Cheese Choices For Sloppy Joes: Melty, Gooey, And Delicious

Sloppy Joes are a popular sandwich, especially for families, and there are many ways to adapt the recipe to include cheese. The type of cheese used in a Sloppy Joe can vary depending on personal preference, but it should be a good melting cheese. Suggested cheeses include cheddar, Monterey Jack, mozzarella, Pepper Jack, provolone, American cheese, and Velveeta.

Velveeta cheese for sloppy joes

Velveeta cheese is a popular choice for those making Sloppy Joes. It is a processed cheese product that comes in a block and is known for its creamy texture and meltability. While some may turn their noses up at using a processed cheese, many home cooks swear by it for this particular dish.

Velveeta is a common choice for Sloppy Joes because of its creamy texture and the way it melts smoothly into the meat mixture. It also helps to incorporate other cheeses, such as mozzarella, into the sauce. Additionally, using Velveeta means that leftovers can be reheated without the sauce breaking and becoming an oily mess.

Recipes Using Velveeta Cheese

There are several recipes available online that use Velveeta cheese in their Sloppy Joe mixtures. Some recipes also include other types of cheese, such as cheddar or mozzarella, while others let the Velveeta shine on its own. Here is a basic recipe using Velveeta:

Ingredients:

• Ground beef
• Onion
• Green pepper
• Brown sugar
• Yellow mustard
• Vinegar
• Salt
• Ketchup
• Velveeta cheese
• Hamburger buns

Instructions:

• Brown and crumble the ground beef in a skillet until no longer pink. Drain if necessary.
• Add the onions, green pepper, brown sugar, mustard, vinegar, salt, and ketchup, and simmer for 20-30 minutes or until the sauce reaches your desired consistency. The sauce will thicken as it cooks.
• Add the Velveeta to the beef mixture, stirring until the cheese is melted.
• Remove the skillet from the heat and stir in shredded cheddar cheese (if using) until melted and well combined.
• Serve the beef mixture on hamburger buns with additional cheddar cheese on top, if desired.

Storing and Reheating

The cooked Sloppy Joe mixture can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months. To reheat, let frozen meat defrost in the refrigerator overnight, then heat on the stovetop or in the microwave before serving.

Provolone cheese for Philly cheesesteak sloppy joes

Philly Cheesesteak Sloppy Joes are a fun twist on two classic sandwiches, the Philly cheesesteak and the Sloppy Joe. This delicious mashup combines the best of both worlds, resulting in a mouthwatering, crowd-pleasing treat that's perfect for a quick weeknight dinner.

Provolone cheese is an ideal choice for Philly Cheesesteak Sloppy Joes as it melts beautifully over the beef mixture, adding a creamy texture and a mild, buttery flavour. Its salty sharpness pairs perfectly with the beef, enhancing the overall taste of the sandwich. You can also opt for a sharper variety of provolone if you prefer a bolder flavour.

Ingredients and Recipe

Here's a list of ingredients you'll need to make Philly Cheesesteak Sloppy Joes with provolone cheese:

• Ground beef
• Green pepper
• Onion
• Garlic powder
• Salt
• Pepper
• French rolls or brioche buns
• Provolone cheese
• Mayonnaise (optional)
• Butter
• Mushrooms (optional)
• Ketchup
• Worcestershire sauce
• Beef broth
• Cornstarch

Here's a step-by-step guide to preparing the Philly Cheesesteak Sloppy Joes:

• Preheat your broiler.
• In a large skillet over medium-high heat, cook the ground beef with chopped green pepper and onion until the beef is no longer pink, about 5-7 minutes. Be sure to crumble the beef into smaller pieces as it cooks.
• Drain any excess fat, then stir in the garlic powder, salt, and pepper.
• Cut the French rolls or brioche buns horizontally in half.
• Place the bottom halves of the rolls on a baking sheet and broil until toasted, about 30 seconds.
• Top each toasted roll bottom with the beef mixture, then add a slice of provolone cheese.
• Return the baking sheet to the broiler and cook until the cheese is partially melted, about 45-60 seconds.
• Place the top halves of the rolls on the baking sheet and broil until toasted.
• If desired, spread mayonnaise on the toasted roll tops.
• Assemble the sandwiches by placing the tops over the beef and cheese-topped bottoms.

Tips and Variations

• Sautéed mushrooms can be added for an earthy flavour boost.
• Ground chicken can be used instead of ground beef for a lighter option.
• For a spicy kick, incorporate jalapeños or banana peppers in place of green peppers.
• While provolone is a classic choice, you can experiment with different cheeses like cheddar, American, or pepper jack.
• To make it vegetarian, simply substitute the ground beef with a plant-based meat alternative.
• Serve with crispy French fries or sweet potato fries, tangy coleslaw, creamy potato salad, or a refreshing garden salad.
• For extra toppings, try sautéed mushrooms, caramelized onions, pickled jalapeños, roasted red peppers, or crispy fried onions.

Storage and Reheating

Philly Cheesesteak Sloppy Joes can be stored and reheated for later enjoyment:

• To store leftovers, transfer the beef mixture to an airtight container and refrigerate for up to three days.
• It's best to store the toasted rolls separately at room temperature to prevent sogginess.
• When ready to eat, simply reheat the beef mixture on the stovetop or in the microwave and assemble the sandwiches.
• You can also freeze just the filling. Let it cool completely, then transfer it to an airtight container or freezer bag and freeze for up to three months.

Now you're all set to enjoy the ultimate comfort food—Philly Cheesesteak Sloppy Joes with provolone cheese! They're sure to be a family favourite and a fun twist on two classic sandwiches.

White cheddar for cheeseburger sloppy joes

Sloppy Joes are a family favourite, and a great, quick meal to prepare. They can be made with a variety of meats and cheeses, and are a versatile dish that can be adapted to suit your tastes.

White Cheddar

White cheddar is a delicious alternative to the more commonly used mild cheddar, and it works very well in a Sloppy Joe. White cheddar is a good melting cheese, and is a great option for those who prefer a sharper, tangier flavour.

Cheeseburger Sloppy Joes

A fun twist on the classic Sloppy Joe, Cheeseburger Sloppy Joes are a great way to indulge in your favourite burger flavours without having to form and flip burgers. This recipe is quick and easy to make, and can be adapted to be vegetarian.

Ingredients

For Cheeseburger Sloppy Joes, you will need:

• Ground beef
• Onion
• Garlic
• Salt
• Black pepper
• Ketchup
• Mustard
• Brown sugar
• Tomato paste
• Beef broth
• White cheddar
• Hamburger buns
• Burger toppings of your choice

Method

Start by sauteing the onions in a large saucepan or skillet. Push the onions to one side and add the meat, sprinkling with salt, pepper, and garlic. Cook until the meat is browned, then add the ketchup, mustard, brown sugar, tomato paste, and beef broth. Simmer the mixture for around 10 minutes, until the sauce has thickened. Place slices of white cheddar on top of the meat, and wait for the cheese to melt. Scoop the mixture onto buns and top with more cheese and your choice of burger toppings.

Tips

This recipe is very versatile and can be adapted to suit your tastes. You can use ground chicken or turkey instead of beef, or go for a vegetarian option with soy crumbles. If you like your Sloppy Joes extra cheesy, add more cheese on top. This recipe also works well with other cheeses, such as mild cheddar or American cheese slices.

Storing and Reheating

Leftover Sloppy Joes can be stored in an airtight container in the refrigerator for up to a week. When reheating, simply microwave the mixture until warm and serve on toasted buns.

Ground beef in sloppy joe mac and cheese

Sloppy Joes are a delicious, hearty meal, and there are many ways to make them your own. Here is a recipe for Sloppy Joe Mac and Cheese with ground beef that serves four and takes about 40 minutes to make.

Ingredients:

• 8 oz macaroni noodles
• 1 lb lean ground beef
• 1/2 cup diced yellow onion
• 1 teaspoon Worcestershire sauce
• 3 teaspoons onion powder
• 2 tablespoons brown sugar
• 10.5 oz condensed cheddar cheese soup
• 1 teaspoon garlic powder
• 2 cups shredded mozzarella and cheddar cheese blend
• 4 large hamburger buns

Optional:

• Ketchup
• Salt and pepper
• Pickles
• Shredded lettuce
• Mayonnaise

Method:

Firstly, preheat your oven to 400°F to toast the buns. Then, cook the macaroni according to the package instructions, drain it, and set it aside. In a large pan over medium-high heat, cook the ground beef, crumbling it as you go, and add the diced onions, stirring well. Once the beef is cooked, drain the grease and add the ketchup, Worcestershire sauce, 2 teaspoons of onion powder, and brown sugar. Stir the sauce through the beef and reduce the heat to low.

In a separate pot over medium heat, add the cheddar soup, heavy cream, salt, pepper, garlic powder, and the remaining onion powder. Whisk the ingredients together, add the cooked macaroni, and stir the sauce through. Once the sauce begins to bubble, reduce the heat to low and add the shredded cheese, stirring until it is melted.

Toast the hamburger buns in the oven for 4-5 minutes, then remove them. Spoon the ground beef mixture onto the bottom buns, and top with the mac and cheese. Place the top buns on the sandwiches, and they are ready to serve!

Variations:

This recipe can be adapted in many ways. You could add salt and pepper to taste, or try different cheeses such as Monterey Jack, Mozzarella, or Pepper Jack. You could also add pickles and shredded lettuce to the sandwich for a refreshing crunch. If you want to add a tangy sauce, spread mayonnaise on the buns before assembling the sandwich.

Storage:

Leftovers can be stored in an airtight container in the refrigerator for up to four days. For longer storage, the mixture can be frozen for up to three months.

Bread options for sloppy joe grilled cheese

The bread you choose for your sloppy joe grilled cheese sandwich is important, as it needs to be able to stand up to the sloppy joe sauce and the filling. Here are some bread options to consider:

Texas Toast

Texas Toast is a thick-sliced bread that can be a great option for sloppy joe grilled cheese sandwiches. It is a type of bread that is commonly used for grilled cheese sandwiches as it holds up well and has a nice, buttery crust. However, some people may find it difficult to source this type of bread at their local grocery store.

Hearty White Bread

If you're unable to find Texas Toast, a hearty white bread can be a good alternative. It also holds up well and can provide a nice, golden crust. Pepperidge Farm Hearty White is a popular option.

Pretzel Buns

Pretzel buns are a unique option that can add a tasty flavour combination to your sandwich. They are a good choice if you prefer a softer bread.

Sourdough Bread

Sourdough bread, especially a thick-sliced or homemade variety, can be a delicious option for your sloppy joe grilled cheese. It has a tangy flavour that can complement the other ingredients well.

Brioche Buns

Brioche buns, turned inside out, can be a tasty and creative option for your sandwich. They have a rich, buttery flavour and a soft texture.

French Bread

French bread is a thick and sturdy option that can hold up to the sloppy joe filling. It has a crispy crust and a soft interior.

When choosing bread for your sloppy joe grilled cheese, look for thicker slices or rolls that will be able to withstand the weight and moisture of the filling without becoming soggy. You can also toast the bread or bun before assembling your sandwich to add some extra texture and help it hold up better.

Frequently asked questions