Frederic Melton
Outback Steakhouse's blue cheese dressing is a popular choice for salad lovers and those who enjoy a good wing dipping sauce. The dressing is described as having a unique tang, with a lighter consistency than most blue cheese dressings, which tend to be loaded with mayonnaise and sour cream. This has sparked curiosity among patrons, with many attempting to recreate the recipe at home. While the exact recipe remains a closely guarded secret, some have managed to get their hands on the ingredients and ratios, allowing them to create copycat versions that come close to the original.
Explore related products
What You'll Learn
- The recipe includes Italian dressing mix, red wine vinegar, and balsamic vinegar
- It also features vegetable oil, water, and blue cheese crumbles
- The dressing is blended, not whisked, for the best consistency
- It's left to sit in the fridge for at least an hour before serving
- It's popular as a salad dressing and a dip for meats and shrimp
The recipe includes Italian dressing mix, red wine vinegar, and balsamic vinegar
Outback Steakhouse's blue cheese dressing is a popular choice among customers. The recipe for this tangy and rich dressing includes Italian dressing mix, red wine vinegar, and balsamic vinegar, along with other ingredients. This combination creates a unique flavour profile that enhances the taste of salads, wings, and even bacon-wrapped shrimp.
The Italian dressing mix adds extra seasonings to the dressing, complementing the blue cheese's richness. Red wine vinegar and balsamic vinegar bring a tangy twist to the recipe, lightening the overall flavour. This blend of ingredients results in a dressing that is perfect for those who enjoy a burst of flavour in their meals.
To prepare this dressing, it is recommended to use a blender or an immersion blender for convenience. However, a whisk can also be used. The process begins by combining the Italian dressing mix with the red wine vinegar and balsamic vinegar, along with water, in a bowl. The mixture is then blended or whisked to ensure the Italian dressing mix is fully hydrated.
The next step involves slowly pouring vegetable oil into the mixture while blending or whisking. This step can be challenging when using a whisk, so it is helpful to have an extra pair of hands to hold the bowl steady. Once all the oil is added, the blending speed can be increased to medium and continued for about 30 seconds.
Finally, the blue cheese is added to the vinaigrette, with a brief pulse or two to combine the ingredients without over-processing the cheese. The resulting dressing can be stored in the fridge for up to a week, allowing the flavours to blend and develop. It is recommended to let the dressing sit for at least an hour, and preferably overnight, before serving to achieve the best taste.
The Mystery of Chick-fil-A's Cheesecake: Did it Exist?
You may want to see also
It also features vegetable oil, water, and blue cheese crumbles
Outback Steakhouse's Blue Cheese Vinaigrette is a popular salad dressing at the restaurant. It is described as a lighter version of blue cheese dressing, as it does not contain mayonnaise or sour cream. The tang of balsamic and red wine vinegars helps to brighten the richness of the blue cheese. The recipe for this dressing includes vegetable oil, water, and blue cheese crumbles, in addition to other ingredients.
To make the Outback Steakhouse Blue Cheese Vinaigrette, it is recommended to use a blender or an immersion blender, although a whisk can also be used. The process begins by combining one pack of Italian dressing mix, balsamic vinegar, red wine vinegar, and water in a bowl. The mixture is then blended or whisked until the Italian dressing mix is fully hydrated. For the next step, it is important to have someone assist in holding the bowl or pouring the oil if using a whisk. The blender is set to low speed, and vegetable oil is slowly poured into the mixture. Once all the oil has been added, the speed is increased to medium, and the mixture is blended for about 30 seconds. Finally, the blue cheese crumbles are added, and the mixture is pulsed once or twice to combine.
The blue cheese crumbles are a key ingredient in this recipe, adding a chunky texture and a strong flavour to the dressing. It is important not to overmix the blue cheese crumbles, as they can break down and become too fine. The amount of blue cheese added can be adjusted to personal preference, with some recipes calling for additional blue cheese to be mixed in at the end for a chunkier dressing.
The Outback Steakhouse Blue Cheese Vinaigrette is best when allowed to chill and the flavours are given time to blend. It is recommended to let the dressing sit in the fridge for at least an hour before serving, with some preferring to let it sit overnight. This dressing is versatile and can be used not only on salads but also as a dipping sauce for vegetables, wings, and bacon-wrapped shrimp.
Provolone Cheese: Uses and Pairings
You may want to see also
The dressing is blended, not whisked, for the best consistency
Outback Steakhouse's Blue Cheese Vinaigrette is a popular dressing at the restaurant, and many have tried to replicate it at home. While some have tried to mix blue cheese crumbles into ranch dressing, this does not produce the desired result.
The key to achieving the right consistency is blending, not whisking. The dressing can be made with a blender or an immersion blender, but not whisking. This is because the blender will help to emulsify the mixture, creating a smooth and creamy texture.
To make the dressing, combine Italian dressing mix, balsamic vinegar, red wine vinegar, and water in a bowl. Pulse a few times or blend until the Italian dressing mix is fully hydrated. Then, with the blender set to low, slowly pour in the vegetable oil. After adding all the oil, increase the speed to medium and blend for about 30 seconds. Finally, add the blue cheese to the vinaigrette and pulse a few times until the desired consistency is reached.
It is important to note that the blue cheese should be added last and pulsed only a few times to avoid over-blending. This will ensure that the blue cheese crumbles remain intact and create a chunky texture in the dressing.
Additionally, it is recommended to let the dressing sit in the fridge for at least an hour, preferably overnight, before serving. This allows the flavors to blend and develop, enhancing the taste of the dressing.
Movie Theater Cheese: What's the Deal?
You may want to see also
Explore related products
It's left to sit in the fridge for at least an hour before serving
When making Outback's blue cheese dressing, it is recommended that you let the dressing sit in the fridge for at least an hour before serving. This allows the flavours to blend and develop, and the dressing will taste significantly better than if it is consumed immediately after preparation. In fact, some sources recommend leaving the dressing overnight for an even better flavour.
The reason for this is that the ingredients need time to meld and harmonise. The blue cheese, in particular, is a strong and pungent ingredient, and allowing the dressing to sit gives the other ingredients time to catch up and balance out the overall flavour profile. The tang of the vinegar, for example, becomes a brighter, more complementary note to the richness of the blue cheese with time.
Additionally, the act of chilling the dressing helps to thicken it. While some recipes call for the addition of water to thin the dressing during preparation, chilling has the opposite effect, creating a desirable, creamy texture. This is especially important if you are using a lighter version of the recipe, substituting regular mayonnaise and buttermilk with their lower-calorie counterparts, which can result in a runnier consistency.
Leaving the dressing in the fridge also gives any herbs or spices added during preparation time to infuse and release their flavours. Cayenne pepper, black pepper, onion powder, and garlic powder are all ingredients that can be added, and these benefit from the extra time to permeate the dressing.
Finally, letting the dressing sit gives the blue cheese crumbles time to soften and meld into the dressing. This creates a smoother, more cohesive texture and a more balanced flavour. So, while it may be tempting to serve the dressing immediately, it is well worth the wait to let it chill and develop its full potential.
Pizza Hut's Cheese: Real or Fake?
You may want to see also
It's popular as a salad dressing and a dip for meats and shrimp
Outback Steakhouse's blue cheese dressing is a popular choice for salad lovers and those who enjoy dipping meats and shrimp. The dressing is versatile and can be used as a veggie dip or a wing dipping sauce. It is also a great pairing for a bacon-wrapped shrimp dish.
The blue cheese dressing is described as having a rich, tangy flavor, and its consistency is said to be thick. It is often recommended to make this dressing ahead of time and let it sit in the fridge for at least an hour, with some preferring to let it sit overnight. This allows the flavors to blend and develop, enhancing the taste.
The recipe for Outback's blue cheese dressing includes a blend of mayonnaise, buttermilk, salt, pepper, onion powder, garlic powder, and blue cheese crumbles. The key to achieving the right texture is to add the cheese crumbles last and pulse or mix gently to avoid breaking them down too finely.
Some variations of the recipe include adding apple cider vinegar, cayenne powder, or extra blue cheese to suit individual taste preferences. The dressing can be stored in the fridge for about a week, and it is not suitable for freezing.
The versatility of Outback's blue cheese dressing makes it a popular choice for those who enjoy experimenting with flavors and textures. It adds a unique twist to salads, meats, and seafood dishes, offering a blend of creamy, tangy, and rich flavors that elevate the dining experience.
Parmesan Cheese in Meatloaf: Yes or No?
You may want to see also
Frequently asked questions
There are several copycat recipes for Outback's blue cheese dressing online. One recipe suggests blending one pack of Italian dressing mix with balsamic vinegar, red wine vinegar, water, and vegetable oil. Another recipe recommends using an egg, vegetable oil, rice wine vinegar, balsamic vinegar, brown sugar, basil, salt, garlic powder, and blue cheese.
The nutritional values for Outback's blue cheese dressing are approximately 1569kcal, 4g carbohydrates, 5g protein, 171g fat, 28g saturated fat, 1g trans fat, 103mg cholesterol, 1552mg sodium, 113mg potassium, 1g fiber, and 6g sugar.
Outback's blue cheese dressing can be stored in the fridge for up to a week. It is not suitable for freezer storage. It is recommended to let the dressing sit in the fridge for at least an hour before serving to enhance the flavor.
