Randy Chandler
CoCo Ichibanya is a popular Japanese curry house chain that offers customizable curries. The chain's spice levels promise a peppery kick to your curry and later, your belly! The base of the meal typically contains potatoes and vegetables, and diners can choose their own amount of rice, type of curry base, and endless toppings. One such popular topping is cheese, which adds a whole new taste to the spicy curry. The cheese used by CoCo Ichibanya is a topic of interest, as some diners have noted differences in the cheese used in different locations.
| Characteristics | Values |
|---|---|
| Type of cheese | Not mentioned |
| Menu item | Chicken cutlet with cheese |
| Customization | Can be added to curry |
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What You'll Learn
Katsu curry with cheese
While the specific type of cheese used in the Katsu curry is not mentioned, reviews indicate that it adds a unique flavour to the dish. One review mentions that the cheese was unmelted and created watery bubbles in the curry, while another review suggests that adding cheese to a spicy curry can bring a whole new taste dimension.
CoCo Ichibanya allows customers to customise their curry experience, offering various curry bases, toppings, and spice levels to suit individual preferences. The chain also has a vegetarian sauce option for vegetarians, although it is not recommended for vegans due to the presence of milk, cheese, and honey in their sauces.
The Katsu curry with cheese at CoCo Ichibanya has received mixed reviews. Some customers rave about the combination of chicken cutlet and curry, describing it as "greater than the sum of its parts." Others appreciate the accessibility and consistency of the dish, especially at the Honolulu location. However, one review mentions that the cheese in the curry was unmelted and created watery bubbles, impacting the dish's overall appearance.
Despite some mixed reviews, CoCo Ichibanya's Katsu curry with cheese remains a popular choice for customers seeking a comforting and customisable curry experience. The chain's ability to customise spice levels and toppings ensures that customers can find a flavour profile that suits their tastes.
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Cheese in spicy curry
CoCo Ichibanya is a popular Japanese curry house chain that offers customisable curries. Customers can choose their own spice level, type of curry base, and toppings. One such topping is cheese, which is a popular choice for those who want to try something new or temper the heat of a spicy curry.
While the specific type of cheese used by CoCo Ichibanya is not mentioned, a review of the Honolulu branch notes that the cheese is different from that used in Japan. The reviewer also mentions that the curry is either mild or spicy, and that the cheese does not stop the true flavour of the curry from coming through.
Another review mentions that the cheese in their curry was unmelted and watery, which may suggest that a harder variety of cheese is used, or that the cheese is not always properly melted when added to the curry.
Cheese is not the only dairy product used in CoCo Ichibanya's curries, as their sauces also contain milk and honey. This means that while vegetarians can eat at CoCo Ichibanya, the restaurant is not recommended for vegans.
In addition to its curry offerings, CoCo Ichibanya also serves chicken cutlets or chicken katsu, which can be topped with cheese.
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Chicken cutlet with cheese
The chain offers customers the option to customise their curry by choosing the type of curry base, the amount of rice, and an endless selection of toppings. Customers can also select their preferred spice level, with levels ranging from 1 to 10, where level 10 indicates an extremely spicy curry that is all red in colour.
Adding cheese to the curry is a popular choice for those who are not lactose intolerant, as it brings a unique flavour to the dish. However, it is important to note that the cheese used at CoCo Ichibanya locations outside of Japan, such as in Honolulu, may differ in taste and texture. Some customers have noted that the cheese at the Honolulu branch was unmelted and watery, impacting the overall presentation of the dish.
Despite this, the chicken cutlet with cheese at CoCo Ichibanya has received positive reviews, with some customers specifically highlighting the quality of the chicken and the flavourful curry. The dish is described as "comfort food" and is a favourite for many diners.
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Cheese in curry vs. in Japan
While CoCo Ichibanya does not explicitly state the type of cheese used in its dishes, it does offer cheese as an option with its meals, such as the choice of rice or mac and cheese. Cheese is also listed as an allergen on their website, indicating that it is used in some of their dishes.
Cheese in curry is a controversial topic, with some people considering it unacceptable, especially those from Asian backgrounds. However, others enjoy the combination, and it is not uncommon to find curry dishes that include cheese, such as Japanese cheese curry and Indian paneer curry. In the UK, some people even enjoy adding cheese to their curry as a seasoning, although this is not a widely accepted practice.
In Japan, cheese is produced and consumed, although it may not be as prevalent or affordable as in some other countries. The Meiji Group, for example, offers a wide variety of natural and processed cheese products, including their signature brand, Meiji Hokkaido Tokachi Cheese. This region in Hokkaido accounts for more than 60% of natural cheese production in Japan, benefiting from a cool climate ideal for cheesemaking. While some supermarkets carry small selections of cheese, often limited to mozzarella blends and melty slices, specialty stores and foreign supermarkets offer a wider range of foreign cheeses to cater to different tastes.
While Japan produces and consumes cheese, it may not be considered a staple food like it is in some other cultures. Japanese palates may also differ, with some people suggesting that foreign cheeses are too strongly flavoured for the typical Japanese palate. However, there is a demand for a variety of cheeses in Japan, with some consumers seeking out "real cheese" and even making their own due to the lack of desirable options in supermarkets.
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Cheese with rice
CoCo Ichibanya is a popular Japanese curry chain that offers customers the ability to customise their meals. Customers can choose their own amount of rice, type of curry base, and toppings. The chain is known for its spice levels, with level 10 being so spicy that the curry is all red in colour.
While the specific type of cheese used by CoCo Ichibanya is not mentioned, it is known that cheese is one of the toppings available. Customers can add cheese to their curry, which brings a new taste to the dish, especially when paired with spicy curry.
One of the dishes offered by CoCo Ichibanya is the chicken cutlet with cheese, which has received positive reviews. The chicken is described as moist on the inside and crispy on the outside, and the curry is said to be flavourful. However, some customers have noted that the cheese served with the curry can sometimes be unmelted and watery.
In addition to curry, CoCo Ichibanya also offers a choice between rice and macaroni and cheese. This further highlights the incorporation of cheese into their menu options.
Overall, while the specific type of cheese used by CoCo Ichibanya may vary, it is clear that cheese plays an important role in enhancing the flavour of their dishes, especially when paired with their signature curries.
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Frequently asked questions
It is not clear what specific type of cheese Coco Ichibanya uses, but it is added to curries and chicken cutlets.
The cheese added to curries at Coco Ichibanya is said to bring a whole new taste to the dish. However, some reviews mention that the cheese can be unmelted and watery.
Coco Ichibanya is a popular curry chain in Japan, with locations in Tokyo and Nagoya. The chain has also expanded internationally, with locations in the USA, including Honolulu, and Hawaii.
Coco Ichibanya offers customisable curries with various bases, toppings, and spice levels. They also have Katsu curry, Keema Curry Sauce, Udon Soup, and Mac n Cheese on their menu.
