Avocado Omelette: Which Cheeses Pair Best?

Avocados are a tasty, healthy fat that goes well with eggs, making them a great addition to an omelette. When making an avocado omelette, the type of cheese you use is important. Cheddar is a popular choice, but other options include feta, gruyere, and Italian blends. For a simple avocado omelette, you can use sliced or mashed avocado, and add spinach for some extra greens. You can also add other ingredients like diced tomatoes, ham, and shallots.

Cheddar cheese is a popular choice

When making an avocado and cheddar omelette, it's important to start with high-quality ingredients, especially when it comes to the produce. Avocados should have just the right amount of softness, and ripe tomatoes are also a popular addition to this omelette. You can use either cherry or grape tomatoes, cutting them in half to create a burst of flavour with each bite.

The key to a great omelette is patience. You'll want to cook the eggs slowly over medium to medium-low heat, gently stirring with a spatula at the beginning to create some structure. Then, let the eggs cook without stirring until the thin edges start to look dry. Using a thin spatula, lift the edges of the omelette while tilting the pan, allowing the uncooked egg to flow underneath the cooked layer.

Once the omelette is dry on top and easily releases from the pan, it's time to add your cheddar cheese. Sprinkle the shredded cheese over one half of the omelette, using a sharp cheddar for a more distinct flavour or a mild variety if you prefer a subtler taste. Cover the pan and let the cheese melt, infusing its flavour into the eggs.

Finally, add your diced avocado on top of the melted cheese. You can also include some sliced tomato for added freshness. Use your spatula to carefully fold the omelette in half, enclosing the avocado, tomato, and cheese inside. Slide the omelette onto a plate, and you're ready to serve! For an extra kick, top it off with your favourite hot sauce.

Gruyere cheese is another option

When making an avocado omelette with Gruyere cheese, you can grate the cheese and add it to the egg mixture before cooking. This will ensure that the cheese is evenly distributed throughout the omelette. Alternatively, you can sprinkle the cheese on top of the avocado and other fillings, allowing it to melt slightly and hold the omelette together.

Gruyere cheese has a strong flavour, so a little goes a long way. It pairs well with other classic omelette ingredients, such as ham, tomatoes, and herbs. For a simple and tasty avocado omelette, you can sauté diced ham, shallots, and tomatoes in a pan. Then, in a separate bowl, whisk together eggs, milk, salt, pepper, and herbs. Add the sautéed mixture to the eggs, along with some chopped chives and grated Gruyere cheese. Heat a frying pan and add a tablespoon of oil. Pour in the egg mixture and cook slowly over medium-low heat. Once the eggs are almost done, gently fold the omelette in half and slide it onto a plate. Top with more cheese, sliced avocado, and perhaps some fresh herbs.

Gruyere cheese is a great option for those who want to add a unique, earthy flavour to their avocado omelette. Its melting properties make it ideal for this dish, and its versatility means it can be added at different stages of the cooking process.

Feta cheese is a Greek omelette option

Feta cheese is a Greek option for an avocado omelette. It is a great way to add a salty, tangy flavour to your breakfast.

A feta avocado omelette is a simple dish to make. You can use egg whites or whole eggs, whisked with a little milk or water, and season with salt and pepper. Heat a non-stick frying pan over medium heat and add a little olive oil or butter. Pour in your egg mixture and let it cook for a minute, then add some basil leaves. Once the eggs start to firm up, add your sliced avocado and sprinkle over the feta cheese. Fold the omelette in half and serve.

You can add other ingredients to this omelette, such as chopped tomatoes, paprika, oregano, or even a little zucchini or bell peppers. You could also add some smoked ham, bacon, or sausage for a heartier dish.

Feta cheese is a great option for an avocado omelette as it has a strong flavour and a creamy texture, which goes well with the mild avocado. It is also a healthier option, being lower in fat and calories than some other cheeses.

Spinach and avocado omelette with cheese

Ingredients

• Eggs
• Spinach
• Cheese (cheddar or an Italian blend)
• Avocado
• Milk (almond or regular)
• Everything bagel seasoning
• Olive oil
• Salt and pepper

Optional Ingredients

You can also add ingredients such as diced cooked peppers and onions, asparagus, cooked bacon, mushrooms, or chives.

Method

• In a medium-sized bowl, add the eggs, milk, and everything seasoning together with a tiny pinch of salt.
• Whisk or fork the eggs.
• Grease a non-stick pan and heat on low to medium heat.
• Add the whisked eggs, spinach leaves, and cheese to the pan. Let the eggs cook through on the bottom (about 2 minutes).
• Add the avocado on top, then use a rubber spatula or regular spatula to flip one side over. Hold the spatula there for a few seconds to help the omelette form. Let cook for 2 minutes.
• Carefully flip the omelette and let it cook for another 2 minutes, or until the eggs are solid to the touch and the inside is no longer wet (you can check with a fork). Cover with a lid if needed to trap the heat so the inside cooks thoroughly. Serve and enjoy!

Tips

• Top your omelette with fresh basil or cilantro, and serve with a dressing like salsa or ketchup.
• Serve alongside some whole-grain toast and fresh fruit.

You can add cheese to the batter and on top

Adding cheese to an avocado omelette can be a delicious way to elevate your breakfast, lunch, or dinner. You can add cheese to the batter and on top of the omelette for extra flavour.

When making an avocado omelette, you can whisk together eggs and milk in a large bowl, season the eggs, then add your fillings and some cheese. You can use a medium-sized pan for fluffier omelettes. First, cook the eggs over medium-low heat and gently stir with a spatula. You want to create some structure with the eggs first, then let them cook. You can close the pan with a lid to cook the eggs quicker while keeping the heat low. When the eggs are almost done cooking, gently fold the omelette in half with a spatula and slide it onto a plate.

You can use a variety of cheeses for an avocado omelette, such as cheddar, Gruyere, feta, or an Italian blend. For example, one recipe calls for 1 ounce of thinly sliced cheddar cheese, while another suggests 1/4 cup of grated cheddar. You can also sprinkle shredded cheddar cheese over one half of the omelette and cover the pan to melt the cheese.

In addition to cheese, you can add various fillings to your avocado omelette, such as tomatoes, ham, shallots, chives, spinach, and more. Get creative and experiment with different combinations of cheese and fillings to find your favourite avocado omelette recipe!

Frequently asked questions