Kamil Perry
Triple cheddar cheese is a blend of three types of cheddar cheese: mild, medium, and old. It is a semi-soft ivory-coloured cheese with a creamy, milky and slightly salty flavour. It is often sold shredded and can be used in a variety of dishes, including casseroles, salads, pizzas, and pasta. It is a product of companies such as Borden, Armstrong, Tillamook, and Kraft.
| Characteristics | Values |
|---|---|
| Type | Blend of mild, medium, and old/sharp Cheddar |
| Texture | Semi-soft |
| Colour | Ivory |
| Flavour | Milky, slightly salty, spicy, and creamy |
| Ingredients | Pasteurized milk, cheese/bacterial culture, salt, enzymes, annatto, cellulose, natamycin, potato starch, corn starch, calcium sulfate |
| Brand | Kraft, Borden, Armstrong, Tillamook |
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What You'll Learn
- Triple cheddar is a blend of mild, medium and old cheddar
- It is semi-soft, ivory-coloured, and has a slightly salty flavour
- It is made from pasteurised milk, cheese culture, salt, enzymes and annatto
- It is available in 320g, 500g, 600g, 8oz and 900g (family size)
- It is perfect for pizzas, pasta, casseroles, salads and Tex-Mex dishes
Triple cheddar is a blend of mild, medium and old cheddar
Triple cheddar is a blend of mild, medium, and old cheddars. It is a semi-soft ivory-coloured cheese with a rich, creamy, and slightly salty flavour. It is made from fresh milk and is perfect for cooking your favourite dish, including pizzas, pasta, casseroles, and salads. It can also be used to make Tex-Mex dishes, such as tacos, and is a popular choice for those who like cheddar with a bite.
Triple cheddar shredded cheese is available in various quantities, ranging from 320g to 900g (family size). The blend of mild, medium, and old cheddars creates a balanced combination that enhances the flavour of dishes. The cheese is also easy to melt and can be sprinkled evenly over any dish to add a gooey texture.
The ingredients in triple cheddar cheese typically include pasteurized milk, cheese culture, salt, enzymes, and annatto (a natural colour additive). Some brands may also add modified cornstarch to prevent caking and natamycin as a natural mould inhibitor. These additional ingredients help maintain the quality and freshness of the cheese.
Overall, triple cheddar cheese is a versatile and flavourful option for cheese lovers. Its creamy texture and salty taste make it a popular choice for cooking, snacking, and adding to various dishes. With its blend of mild, medium, and old cheddars, it offers a unique and satisfying cheese experience.
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It is semi-soft, ivory-coloured, and has a slightly salty flavour
Triple cheddar cheese is a semi-soft, ivory-coloured cheese with a slightly salty flavour. It is a blend of mild, medium, and sharp cheddar cheeses, which creates a creamy and rich flavour profile. The cheese is often shredded, making it easy to melt and sprinkle over various dishes. The saltiness of the cheese is derived from the use of salt as an ingredient, along with cultured or pasteurized milk, enzymes, and bacterial culture.
The ivory colour of triple cheddar cheese is a result of the combination of different types of cheddar, with the mild cheddar contributing a lighter shade. The cheese is semi-soft in texture, making it ideal for melting and incorporating into recipes. The slight saltiness is a characteristic that enhances its flavour and distinguishes it from other types of cheese.
The salt in triple cheddar cheese plays a crucial role in its flavour development and preservation. It helps to bring out the natural sweetness of the milk and balance the overall taste. Additionally, salt acts as a preservative, inhibiting the growth of microorganisms and extending the cheese's shelf life.
The combination of mild, medium, and sharp cheddar in triple cheddar cheese results in a unique flavour that is both salty and slightly spicy. The cheese's creamy texture and easy meltability make it a versatile ingredient that can be used in a variety of dishes, including casseroles, salads, pizzas, and pasta.
Triple cheddar cheese, with its semi-soft texture, ivory colour, and slightly salty flavour, offers a blend of sharpness and creaminess that appeals to those who enjoy a bite in their cheese. Its versatility and distinct flavour make it a popular choice for cooking and adding a salty, creamy element to meals.
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It is made from pasteurised milk, cheese culture, salt, enzymes and annatto
Triple cheddar cheese is a delicious blend of three types of cheddar cheese: mild, medium, and old. This semi-soft ivory-coloured cheese has a milky and slightly salty flavour with a bite, making it perfect for pizzas, pasta dishes, and Tex-Mex cuisine.
The process of making triple cheddar cheese begins with pasteurised milk, which is transformed into a creamy, flavourful cheese through the addition of cheese culture, salt, enzymes, and annatto. Pasteurisation involves heating milk to a specific temperature for a set period to destroy harmful bacteria and prevent spoilage. Cheese culture, a crucial ingredient, is added to introduce bacteria that aid in the milk's transformation into cheese. These bacteria convert milk sugars into lactic acid, contributing to the development of cheese flavour and texture.
Salt is then added, not only for flavour enhancement but also to control the bacterial activity and help shape the final product's texture. Enzymes, naturally occurring proteins, play a vital role in the cheese-making process by aiding in the breakdown of milk components, particularly in forming curds and whey. Annatto, a natural colouring agent, gives the cheese its characteristic colour, ranging from pale yellow to deep orange.
The combination of these ingredients and their careful manipulation result in the creation of triple cheddar cheese, a versatile and flavourful addition to various dishes. The cheese's creamy texture and salty flavour make it a popular choice for cooking, melting, and sprinkling over meals to elevate their taste and appearance.
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It is available in 320g, 500g, 600g, 8oz and 900g (family size)
Triple cheddar cheese is a blend of three different types of cheddar cheese, typically including mild, sharp, and medium cheddar. It is a versatile and flavourful variety of cheese that can be used in a range of dishes, from grilled cheese sandwiches to casseroles and macaroni and cheese. The combination of these three types of cheddar creates a rich and tangy flavour profile with a creamy texture.
In terms of packaging, triple cheddar cheese is available in a variety of sizes to cater to different needs and preferences. It can be found in smaller portions, such as the 320-gram package, which is ideal for those who want a fresh supply for a small household or for occasional use. For those who enjoy cheese more regularly or have a larger household, the 500-gram and 600-gram packages offer a convenient mid-size option.
For those who entertain often or have an extra-large family, the 900-gram family-sized package is a perfect choice, ensuring there is enough cheese to go around. Additionally, for those who prefer their measurements in ounces, there is the option of an 8-ounce package, which is the equivalent of approximately 227 grams. This size may be more familiar to those who are used to working with the imperial system of measurements.
The availability of triple cheddar cheese in these varied package sizes ensures that consumers can choose the option that best suits their needs, whether it's for a quick snack, a large gathering, or anything in between.
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It is perfect for pizzas, pasta, casseroles, salads and Tex-Mex dishes
Triple cheddar cheese is a blend of three types of cheddar cheese: mild, medium, and old. It is a semi-soft ivory-coloured cheese with a rich, creamy, and slightly salty flavour. The cheese is perfect for pizzas, pasta, casseroles, salads, and Tex-Mex dishes.
When used on pizzas, triple cheddar cheese adds a gooey, creamy texture and a salty kick to the traditional Italian dish. Its meltability and sharp flavour make it an ideal topping for any pizza, from classic Margherita to more adventurous varieties.
In pasta, triple cheddar cheese can be incorporated into the sauce or sprinkled on top. The cheese's creamy texture and mild flavour enhance the dish without overwhelming the other ingredients. For a truly indulgent experience, try making a creamy cheddar-based sauce to coat your favourite type of pasta.
Casseroles are another dish that benefits from the inclusion of triple cheddar cheese. The cheese melts beautifully, adding a layer of rich, salty flavour to comfort food classics like macaroni and cheese or a hearty vegetable casserole. Its meltability also makes it perfect for dishes like au gratin potatoes, where a crispy, cheesy topping is desired.
While it may seem unconventional, triple cheddar cheese can also be a delicious addition to salads. Its sharp flavour can provide a nice contrast to the freshness of the greens and other vegetables. Try sprinkling some shredded triple cheddar on top of a classic Caesar salad or a fruit-based salad, like apple and walnut, for an added depth of flavour.
Finally, triple cheddar cheese is an excellent choice for adding a creamy, salty, and slightly spicy kick to Tex-Mex dishes. It can be used in tacos, nachos, burritos, or quesadillas. The cheese's meltability and mild flavour make it a versatile ingredient that can be incorporated into a variety of Tex-Mex recipes.
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Frequently asked questions
Triple cheddar cheese is a blend of three types of cheddar cheese: mild, medium, and old. It is a semi-soft ivory-coloured cheese with a creamy flavour.
The ingredients in triple cheddar cheese are: pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, and natamycin.
Triple cheddar cheese is perfect for your favourite baked dishes, such as pizzas, pastas, casseroles, and salads. It can also be used in Tex-Mex dishes like tacos.
