a creamy cheddar cheese sauce. This can be done by mixing together butter or margarine, milk, and cheddar cheese powder. The sauce can then be heated to 180°F in a saucepan and held on the heat for about 5 minutes. This cheese sauce can be generously poured over cooked macaroni, resulting in a rich and indulgent mac and cheese. For a more intense cheese flavour, you can whisk in an additional tablespoon of cheddar cheese powder for every cup of cheese sauce used.
Cheddar cheese powder can also be used as a seasoning to sprinkle over the final dish. This adds a burst of flavour and texture to the mac and cheese. When storing this ingredient, it is recommended to keep it in a cool, dry place for up to a year. For longer periods, transferring the powder to an airtight container and refrigerating or freezing it is ideal.
When making mac and cheese, you can experiment with different types of cheddar cheese powders, such as white cheddar or yellow cheddar, to find your preferred variety. Additionally, you can get creative by incorporating add-ins like ground chipotle chiles for a smoky kick or mixing in maple sugar for a sweet and savoury combination.
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Cheesy sauces
Cheddar cheese powder is a versatile seasoning that can be used to add a savoury, cheesy flavour to a variety of dishes. One popular use for cheddar cheese powder is as a topping for popcorn, either on its own or mixed with other ingredients such as butter, ground chipotle chiles, or maple sugar. The powder can also be used to make cheesy sauces, such as a creamy cheddar cheese sauce for macaroni, rice, or other pasta dishes. This sauce can also be poured over vegetables like broccoli or asparagus as a cheesy side dish, or used as a nacho cheese dip.
To make a basic cheddar cheese sauce, simply mix together 1/4 cup of butter or margarine, 1/4 cup of milk, and 2 tablespoons of cheddar cheese powder. Heat the mixture in a saucepan to 180°F and hold it on the heat for 5 minutes. This sauce can be poured over a variety of dishes to add a cheesy flavour.
For a more intense cheese flavour, try adding more cheddar cheese powder to the sauce. You can also experiment with adding other ingredients to the sauce, such as different herbs and spices, to create unique flavour profiles. For example, adding some ground chipotle chiles to the sauce can give it a smoky cheddar-jalapeño flavour.
Cheddar cheese powder can also be used as a seasoning for a variety of other dishes. It can be sprinkled over steamed vegetables, roasted vegetables, soups, or even mixed into flour dredge for breaded chicken or fish dishes. The powder can also be used to make homemade mac and cheese, adding a creamy and cheesy flavour to the dish.
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White cheddar
To make a white cheddar sauce, a common recipe involves melting butter or margarine over medium heat and adding milk. White cheddar powder and salt are then whisked into the mixture. This sauce can be used in mac and cheese, poured over cooked pasta, or served with french fries, soft pretzels, or tortilla chips.
The powder can also be used as a seasoning for meats and vegetables. For example, it can be mixed with flour and used as a dredge for chicken breast before frying. It can also be added to bread and potatoes for a mild, cheesy flavour.
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Frequently asked questions
Cheddar cheese seasoning is made from dehydrated cheese. It can be purchased as a powder or made at home by combining butter or margarine, milk, and cheddar cheese powder.
Cheddar cheese seasoning is a versatile flavoring that can be used on a variety of foods. It is commonly used on popcorn, but can also be added to vegetables, pasta, tortilla chips, peanuts, pretzels, and more.
To make your own cheddar cheese seasoning, simply combine 1/4 cup of butter or margarine, 1/4 cup of milk, and 2 tablespoons of cheddar cheese powder. Heat the mixture in a saucepan to 180°F and hold for 5 minutes.
