Randy Chandler
Charleys Cheesesteaks offers a variety of cheesesteak sandwiches, sides, and drinks. Their classic cheesesteak, the Old School Cheesesteak, is made with USDA choice steak, sautéed onions, and CHEEZ WHIZ® Sauce served on a toasted roll. Charleys also offers other cheesesteak variations, such as the Kentucky Bourbon Cheesesteak, which features a combination of Kentucky bourbon, steak, and melted cheddar cheese. In addition to their cheesesteaks, Charleys also serves cheese and bacon fries, chicken wings, and shakes.
| Characteristics | Values |
|---|---|
| Cheese type | Provolone |
| Cheese type | American |
| Cheese type | Cheddar |
| Cheese type | Swiss |
| Cheese type | CHEEZ WHIZ® Sauce |
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What You'll Learn
Cheez Whiz® Sauce in Old School Cheesesteaks
Charleys' Old School Cheesesteaks feature CHEEZ WHIZ® Sauce, a well-known cheese sauce that adds a creamy and savoury element to the sandwich. This classic cheesesteak sandwich is made with extra USDA choice steak, sliced sautéed onions, and the signature CHEEZ WHIZ® Sauce. It is served on a toasted roll, adding a crunchy texture to the juicy steak and melted cheese.
The CHEEZ WHIZ® Sauce used by Charleys in their Old School Cheesesteaks is a popular choice for cheesesteak sandwiches. While some may prefer traditional cheese slices or shredded cheese, CHEEZ WHIZ® Sauce offers a unique flavour and texture that has gained a loyal following. The sauce is known for its smooth and creamy consistency, with a distinct cheesy flavour that complements the steak and onions perfectly.
Cheese is an essential component of any cheesesteak sandwich, and Charleys ensures that their cheese is of the highest quality. The CHEEZ WHIZ® Sauce is carefully selected to enhance the overall taste experience of the Old School Cheesesteak. The combination of melted cheese, juicy steak, and savoury sauce creates a mouthwatering blend of flavours that has made Charleys' cheesesteaks a favourite among customers.
While the specific ingredients of CHEEZ WHIZ® Sauce may vary, it is generally made with a blend of cheeses, such as cheddar or American cheese, along with other flavour enhancers and additives to create its signature texture and taste. The sauce is designed to be easily spreadable and drip-free, making it ideal for sandwiches like the Old School Cheesesteak.
Charleys' use of CHEEZ WHIZ® Sauce in their Old School Cheesesteaks showcases their commitment to delivering a classic taste with a twist. The combination of quality ingredients, including the distinctive cheese sauce, has made their cheesesteaks a popular choice for those seeking a delicious and satisfying meal. The CHEEZ WHIZ® Sauce adds a layer of flavour and texture that keeps customers coming back for more.
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Provolone in Bacon 3 Cheesesteak
Charleys Cheesesteaks offers a range of sandwiches, including the Bacon 3 Cheesesteak. This sandwich is made with USDA Choice Steak, bacon, and three types of cheese: provolone, Swiss, and shredded cheddar. The sandwich is then topped with lettuce, tomato, and mayonnaise. It is served on Charleys' signature toasted roll.
The Bacon 3 Cheesesteak is a popular item on the Charleys menu, known for its overload of flavor and affordable price. For around $8.79, customers can enjoy a generously sized sandwich that is perfect for sharing or saving some for later. The sandwich is also relatively low in calories, with only 550 calories per serving.
The provolone cheese used in the Bacon 3 Cheesesteak is a key ingredient that contributes to the unique taste and texture of the sandwich. Provolone is a type of Italian cheese known for its mild flavor and melting properties. When melted, provolone becomes creamy and smooth, adding a rich and creamy texture to the sandwich.
In addition to its use in the Bacon 3 Cheesesteak, provolone is a versatile cheese that can be used in a variety of dishes. It is often used in grilled cheese sandwiches, lasagna, and other baked pasta dishes. Provolone can also be sliced and served as part of a charcuterie board or appetizer platter.
Overall, the combination of seasoned and grilled steak, crispy bacon, and melted provolone, Swiss, and cheddar cheeses makes the Bacon 3 Cheesesteak a delicious and popular choice at Charleys Cheesesteaks. The sandwich offers a balance of flavors and textures that have made it a favorite among customers.
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Cheddar in Kentucky Bourbon Cheesesteak
Charleys Cheesesteaks offers a unique twist on the classic Philly Cheesesteak with its Kentucky Bourbon Cheesesteak. This sandwich combines the bold flavours of Kentucky bourbon with the traditional cheesesteak ingredients of juicy steak and melted cheese. The result is a one-of-a-kind dining experience that is only available for a limited time.
The Kentucky Bourbon Cheesesteak starts with a generous portion of seasoned steak, cooked to perfection. The steak is grilled with sautéed onions, resulting in a flavorful, crispy exterior and a juicy, tender interior. This forms the base of the sandwich, piled high on Charleys' signature toasted roll.
The star of the show, the cheddar cheese, is then melted on top of the steak. The sharpness of the cheddar adds a distinct flavour to the sandwich, complementing the other ingredients perfectly. To add a crunchy texture, French onion crisps are sprinkled over the melted cheese.
The real magic of this limited-time offer cheesesteak is the Maple Bourbon Glaze. This glaze is made with a blend of Kentucky bourbon and a secret mix of spices, adding a sweet and savoury dimension to the sandwich. The optional lettuce and tomato toppings provide a fresh contrast to the rich flavours of the steak, cheese, and glaze.
The Kentucky Bourbon Cheesesteak is a testament to Charleys' creativity and their commitment to delivering unique and delicious flavours to their customers. It showcases their ability to take a classic dish and elevate it with innovative ingredients, creating a sandwich that is truly extraordinary.
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Swiss in The Original Cheesesteak
Charleys Cheesesteaks offers a variety of sandwiches, including the Old School Cheesesteak, made with USDA choice steak, sliced sautéed onions, and CHEEZ WHIZ® Sauce, served on a toasted roll. They also offer other sandwiches with different types of cheese, including Swiss, provolone, cheddar, and American cheese.
The Old School Cheesesteak is Charleys' take on the classic Philly Cheesesteak, a traditional sandwich that originated in Philadelphia, Pennsylvania. The classic Philly Cheesesteak is typically made with thinly sliced steak and melted cheese, served on a long, crusty roll. While the original cheese used in the Philly Cheesesteak is believed to be provolone, different variations of the sandwich use other types of cheese, such as Cheez Whiz, a processed cheese sauce.
Charleys offers their customers the option to choose from a variety of cheeses for their sandwiches, including Swiss cheese. Swiss cheese is a good choice for a cheesesteak as it has a mild, nutty flavor and a creamy texture that melts well. It adds a distinctive taste to the sandwich without overwhelming the other ingredients.
Swiss cheese is known for its characteristic holes, which are formed during the cheesemaking process due to the release of carbon dioxide gas. These holes give Swiss cheese a unique appearance and contribute to its creamy texture. The cheese is made from cow's milk and is typically aged for several months to develop its flavor and texture.
When paired with the grilled steak, sautéed onions, and toasted roll of the Old School Cheesesteak, Swiss cheese adds a delicious, creamy dimension to the sandwich. The mild flavor of the cheese complements the other ingredients without overpowering them, creating a well-balanced and flavorful cheesesteak.
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American Cheese in Chicken Cheesesteak
American cheese is a popular choice for chicken cheesesteaks at Charley's. This classic sandwich is made with all-white meat chicken, American cheese, Nashville hot sauce, ranch dressing, lettuce, tomato, and pickle, all served on Charley's signature toasted roll.
Charley's uses quality meats, fresh melted cheese, and hand-cut veggies, seasoned to perfection and piled on their signature toasted roll. The chicken cheesesteak is one of their most popular offerings, and the American cheese is a key component.
American cheese is a classic choice for cheesesteaks, as it melts easily and has a mild, creamy flavour that pairs well with the chicken and toppings. It also has a high fat and moisture content, which contributes to its smooth, creamy texture and ability to melt smoothly. This type of cheese is also economical and widely available, making it a practical choice for restaurants and customers alike.
While some may consider American cheese to be more of a processed cheese product, it nonetheless has a place in the culinary world, especially when it comes to sandwiches and cheesesteaks. Its salty, savoury flavour and gooey texture when melted make it a satisfying and indulgent addition to the chicken cheesesteak.
For those looking for a more indulgent option, Charley's also offers the option to add cheese and bacon fries as a side to their chicken cheesesteak. This combination of crispy, salty fries smothered in cheese and paired with the juicy, cheesy sandwich is a match made in comfort food heaven.
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Frequently asked questions
Charley's uses CHEEZ WHIZ® Sauce in their Old School Cheesesteaks.
The Kentucky Bourbon Cheesesteak uses melted cheddar cheese.
Charley's also uses Provolone, Swiss, and American cheese in their cheesesteaks.
Yes, Charley's offers a variety of vegetarian options, including grilled cheese sandwiches and cheese fries.
Yes, you can customize your order by requesting no cheese or substituting a different type of cheese.
