Frederic Melton
MontAmore is a unique, Parm-inspired cheese made by the Sartori Cheese Company at their farm in Wisconsin, US. It is a fusion of cheddar and parmesan, with a sweet, creamy, and fruity flavour, and a tangy finish. The cheese is named after the Dolomite Mountains that tower above the Sartori family's homestead in Valdastico, Italy.
| Characteristics | Values |
|---|---|
| Type of Cheese | Cheddar, Parmesan-inspired |
| Manufacturer | Sartori Cheese Company |
| Manufacturer Location | Wisconsin, United States |
| Manufacturer's Origin | Valdastico, Italy |
| Main Ingredient | Cow's milk |
| Other Ingredients | Pasteurized milk, cheese cultures, salt, enzymes |
| Flavor | Sweet, creamy, fruity, tangy |
| Awards | 2016 American Cheese Society Contest (3rd Place), 2015 World Cheese Awards (Bronze), 2013 L.A. International Dairy Competition (Gold) |
| Wine Pairings | Chardonnay, Pinot Noir, light Italian red wines |
| Beer Pairings | Porter, Bock, Pale Ale |
| Food Pairings | Green olives, nuts, fruit, chocolate, crusty Italian bread |
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What You'll Learn
MontAmore cheese: fruity, tangy, sweet
MontAmore is a unique, award-winning cheese with a flavour profile that is hard to describe. It is a Parm-inspired cheese, made by the Sartori Cheese Company in Wisconsin, US. The name is derived from the breathtaking Dolomite Mountains that tower over the company's hometown of Valdastico in Italy.
The cheese has a sweet, creamy, and fruity flavour with hints of pineapple and other tropical fruits. This is balanced by a playful, tangy finish. It is a fusion of cheddar and parmesan, with a creamy white appearance.
MontAmore is a versatile cheese that pairs well with a variety of wines, including Chardonnay, Pinot Noir, and light Italian reds. It also goes well with beer, such as Porter, Bock, or Pale Ale. When it comes to food, this cheese is a great match for green olives, nuts, fruit, chocolate, and crusty Italian bread.
With its distinct flavour and versatility, MontAmore cheese is a delightful addition to any cheese board or recipe, bringing a touch of sweetness, fruitiness, and tanginess to the table.
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A unique blend of cheddar and parmesan
MontAmoré is a unique blend of cheddar and parmesan, crafted by the Sartori Cheese Company at their farm in Wisconsin, United States. The name is derived from the breathtaking Dolomite Mountains that overlook the company's hometown of Valdastico in Italy.
This cheese is an intriguing fusion of two beloved varieties, combining the best of both worlds. It offers a sweet, creamy, and fruity flavour profile, with hints of pineapple and tropical fruits. This initial burst of sweetness is perfectly balanced by a tangy finish, creating a complex and playful taste experience.
The cheese's texture is described as creamy and smooth, complementing its flavour profile. Its appearance is a creamy white colour, adding to its overall appeal. While it is challenging to describe, MontAmoré is a cheese that stands out for its distinct characteristics.
When it comes to pairing, MontAmoré is incredibly versatile. It pairs exquisitely with wines such as Chardonnay, Pinot Noir, and light Italian reds. For beer enthusiasts, it goes well with Porter, Bock, or Pale Ales. In terms of food, it complements a variety of options, including green olives, nuts, fruit, chocolate, and crusty Italian bread.
MontAmoré has received well-deserved recognition, winning awards at prestigious cheese competitions. It took home a bronze medal at the 2015 World Cheese Awards and a gold medal at the 2013 L.A. International Dairy Competition.
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Awards won by MontAmore
MontAmore, a Parmesan-inspired cheese, has won several awards over the years. The cheese is made by the Sartori Cheese Company at their farm in Wisconsin, United States. It is named after the Dolomite Mountains that provide a gorgeous backdrop to Sartori's hometown of Valdastico, Italy.
MontAmore is a sweet, creamy, and fruity cheese with hints of pineapple and tropical fruits balanced by a tangy bite. The cheese combines the finest notes of Parmesan with aged cheddars, resulting in a unique tanginess and a creamy, crumbly texture.
- World Cheese Awards, 2015: MontAmore won a bronze medal at the 2015 World Cheese Awards held in Birmingham, England. This competition saw a record-breaking 2,727 entries, with 250 global experts judging the entries.
- L.A. International Dairy Competition, 2013: MontAmore was awarded a gold medal at this prestigious competition, showcasing its exceptional quality.
- American Cheese Society Contest, 2016: MontAmore secured 3rd place in this competition, further cementing its reputation as an award-winning cheese.
These awards highlight the excellence and unique flavour profile of MontAmore, recognised by both international judges and cheese enthusiasts alike.
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Pairing MontAmore with wine and beer
MontAmore is a Parmesan-inspired cheese made by the Sartori Cheese Company at their farm in Wisconsin, United States. It is named after the Dolomite Mountains that provide a gorgeous backdrop to Sartori's hometown of Valdastico, Italy. It is a sweet, creamy, and fruity cheese with hints of pineapple and tropical fruits balanced by a tangy finish.
When pairing cheese and wine, it is generally recommended to match strong flavors with strong flavors and more subtle flavors with more subtle flavors. However, there are always exceptions to this rule. For instance, a light, dry champagne pairs well with a piquant blue cheese.
MontAmore's sweet, creamy, and fruity flavor profile and tangy finish pair well with several wines, including Chardonnay, Beaujolais, Pinot Noir, and lighter-style Italian reds. When it comes to beer, MontAmore goes well with IPAs, American Pale Ales, Bocks, Porters, and Stouts.
For those who enjoy experimenting with different combinations, here are some interesting wine and cheese pairing ideas to try:
- The rich buttery quality of triple crème cheese is cut by the acidity of a sparkling wine like Sokol Blosser Bluebird Cuvée.
- Fresh chèvre or feta's tangy flavor is enhanced by a tangy wine like New Zealand Sauvignon Blanc, while pairing it with a softer Chenin Blanc like Picard Vouvray can balance it out.
- Fresh mozzarella is a perfect match for tomatoes and basil, and it goes well with Sangiovese-based wines like those from Tuscany, such as Chianti and Montalcino.
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Sartori Cheese Company
The Sartori Cheese Company is a fourth-generation, family-owned artisanal cheese producer based in Wisconsin, United States. The company was founded in 1939 in Plymouth by Italian immigrant Paolo Sartori and Louis Rossini, who started the S&R Cheese Corporation, which later became the Sartori Company.
Sartori Cheese has won numerous awards for its premium artisanal cheeses, including over 330 of the most prestigious domestic and international awards. Some of its notable accolades include the 2017 International Cheese Awards for Espresso BellaVitano™ and Best in Show at the 2017 U.S. Championship Cheese Contest for Black Pepper BellaVitano™. The company's BellaVitano cheese line, introduced in 1999, has been particularly successful, with the Black Pepper BellaVitano winning Grand Champion at the 2017 U.S. Championship Cheese Contest.
The Sartori Company produces a diverse range of cheeses, including its award-winning BellaVitano line and innovative new varieties. Among their unique offerings is the MontAmoré Cheddar, a Parmesan-inspired cheese with a sweet, creamy, and fruity flavour profile. The name MontAmoré combines the Italian words "Mont," referring to the Dolomite Mountains surrounding Valdastico, the family's homestead in Italy, and "Amoré," conveying love and affection for the land. This cow's milk cheese has hints of pineapple and tropical fruits, balanced by a tangy finish. It has garnered several awards, including 3rd place at the 2016 American Cheese Society Contest and Bronze at the 2015 World Cheese Awards.
In addition to their classic and specialty cheeses, Sartori also offers non-cheese food products and continuously introduces new varieties. Their recent creations include Sriracha and Italian Herb Cheddars, as well as the Tomato Basil BellaVitano®, which combines Italian and American heritages with tangy and savoury notes. The company celebrates the contributions of women in the cheese industry during Women's History Month, recognising the dedication and innovation of individuals like Erin, a Master Cheesemaker Apprentice, and Carla, a dairy farmer.
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Frequently asked questions
MontAmore is a Parmesan-inspired cheese made by the Sartori Cheese Company at their farm in Wisconsin, United States.
It is a cow's milk cheese.
It has a sweet, creamy, and fruity flavour with hints of pineapple and tropical fruits, finishing with a tangy bite.
The name is a combination of the words "Mont" (French for mountain) and "Amoré" (love in Italian). It is named after the Dolomite Mountains that provide a gorgeous backdrop for the Sartori family's hometown of Valdastico, Italy.
