Patrick Oconnell
Blue cheese is a popular ingredient used in various dishes, such as salads, dressings, dips, and sauces. Many restaurants use different types of blue cheese, such as Ken's, Kraft, Marie's, Rooties, Marzetti, and Maytag Blue Cheese. Some people prefer to make their own blue cheese dressings at home, experimenting with different types of blue cheese, such as gorgonzola and stilton, to find their preferred flavour.
| Characteristics | Values |
|---|---|
| Common Blue Cheeses Used in Restaurants | Ken's, Kraft, Marie's, Rooties, Marzetti, Maytag, gorgonzola, and stilton |
| Blue Cheese Dressing Base Ingredients | Mayonnaise, sour cream, distilled white vinegar, milk or beer, salt, and pepper |
| Blue Cheese Dressing Add-Ins | Blue cheese crumbles, garlic, sugar, garlic powder, and vinegar |
| Blue Cheese Dressing Consistency | Chunky |
| Blue Cheese Dressing Storage | Covered in the refrigerator for up to 7 days |
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What You'll Learn
Ken's blue cheese
One variety of Ken's blue cheese is the "Buffalo NY Style" which is said to be very good and comparable to other popular brands. This variety seems to be specifically designed for restaurants as people have noted that it is difficult to find in stores. It is often served with wings and pizzas, adding a distinct flavour to these dishes.
The "Ken's Steak House Chunky Blue Cheese Dressing" is another variety that has been mentioned. This variety seems to be more readily available to consumers and can be purchased in stores. It is described as having a chunky texture, and some people enjoy using it as a salad dressing or mixing it with fresh blue cheese to enhance its flavour.
While Ken's blue cheese is widely used in restaurants, some people have expressed their preference for other brands, such as Marie's, Rooties, or Marzetti. The reason for this preference could be attributed to the quality and flavour of these alternative options. Additionally, some people have noted that the cheaper price of Ken's blue cheese may be due to the presence of sugar or corn syrup, which could impact its overall taste and quality.
Despite the mixed reviews, Ken's blue cheese remains a popular choice for restaurants, especially those serving wings and pizzas. Its unique flavour and texture seem to be its defining characteristics, making it a go-to option for many establishments.
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Maytag Blue Cheese
Maytag Dairy Farms has been delivering farm-fresh products directly to homes across the United States through mail order since the 1940s. In addition to their award-winning blue cheese, they offer a variety of traditional cheeses, jams, pickled ingredients, and crackers to enhance charcuterie boards.
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Gorgonzola
Outside of the EU and countries recognising the PDO, the name Gorgonzola may be used for similar blue-veined cheeses produced in other regions, such as Wisconsin and Vermont in the United States. However, the original Italian Gorgonzola is renowned for its unique flavour and texture, making it a popular choice for chefs and cheese enthusiasts worldwide.
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Kraft Blue Cheese
Blue cheese is a popular ingredient in many dishes, and restaurants often use specific types of blue cheese to create their signature flavours. One such variety that is commonly used in restaurant settings is Kraft Blue Cheese. While some restaurants may prefer other brands or make their own blue cheese dressings, Kraft Blue Cheese is a convenient and widely recognised option.
The distinct flavour of blue cheese is cherished by many, and some enthusiasts prefer to make their own dressings or sauces to achieve a more intense taste. However, for restaurants that require convenience, consistency, and a familiar flavour profile, Kraft Blue Cheese provides a readily available option that meets their needs.
While some may argue that the quality of store-bought blue cheese dressings has declined over the years, Kraft Blue Cheese continues to be a popular choice among restaurants. It offers a consistent flavour profile that patrons recognise and expect. Additionally, the availability and affordability of Kraft Blue Cheese make it a practical option for restaurants, ensuring they can provide a familiar taste to their customers without compromising their profitability.
In conclusion, Kraft Blue Cheese is a well-known and widely used product in restaurants. Its convenience, versatility, and recognisable flavour make it a practical choice for establishments that require a consistent and affordable blue cheese option for their menu offerings. While some may prefer more artisanal or homemade alternatives, Kraft Blue Cheese satisfies the demand for a familiar and accessible blue cheese flavour in the restaurant industry.
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Blue cheese dressing recipes
Blue cheese dressing is a popular salad dressing and dipping sauce. It is a mayonnaise-based creamy dressing with crumbled blue cheese. The earliest recording of the recipe is in the Edgewater Beach Hotel Salad book in 1928, where it was called Roquefort dressing. Blue cheese is a type of Roquefort, made from ewe's milk and matured in caves.
There are several blue cheese dressing recipes that you can make at home. Here is one of them:
Ingredients:
- Blue cheese
- Buttermilk
- Mayonnaise
- Sour cream
- Milk
- Vinegar
- Sugar
- Garlic powder
- Salt
- Pepper
- Worcester sauce (optional)
- Lemon juice (optional)
Recipe:
- Mash the blue cheese and buttermilk together in a small bowl with a fork until the mixture resembles large-curd cottage cheese.
- Stir in the sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended.
- Season to taste with salt and pepper.
- If desired, add a dash of Worcester sauce for an extra kick.
- For a thinner, pourable salad dressing, add a splash of milk or lemon juice.
- Refrigerate until ready to serve. This dressing will keep in an airtight container in the refrigerator for up to two weeks.
Feel free to adjust the amounts of each ingredient to suit your taste preferences. You can also add fresh herbs like parsley to enhance the flavour and appearance of the dressing.
Some people prefer to use heavy whipping cream instead of buttermilk, or whole milk for a milder flavour. Additionally, you can substitute the garlic powder with fresh, finely minced garlic.
Another popular variation of this recipe includes cooking garlic in butter over very low heat until soft and fragrant. Then, add half of the blue cheese and melt it. Remove from heat, cool, and combine with the remaining ingredients, including the second half of the blue cheese. Chill and serve.
Blue cheese dressing is a versatile condiment that can be used as a dip for wings and vegetables, a spread for sandwiches or burgers, or a dressing for salads. It is also a key ingredient in recipes like Buffalo Chicken Lasagna and Bobbe's Super Cheesy Pasta.
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Frequently asked questions
Restaurants use different types of blue cheese, and it depends on the restaurant and the dish being served. Some popular blue cheeses used in restaurants include Ken's Buffalo NY Style blue cheese, Kraft blue cheese, Maytag blue cheese, gorgonzola, and stilton cheese.
When choosing a blue cheese, restaurants consider factors such as the dish being prepared, the desired flavor profile, and cost. For example, cheaper restaurants may opt for more affordable options like Ken's blue cheese, while fine dining establishments might prefer higher-quality cheeses like Maytag or stilton.
Restaurants often prepare blue cheese in the form of a dressing or sauce. They may combine it with other ingredients such as mayonnaise, sour cream, milk or buttermilk, vinegar, and seasonings to create a creamy and flavorful condiment. Blue cheese dressing is commonly used on salads, as a dipping sauce for chicken wings or crudites, or as a spread on sandwiches or burgers.
