Best Cheeses To Pair With Broccoli: A Guide

Broccoli and cheese is a classic combination that is beloved by many. The versatility of broccoli, which can be steamed, boiled, roasted, or grilled, pairs well with a variety of cheeses, making it a popular side dish or ingredient in soups and casseroles. The type of cheese used can range from sharp cheddar to Parmesan, gouda, fontina, or gruyere, depending on personal preference and the desired level of creaminess and flavour. When preparing broccoli with cheese, it is important to ensure that the broccoli is not overcooked, as this can impact the texture and taste of the final dish.

Broccoli and cheese sauce recipes

Broccoli and cheese is a classic combination that is loved by many, especially kids. The creamy, cheesy sauce elevates the flavour of broccoli, making it a delicious and nutritious side dish. The good news is that making a homemade cheese sauce is super easy and quick. You can also experiment with different types of cheese and seasonings to create your own unique sauce.

Basic Cheese Sauce Recipe

Ingredients:

• Butter
• All-purpose flour
• Milk
• Cheddar cheese
• Salt
• Black pepper

Instructions:

• Make a roux by melting butter in a saucepan over medium heat and whisking in the flour until you get a smooth paste.
• Slowly stir in the milk and continue whisking until the mixture thickens.
• Add the shredded cheddar cheese and stir until it is completely melted.
• Season with salt and black pepper to taste.
• Pour the cheese sauce over steamed or boiled broccoli and serve immediately.

Variations and Substitutions:

You can experiment with different types of cheese and seasonings to create your own unique sauce. Here are some ideas:

• Cheese: Gruyere, gouda, Edam, Monterey Jack, or Fontina are all great melting cheeses with distinct flavours.
• Seasonings: Add a pinch of cayenne pepper for a gentle warmth, or smoked paprika for a smoky flavour. You can also use onion powder or garlic powder to enhance the savoury depth of the sauce. A small amount of Dijon mustard or Worcestershire sauce can also add a nice tang.

Tips for a Perfect Cheese Sauce:

• When making the roux, make sure to cook the flour thoroughly to get rid of the raw flour taste, but be careful not to let it brown.
• For a smoother sauce, use whole milk or a higher-fat milk.
• Always grate your own cheese from a block instead of using pre-shredded cheese, as it melts better and doesn't clump up.
• Continuously whisk the sauce while heating to prevent scorching or curdling.
• If your sauce becomes too thick, simply add a little more milk to thin it out.

Best melting cheeses for broccoli

Broccoli and cheese is a classic pairing and a great way to get your greens. The cheese sauce is what makes this dish so comforting and craveable. But what are the best cheeses for a smooth and creamy sauce?

Firstly, it's best to avoid older, more aged cheeses, as these don't melt as smoothly. The best melting cheeses are those that are younger and fresher. A mild or sharp cheddar is a great option, as the sharpness adds a nice contrast to the earthy, sweet broccoli. You could also use a mix of medium and sharp cheddars for added depth of flavour.

Monterey Jack is another excellent choice for a smooth sauce. It has a good melting point and a mild, creamy flavour that pairs well with broccoli. For extra flavour, you could add a small amount of Parmesan, but be aware that this cheese doesn't melt as smoothly due to its aging process. A sprinkle of cayenne pepper or ground mustard can also add a nice kick to your sauce.

For a twist on the classic, you could try using Gouda, Fontina, or Gruyere. These cheeses all melt well and have a lot of flavours. And if you're making a broccoli soup, American cheese is a great base for a smooth and creamy texture.

So, the next time you're making cheesy broccoli, try using one of these cheeses for a delicious and comforting dish!

How to make a basic cheese sauce

A basic cheese sauce is a delicious topping for many different foods, including pasta and vegetables. It's also a central ingredient in many recipes, such as mac and cheese. Making a basic cheese sauce is simple and easy. Here's a step-by-step guide:

Ingredients:

• Butter
• Flour
• Milk
• Cheese (cheddar, Gruyère, and Parmesan are popular choices)
• Salt and pepper to taste
• Optional: nutmeg, cayenne pepper, mustard powder, garlic, onion

Step 1: Make a Béchamel Sauce

Start by making a basic béchamel sauce, also known as a white sauce. Melt butter in a saucepan over medium heat. Add an equal amount of flour and cook for a couple of minutes, stirring constantly to create a roux. Slowly whisk in milk, stirring vigorously to avoid lumps. Continue stirring and bring the sauce to a boil. The sauce will thicken as it boils.

Step 2: Add Cheese

Once the sauce has thickened, remove the pan from the heat. This is important because adding cheese to a sauce that's still cooking can make it stringy or gluey. Add your choice of grated or shredded cheese to the sauce and stir until it's fully melted and blended into the sauce. A combination of cheeses can be used for flavour, texture, and meltability. Popular choices include cheddar for flavour, Gruyère for its melting properties, and Parmesan for a salty, nutty kick.

Step 3: Season and Serve

Finish your cheese sauce with a pinch of grated nutmeg and season to taste with salt and pepper. Your basic cheese sauce is now ready to serve! It goes well with broccoli, pasta, and many other dishes.

Tips:

• Always use blocks of cheese instead of pre-grated cheese for a smoother sauce.
• Warm the milk before adding it to the roux to avoid lumps.
• Store leftover cheese sauce in the refrigerator for up to a week or freeze it for later use.
• Reheat the sauce gently and stir regularly to avoid breaking or separating the sauce.

Enjoy your homemade cheese sauce!

Broccoli and cheese as a side dish

Broccoli and cheese is a classic side dish that is sure to be a hit with both kids and adults. This delicious combination is a great way to get your daily dose of vegetables and can be prepared in a variety of ways. Here are some tips and tricks for making mouth-watering broccoli and cheese as a side dish:

Choosing the Right Broccoli

Go for fresh, crisp broccoli with bright green florets. You can also use frozen broccoli florets if you don't have access to fresh ones. Cut the broccoli into uniform pieces to ensure even cooking.

Selecting the Perfect Cheese

The best cheeses for broccoli are those that melt smoothly and add a creamy texture. Mild or sharp cheddar is a popular choice, as it pairs well with the earthy and sweet flavours of broccoli. You can also use Monterey Jack, Parmesan, or a combination of cheeses for added complexity. Avoid aged cheeses, as they may not melt as smoothly.

Preparing the Broccoli

Start by steaming or boiling the broccoli until it is bright green and crisp-tender. Be careful not to overcook it, as mushy broccoli can ruin the dish. Drain the broccoli and set it aside, keeping it warm.

Making the Cheese Sauce

The key to a delicious cheese sauce is creating a smooth and creamy texture. Start by making a roux with butter and flour, then slowly add milk to create a thick sauce. You can add a touch of ground mustard or cayenne pepper for an extra kick of flavour. Slowly incorporate the shredded cheese, stirring until it is completely melted and the sauce is smooth.

Combining the Ingredients

Once your cheese sauce is ready, gently fold in the cooked broccoli until it is coated in the cheesy goodness. Season with salt and pepper to taste. You can also add some crumbled bacon bits or steamed carrots and mushrooms for extra flavour and texture.

Serving Suggestions

Broccoli and cheese is a versatile side dish that pairs well with a variety of main courses. Try serving it with breaded pork chops, baked chicken breast, or meatloaf, or even a simple baked potato. It's a hearty and comforting dish that will leave your taste buds craving for more!

Alternatives to cheddar cheese

Broccoli and cheese is a classic pairing, and while cheddar is a popular choice, there are several alternative cheeses that can be used to create a delicious dish. Here are some options to consider:

Gouda

Gouda is a semi-hard Dutch cheese with a creamy texture and a mild, nutty flavour. It melts well and can add a unique taste to broccoli dishes. Gouda is a great option for those who want to try something different while still keeping the dish kid-friendly.

Gruyere

Gruyere is a Swiss cheese with a slightly sweet and nutty flavour. It has a smooth, creamy texture that melts beautifully, making it perfect for broccoli casseroles or grilled cheese dishes. Gruyere is a more sophisticated option that adds a touch of elegance to your meal.

Fontina

Fontina is an Italian cheese with a creamy texture and a mild, buttery flavour. It melts exceptionally well, making it ideal for broccoli dishes. Fontina can add a touch of sophistication to your meal without overwhelming the other flavours.

Monterey Jack

Monterey Jack is an American cheese with a mild, buttery flavour and a semi-soft texture. It melts smoothly and is often used in dishes like broccoli casseroles or grilled cheese sandwiches. Monterey Jack is a versatile option that can enhance the flavour of your broccoli without being too overpowering.

Parmesan

Parmesan is an Italian hard cheese with a strong, nutty flavour. While it doesn't melt as smoothly as other cheeses, adding a small amount to a broccoli dish can enhance its flavour. Parmesan is perfect for those who want a more pronounced cheese flavour without the dish becoming too rich.

These alternative cheeses offer a variety of flavours and textures that can elevate a simple broccoli dish. Whether you're looking for something mild and kid-friendly or something more sophisticated and bold, these cheeses provide excellent options to substitute for cheddar.

Frequently asked questions