Andy Montoya
Buddy's Pizza is a Detroit-style pizza founded in 1946 and now has over 20 restaurants in Michigan. It is considered one of the 50 best pizza places in the world. Its pizzas are made with hand-stretched dough, a thick and crispy crust, and Wisconsin brick cheese spread edge-to-edge. The Wisconsin brick cheese has a mild, slightly sweet flavor when young, becoming more robust and tangy as it ages. It is also known for its excellent melting properties, making it ideal for Detroit-style pizzas. The cheese is shredded and sprinkled across the pizza to create a crispy, cheesy crust.
| Characteristics | Values |
|---|---|
| Type of Cheese | Wisconsin brick cheese |
| Cheese Characteristics | Mild, slightly sweet when young, becoming more robust and tangy as it ages |
| Cheese Properties | Excellent melting properties |
| Cheese Coverage | Edge-to-edge |
| Cheese Texture | Crispy |
| Cheese Colour | Golden |
| Pizza Type | Detroit-style |
| Pizza Characteristics | Square, thick and crispy crust, sauce layered on top ("sauce stripes") |
| Pizza Preparation | Baked in a conventional oven, not microwaved |
| Pizza Size | 30 oz |
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What You'll Learn
Buddy's uses Wisconsin brick cheese
Buddy's Pizza, the originator of Detroit-style pizza, uses Wisconsin brick cheese on its pizzas. Founded in 1946 in Detroit, Michigan, Buddy's Pizza has since expanded to over 20 restaurants across Michigan. The Wisconsin brick cheese used by Buddy's is crafted exclusively for their pizzas, with a proprietary blend that dates back to 1877. Known for its mild, slightly sweet flavour when young, the cheese develops a more robust and tangy taste as it ages. Its excellent melting properties make it ideal for Detroit-style pizzas, creating a crispy, cheesy crust.
Wisconsin brick cheese is a key ingredient in Buddy's signature square pies, which feature a thick, crispy crust and sauce layered on top ("sauce stripes"). The cheese is spread edge-to-edge, ensuring a consistent and generous amount of cheese in every bite. This unique style of pizza, with its combination of dough, cheese, and sauce, has become synonymous with Detroit and has been faithfully reproduced by Buddy's since its inception.
The Wisconsin brick cheese used by Buddy's Pizza is not limited to their classic Detroit-style offerings. It is also a prominent ingredient in various other menu items, including their salads and pasta dishes. For instance, the original Buddy's salad features freshly chopped romaine and iceberg lettuce topped with imported ham, salami, and Wisconsin brick cheese. Similarly, their pasta bakes layer Wisconsin brick cheese with other cheeses, spinach, vegetables, and signature sauces.
Buddy's Pizza takes pride in using Wisconsin brick cheese, and it is an integral part of their brand and heritage. The cheese's melting properties and flavour characteristics contribute to the overall taste and texture of their pizzas, helping to establish Buddy's as one of the best pizza places in the world. The combination of Wisconsin brick cheese, hand-stretched dough, and fresh, real ingredients has earned Buddy's Pizza its well-deserved reputation for quality and taste.
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It's a mild, slightly sweet cheese
Buddy's Pizza uses Wisconsin brick cheese, known for its mild, slightly sweet flavour when young, which becomes more robust and tangy as it ages. This variety of cheese is essential to the unique taste of Detroit-style pizza, which Buddy's Pizza claims to have originated.
Wisconsin brick cheese is a key ingredient in Buddy's Pizza's signature square pies, which feature a thick, crispy crust with cheese spread edge-to-edge and sauce layered on top. This style of pizza was first created at Buddy's Rendezvous Pizzeria in Detroit's east side in 1946 and has since become synonymous with the city.
The mild, slightly sweet flavour of Wisconsin brick cheese perfectly complements the other ingredients used by Buddy's Pizza. For example, the cheese pairs well with toppings such as pepperoni, Italian sausage, ham, bacon, and seasoned ground beef. It also goes well with vegetables like green peppers, onions, mushrooms, and tomatoes.
In addition to its flavour, Wisconsin brick cheese is known for its excellent melting properties, making it ideal for pizza. When baked in a conventional oven, the cheese melts evenly, creating a crispy, cheesy crust that is a hallmark of Detroit-style pizza. This is in contrast to microwaving, which can result in unevenly melted cheese and a soggy crust.
Overall, the mild, slightly sweet flavour of Wisconsin brick cheese, along with its melting properties, makes it the perfect choice for Buddy's Pizza, helping to create a delicious and authentic Detroit-style pizza experience.
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Cheese is spread edge-to-edge
The pizza is made with hand-stretched dough and the cheese is shredded and sprinkled across the pizza to the very edges of the pan, creating a crispy, cheesy crust. This is achieved by baking the pizza in a seasoned metal pan, which gives the pizza its unique, crispy, golden crust. The dough is made in-house daily and is double-stretched to create a light and airy crust.
Buddy's Pizza is available in grocery stores and can be baked at home. It is important to note that the pizza should not be microwaved as this can result in a soggy crust and unevenly melted cheese. For the best results, it is recommended to bake the pizza from frozen in a conventional oven following the provided instructions.
Buddy's Pizza has become a Detroit tradition, with its signature square pies, thick crispy crust, and edge-to-edge cheese. It has been named one of the 50 best pizza places in the world and has been serving its famous Detroit-style pizza since it first opened its doors in 1946.
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Cheese is sprinkled across the pizza
Cheese is an integral part of the pizza-making process at Buddy's Pizza, a restaurant that first introduced Detroit-style pizza to the world in 1946. The cheese used is a key component of what makes Buddy's Pizza unique.
Buddy's Pizza uses Wisconsin brick cheese, a type of cheese known for its mild, slightly sweet flavour when young, becoming more robust and tangy as it ages. Its excellent melting properties make it ideal for Detroit-style pizzas. The cheese is shredded and sprinkled across the pizza, all the way to the edges of the pan, creating a crispy, cheesy crust. This style of cheese application is a defining characteristic of Detroit-style pizza, which is known for its thick, crispy crust and square shape.
The Wisconsin brick cheese is used in various combinations with other toppings, such as pepperoni, Italian sausage, ham, bacon, seasoned ground beef, green peppers, black olives, salami, diced tomatoes, mushrooms, and onions. One of the key steps in the baking process is to ensure even melting of the cheese to achieve the desired texture and taste. To achieve this, it is recommended to bake the pizza in a conventional oven, as microwaving can result in unevenly melted cheese and a soggy crust.
Buddy's Pizza has become a beloved staple in Detroit, with its signature Detroit-style pizza and use of Wisconsin brick cheese that is sprinkled across the pizza to create a delicious, crispy, cheesy experience. The restaurant has expanded to over 20 locations in Michigan, and its frozen pizzas can be found in stores across the United States, allowing pizza lovers nationwide to enjoy the unique taste of Detroit-style pizza.
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Buddy's Pizza is Detroit-style
Buddy's Pizza is the originator of Detroit-style pizza, first opening its doors in 1946. The pizza is made with hand-stretched dough and edge-to-edge Wisconsin brick cheese, a mild and slightly sweet cheese that becomes more robust and tangy as it ages. The cheese is crafted exclusively for Buddy's Pizza and is known for its excellent melting properties, making it ideal for their Detroit-style pizzas.
The Detroit-style pizza was born out of ingenuity, a stubborn spirit, and a whole lot of heart. It is characterized by its square shape, thick and crispy crust, and sauce layered on top, creating "sauce stripes." Buddy's Pizza bakes their pizzas in seasoned metal pans, giving the crust a unique, golden, and crispy texture.
The process of making a Buddy's Pizza starts with their dough, which is made in-house daily and double-stretched to achieve a light and airy crust. Their forged-steel square pans are aged and seasoned to impart a distinct flavor and character to the pies. The Wisconsin brick cheese and fresh, real ingredients are then added, with no shortcuts taken.
Buddy's Pizza has become a Detroit tradition, with its welcoming and laid-back atmosphere, bringing people together over great food and company. The restaurant has expanded to over 20 locations in Michigan, and its frozen pizzas can be found in stores across the United States, allowing pizza lovers nationwide to enjoy the authentic Detroit-style experience.
The best way to enjoy a Buddy's Pizza is by baking it in a conventional oven, as microwaving can compromise the quality of the crust and the even melting of the cheese. Following the provided baking instructions ensures the signature crispy edge and perfectly melted cheese that define the Detroit-style pizza experience.
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Frequently asked questions
Buddy's Pizza uses Wisconsin brick cheese.
Wisconsin brick cheese is known for its mild, slightly sweet flavor when young, becoming more robust and tangy as it ages. Its excellent melting properties make it ideal for Detroit-style pizzas.
Examples of pizzas at Buddy's Pizza that use Wisconsin brick cheese include the BBQ Chicken pizza, the Sicilian Spice pizza, and the Signature Squares pizza.
For best results, start with a cold oven and do not preheat it. Remove all packaging and clear wrapping from the pizza and place it in the middle rack of the oven. Then, set the oven to 425 degrees Fahrenheit and bake for 22-28 minutes, or until the cheese is melted and lightly browned.
