Kamil Perry
Jimboy's Tacos is a cult-favorite taco chain from California that is known for its unique crispy tacos dusted with Parmesan cheese. The chain has about 40 locations in California and Nevada, and its menu includes a variety of tacos, burritos, enchiladas, salads, and shareable bites. The tacos are typically made with ground beef or grilled chicken, and customers can choose from a variety of toppings, including lettuce, cheese, and pico de gallo. In addition to their famous Parmesan-dusted tacos, Jimboy's also offers other cheese options such as American cheese, Monterey Jack cheese, and Cheddar cheese.
| Characteristics | Values |
|---|---|
| Type of Cheese | Parmesan, American, Cheddar, Monterey Jack |
| Cheese Texture | Shredded |
| Cheese Quantity | Double cheese in Gypsy Taco |
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What You'll Learn
Jimboy's tacos are dusted with Parmesan cheese
Jimboy's Tacos are famous for their unique crispy tacos dusted with Parmesan cheese. The story goes that the founder of Jimboy's, Jim Knudson, accidentally dropped his tortilla into Parmesan cheese, and the idea for their signature dish was born. The tacos are prepared by frying corn tortillas in oil and then dusting them with Parmesan cheese, creating a crispy and cheesy result. The chain has gained a cult following for this unique take on the traditional taco.
Jimboy's offers a variety of tacos with different fillings, all of which are dusted with Parmesan cheese. The ground beef taco is a classic option, but they also offer grilled chicken, carnitas, Angus steak, and even a vegetarian masala taco. The tacos are often described as greasy, cheesy, and meaty, with some locations offering a "Gypsy Taco" with double the meat and cheese and no lettuce.
In addition to their signature Parmesan-dusted tacos, Jimboy's also serves other Mexican-American dishes. These include grilled burritos, enchiladas, fresh salads, loaded fries, and their unique taquito burrito, which is a trio of beef or chicken taquitos stuffed inside a grilled burrito.
The chain has expanded from its original location in Lake Tahoe, California, to include about 40 locations in California and Nevada. Jimboy's has even ventured out of state, with a location in Fort Worth, Texas, opening in 2022. The restaurant has attracted celebrities over the years, including Dean Martin, Frank Sinatra, and Marilyn Monroe, and has gained a loyal following among both locals and tourists.
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They use Monterey Jack cheese in their flour tortillas
Jimboy's Tacos uses Monterey Jack cheese in its flour tortillas. The restaurant chain is known for its unique crispy tacos dusted with Parmesan cheese. The tacos are filled with meat and cheese, then cooked on a flat-top grill until they turn crispy and oozy.
The story goes that the founder of Jimboy's, Jim Knudson, accidentally dropped his tortilla into Parmesan cheese, and the idea for their signature dish was born. The menu also includes other cheese options, such as American cheese and cheddar cheese.
Jimboy's Tacos offers a variety of dishes that feature their signature crispy, Parmesan-dusted tortillas. These dishes include the Original Ground Beef Taco, the Gypsy Taco (with double meat and double cheese), and the Bean and Cheese Burrito. The Gypsy Taco is a meaty, cheesy, and greasy option for customers who prefer their tacos with extra toppings.
The Bean and Cheese Burrito is another popular choice, with some customers specifically seeking out Jimboy's to enjoy this dish. The burrito is described as greasy and delicious, appealing to those who enjoy indulgent, comfort-style food.
The use of Monterey Jack cheese in their flour tortillas adds a creamy and mild flavour to the tacos. This type of cheese is known for its good melting properties, making it ideal for dishes like tacos, quesadillas, and grilled sandwiches. It also has a slightly higher moisture content than other cheeses, which can contribute to the crispy and oozy texture that Jimboy's Tacos is known for.
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American cheese is used in their bean and cheese burritos
Jimboy's Tacos is a cult-favorite taco chain from California, known for its unique crispy tacos dusted with Parmesan cheese. The restaurant was founded in 1954 by Jim "Jimboy" Knudson and his wife, Margaret, and has since expanded to include locations in California and Nevada.
While Parmesan cheese is a signature ingredient at Jimboy's Tacos, the restaurant also offers a variety of other cheeses on its menu. One of the most popular items is the bean and cheese burrito, which features American cheese. This classic combination of beans and cheese is a favorite among customers, with some specifically mentioning the grilled bean and cheese burrito as a "go-to" option.
The use of American cheese in the bean and cheese burrito adds a creamy and salty flavor that pairs well with the refried beans. It also melts easily, creating a gooey and indulgent texture that is characteristic of a comforting burrito. The American cheese in Jimboy's bean and cheese burritos likely contributes to the dish's popularity, offering a familiar and satisfying taste that keeps customers coming back for more.
In addition to the bean and cheese burrito, Jimboy's Tacos offers other dishes that incorporate American cheese. For example, their ground beef tacos include American cheese, and customers can even order double cheese to satisfy their cheesy cravings. The versatility of American cheese allows it to complement a range of fillings, making it a popular choice for taco enthusiasts.
Jimboy's Tacos has become a beloved staple for many, with its greasy and delicious offerings, including the American cheese-filled bean and cheese burritos, leaving a lasting impression on patrons. The combination of flavorful fillings, generous portions of cheese, and unique crispy tortilla shells has earned Jimboy's Tacos a dedicated following, with many fans expressing their enthusiasm for the chain's distinctive and indulgent menu options.
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Cheddar cheese is used in their ground beef tacos
Jimboy's Tacos is a cult-favorite taco chain from California, known for its unique crispy tacos dusted with Parmesan cheese. The chain, with about 40 locations in California and Nevada, is also known for its ground beef tacos.
Jimboy's Tacos uses a variety of cheeses in its dishes, including Parmesan, Monterey Jack, and American cheese. The ground beef tacos are made with cheddar cheese, specifically shredded cheddar. This is combined with ground beef, yellow onion, chopped lettuce, and spices such as cayenne pepper, garlic powder, cumin, and brown sugar. The beef is seasoned and cooked, then mixed with the spices and sugar. A spoonful of beef and shredded cheddar cheese is placed in each tortilla before being deep-fried in heated oil. The tacos are then stuffed with lettuce and sauces and tossed in Parmesan cheese.
The use of cheddar cheese in the ground beef tacos adds a sharp and savory flavor to the dish. Cheddar cheese is a popular choice for tacos due to its versatility and ability to melt easily. It also has a relatively high melting point, which helps to create a crispy texture when fried.
In addition to the ground beef tacos, Jimboy's Tacos offers a range of other cheesy options. These include the bean/cheese burrito, the grilled flour tortilla with Monterey Jack cheese, and the option to add extra cheese to any taco or burrito. The chain is known for its generous use of cheese, with many customers enjoying the greasy and crispy texture that the cheese creates.
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You can order extra cheese on your Jimboy's taco
Jimboy's Tacos is known for its unique crispy tacos dusted with Parmesan cheese. The story goes that the founder of Jimboy's dropped a tortilla into Parmesan cheese by accident, and the idea for their signature dish was born. The chain has about 40 locations in California and Nevada, and its fans range from regular folks to celebrities.
If you're a cheese lover, you can order extra cheese on your Jimboy's taco. The Original Ground Beef Taco can be ordered with double meat and double cheese, and without lettuce, for those who want to skip the greens and indulge in the cheesy goodness.
Jimboy's uses a variety of cheeses in their dishes, including Parmesan, Monterey Jack, and American cheese. Their tacos are often described as greasy and cheesy, with a unique crispy texture. The chain also offers bean and cheese burritos, which are a popular choice among customers.
For those who want even more cheese, the Gypsy Taco is the ultimate cheesy indulgence. It's described as "extra meaty, cheesy, and greasy," and can be ordered by requesting an Original Ground Beef Taco with double meat and double cheese, and no lettuce.
So, if you're craving a cheesy taco experience, Jimboy's has you covered. With their signature Parmesan-dusted tacos and the option to add extra cheese, you can satisfy your cheese cravings and enjoy a unique and indulgent taco treat.
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Frequently asked questions
Jimboy's Tacos uses Parmesan, Monterey Jack, and American cheese.
Some of the menu items at Jimboy's Tacos that include cheese are the bean/cheese burrito, ground beef taco, and the Gypsy Taco (a variation of the Original Ground Beef Taco with double meat, double cheese, and no lettuce).
The idea of using Parmesan cheese at Jimboy's Tacos was apparently an accident. The founder of Jimboy's dropped a tortilla into Parmesan cheese, and the rest is history.
