Best Cheeses To Compliment Roast Beef Sandwiches

There are many types of cheese that go well with roast beef sandwiches, including cheddar, blue cheese, provolone, mozzarella, gouda, fontina, and Swiss. Some people prefer their roast beef sandwiches without cheese.

Blue cheese, cheddar, asiago, gouda, fontina, or Swiss

Blue cheese, cheddar, asiago, gouda, fontina, and Swiss are all excellent choices for a roast beef sandwich. Each of these cheeses has its own distinct flavour and texture, which can complement the roast beef in different ways.

Blue cheese, for example, is a strong and pungent cheese that can add a creamy texture and a sharp tang to the sandwich. It goes well with other strong flavours, such as onion and tomato, and can be combined with Miracle Whip light, Dijon mustard, and pepper to make a rich spread.

Cheddar, on the other hand, is a good, aged cheese that can add a sharp, salty kick to the sandwich. It goes well with roast beef, especially when paired with creamy horseradish sauce, arugula, and micro-greens.

A more subtle option is Swiss cheese, which melts beautifully and adds a creamy texture without overwhelming the flavour of the beef. It pairs well with thinly sliced roast beef, coarse-grained Dijon mustard, and horseradish.

Asiago is another cheese that melts well and has a creamy texture. It goes well with roast beef and rosemary mayonnaise on grilled ciabatta bread, creating a tasty panini.

Gouda, specifically smoked gouda, is another cheese that can add a smoky flavour to the sandwich. It pairs well with roast beef, sage caramelised onions, and crusty bread.

Finally, fontina is a creamy, melting cheese that goes well with shredded beef and crusty bread. It can be used to make a unique and simple grilled cheese sandwich.

In conclusion, each of these cheeses can enhance a roast beef sandwich in its own way, adding different flavours, textures, and dimensions to the classic dish.

Provolone, Swiss, cheddar, havarti, muenster, or pepper jack

There are several types of cheese that go well with roast beef sandwiches, including Provolone, Swiss, cheddar, havarti, muenster, and pepper jack. Here's a closer look at each:

Provolone

Provolone is a mild-flavoured Italian cheese that melts well, making it a good choice for roast beef sandwiches. It pairs well with other classic sandwich ingredients like lettuce, tomato, and mayonnaise.

Swiss

Swiss cheese is another popular choice for roast beef sandwiches. It has a creamy texture and a mild flavour that won't overpower the taste of the beef. Swiss cheese melts well and adds a gooey, cheesy layer to the sandwich.

Cheddar

A good aged cheddar can really complement roast beef. Its sharp flavour and creamy texture make it a tasty addition to the sandwich. Cheddar is also versatile and can be paired with various toppings and sauces.

Havarti

Havarti is a semi-soft cheese with a mild, buttery flavour. It pairs well with roast beef, especially when combined with horseradish for an extra kick. Havarti melts smoothly, adding a creamy texture to the sandwich.

Muenster

Muenster is a slightly softer cheese with a mild, nutty flavour. It melts easily, making it ideal for grilled sandwiches. Muenster adds a creamy, savoury element to the roast beef sandwich.

Pepper Jack

Pepper jack is a semi-soft cheese with a bold, spicy flavour from the addition of jalapeno peppers. It's an excellent choice for those who like a kick of heat in their sandwich. Pepper jack melts well, creating a gooey, spicy treat when paired with roast beef.

Horseradish sauce

When constructing the sandwich, it is suggested to place the lettuce and cheese on the bottom bun before adding the sauce. This helps to protect the bun from becoming too soggy. The roast beef, vegetables, and additional toppings can then be added before placing the top bun on the sandwich.

Provolone, cheddar, muenster, mozzarella, blue cheese, or cheese sauce

Provolone is a popular choice for a roast beef sandwich. To make a roast beef sandwich with provolone, spread mayonnaise with garlic powder on a slice of whole grain bread, then top with roast beef, cheese, lettuce, and tomato, and finish with another slice of bread.

Cheddar is another option for a roast beef sandwich. One recipe recommends a good aged cheddar on a Kaiser bun with arugula, creamy horseradish sauce, red onions, radishes, and tomatoes. Another recipe suggest a cheddar cheese sauce with red ranch dressing on an onion sandwich bun.

Muenster is a good choice for a roast beef sandwich, especially when paired with turkey, Swiss cheese, and tomato.

Mozzarella also works well with roast beef. Try it on sourdough or Vienna bread with French onion dip and tomato.

Blue cheese is another option for a roast beef sandwich. Combine mayonnaise, mustard, and pepper and spread on onion sandwich buns, then add lettuce, tomato, bell pepper, onion, and roast beef.

You could also try a cheese sauce on your roast beef sandwich. One recipe recommends a cheddar cheese sauce with red ranch dressing on an onion bun.

Arby's-style: cheddar cheese sauce

A roast beef sandwich is a classic, and a good one is hard to beat. There are many ways to make a roast beef sandwich, and one of the most popular styles is the Arby's Beef 'n Cheddar. This sandwich features thinly sliced roast beef, cheddar cheese sauce, and red ranch dressing piled high on an onion sandwich bun.

How to Make Arby's-style Cheddar Cheese Sauce

To make an Arby's-style cheddar cheese sauce, you'll need the following ingredients:

• American cheese
• Milk
• Garlic powder
• Ground black pepper

Optional ingredients include:

• Shredded cheddar cheese
• Velveeta

To make the sauce, start by adding the cheese, milk, garlic powder, and pepper to a pot on the stove over medium-low heat. Stir the ingredients until they are completely melted and evenly combined. If you want a thinner sauce, you can add a little more milk.

Assembling the Sandwich

To assemble the sandwich, start by toasting the onion buns. You can skip this step if you prefer your bread untoasted.

Next, heat your thinly sliced roast beef. One way to do this is to place the beef on a sheet of aluminum foil and bake it in the oven for 10-15 minutes.

Once your beef is heated, it's time to assemble the sandwich. Spread the Arby's-style cheddar cheese sauce on the bottom half of the bun. Then, pile on the roast beef slices. You can add more cheese sauce on top of the beef if you like. Finally, top it off with the other half of the bun.

Tips and Variations

• For an extra tangy flavor, you can add some Arby's sauce or Russian dressing to your sandwich.
• If you want to add some crunch to your sandwich, try adding bacon jam or crispy bacon strips.
• To make the sandwich even more indulgent, you can top it with melted provolone cheese.
• For a true Arby's experience, serve your sandwich with a side of curly fries.
• If you're short on time, you can use store-bought Catalina dressing instead of making the Arby's-style cheddar cheese sauce from scratch.

Final Thoughts

The Arby's Beef 'n Cheddar is a classic for a reason—it's a delicious combination of flavors and textures. By making it at home, you can ensure that your sandwich is made with high-quality ingredients and tailored to your exact preferences. Enjoy!

Frequently asked questions