Sweet Potato's Cheesy Affair: Best Cheese Pairings

Sweet potatoes are a versatile ingredient that can be used in a variety of dishes, both sweet and savoury. They are a popular choice for a healthy meal and can be baked, steamed, or microwaved. When it comes to cheese, there are several options that pair well with sweet potatoes. A popular choice is to use shredded cheese such as Monterey Jack or Cheddar, which can be melted on top of a baked sweet potato for a simple yet delicious dish. For a more indulgent option, Gruyere cheese can be used to make a cheesy sweet potato gratin, combining the sweetness of the potato with the nuttiness of the cheese. Other cheese options include mozzarella, parmesan, and gouda. Sweet potatoes can also be turned into tasty skins or boats by filling them with a mixture of mashed sweet potato, cheese, and other ingredients such as spinach, chickpeas, and bacon.

Sweet potatoes with cheddar cheese

Sweet potatoes and cheddar cheese is a match made in heaven. This combination is the perfect blend of sweet and savoury, with the soft and sweet inside of the sweet potato and the cheesy, buttery outside.

There are many ways to prepare this dish, but here is one option:

Preheat your oven to 350°F. Take 2 medium to large sweet potatoes and cook them in the oven or microwave until they are tender. While the sweet potatoes are cooking, melt 3-4 tablespoons of butter and mix it with 2 crushed garlic cloves, 1 teaspoon of Italian seasoning, and salt and pepper to taste. Once the sweet potatoes are cooked, cut them into coin shapes and smash them with a fork. Arrange the smashed sweet potatoes on a baking sheet and pour the butter and garlic mixture over them. Top with shredded cheddar cheese and bake for 15 minutes. For an extra cheesy kick, add a little more cheese on top and broil on low for another 2 minutes.

This dish can be served as a side or a snack and is sure to impress with its combination of sweet and savoury flavours.

If you're feeling adventurous, you can also experiment with adding other ingredients to the sweet potatoes and cheddar cheese. Some people like to add bacon, egg, or herbs on top. You could also try mixing in other types of cheese, such as mozzarella, parmesan, or Gruyere. Get creative and find your perfect sweet potato and cheese combination!

Sweet potatoes with mozzarella cheese

Sweet potatoes are a versatile ingredient that can be paired with a variety of cheeses. Mozzarella is a type of cheese that pairs well with sweet potatoes, and here are some ways to prepare and serve them together.

One option is to make stuffed sweet potatoes with an Italian twist. Start by roasting or microwaving the sweet potatoes until they are tender. Then, slice them open and mash the flesh with a fork. Add marinara sauce, Italian seasoning, and parmesan cheese. Top each potato with mozzarella cheese and broil until the cheese is browned and melted. Serve these savoury stuffed sweet potatoes as a quick and easy vegetarian dish.

Another recipe idea is Cheesy Garlic Sweet Potatoes, which make a perfect side dish or snack. Brush halved or sliced sweet potatoes with garlic butter and season with salt and pepper. Roast them until tender, then top with mozzarella and parmesan cheese. Broil until the cheese is golden and melted. Sprinkle with herbs such as parsley, thyme, or rosemary.

You can also try a combination of mozzarella and parmesan cheese on boiled sweet potatoes. After boiling the potatoes until tender, place them in a baking dish with butter, garlic salt, paprika, and the cheeses. Bake until the cheese has melted, creating a crispy crust.

For a simpler option, try oven-baked cheesy sweet potato coins. Cut cooked sweet potatoes into coin shapes and smash them with a fork. Mix melted butter with garlic and Italian seasoning, then pour the mixture over the potatoes. Top with shredded mozzarella and bake until crispy. For extra cheesiness, add more mozzarella during the last few minutes of baking.

These recipes showcase the delicious combination of sweet potatoes and mozzarella cheese, offering a range of tasty and nutritious dishes.

Sweet potatoes with ricotta cheese

Sweet potatoes and ricotta cheese are a tasty combination. Here are some ideas for how to prepare and serve them:

Twice-Baked Sweet Potatoes with Ricotta Cheese

Pierce 3 medium sweet potatoes with a fork and bake them in the oven at 400 degrees Fahrenheit for about an hour until they are soft. Scoop out the flesh, leaving a thin layer inside the skins, and blend the flesh until smooth. Add 1/2 cup of fat-free ricotta cheese, 1 tablespoon of brown sugar, 1/4 teaspoon each of ground black pepper and ground ginger, and blend again. Stir in 1/4 cup of grated Parmesan cheese and 2 1/2 tablespoons of chopped fresh sage, then spoon the mixture back into the potato skins. Bake for about 30 minutes, until heated through.

Whipped Ricotta Sweet Potatoes

Peel and dice 4 medium to large sweet potatoes, then boil them for about 20 minutes until they are fork-tender. Drain the potatoes, add a tablespoon of butter, and mash them until smooth. Add 1/2 cup of ricotta cheese and 1/4 teaspoon of cinnamon, and whip until the mixture is light and fluffy. Serve with butter and a sprinkle of salt.

Sweet Potato Rounds with Herbed Ricotta

Slice 1 large sweet potato into 1/4-inch thick rounds and place them on a baking sheet. Drizzle with avocado oil and sprinkle with sea salt and ground cinnamon. Bake for about 20 minutes, then flip and bake for another 17 to 20 minutes, until the rounds are crispy. Prepare a herbed ricotta spread by mixing 1 cup of whole milk ricotta cheese, 1 1/2 teaspoons of Italian seasoning, 1 tablespoon of honey, and 1/4 teaspoon of sea salt. Place a dollop of the ricotta mixture on each sweet potato round and broil for 2 minutes, until the ricotta is melty. Top with chopped walnuts and dried cranberries, and drizzle with honey.

Sweet Potato Topping

Top a baked sweet potato with a dollop of ricotta and some fresh herbs, such as fried sage leaves.

Sweet potatoes with parmesan cheese

Sweet potatoes are a versatile ingredient that can be used in a variety of dishes, from savoury to sweet. They are a great source of nutrients and their sweet flavour pairs well with a variety of cheeses.

One way to prepare sweet potatoes with Parmesan cheese is to make a gratin. This involves layering sliced sweet potatoes with a mixture of shallots, milk, and spices, and topping it with Parmesan cheese. The dish is then baked until the cheese is golden brown and melted.

Another option is to make cheesy roasted sweet potatoes. This recipe calls for halved sweet potatoes to be rubbed with olive oil and seasoned with salt and pepper before being baked cut-side down on a baking sheet. Once tender, the potatoes are then topped with a mixture of grated Parmesan and fontina cheese and broiled until the cheese is melted and golden.

For a simpler option, baked sweet potatoes can be prepared by cutting them into coin shapes and smashing them with a fork. A mixture of melted butter, garlic, and Italian seasoning is then poured over the potatoes, and they are topped with shredded Parmesan cheese before being baked.

Sweet potatoes can also be prepared with a variety of other cheeses, such as mozzarella, cheddar, Gruyere, or ricotta. They can be a great addition to a meal or served as a side dish, offering a balance of sweet and savoury flavours.

Sweet potatoes with gruyere cheese

Sweet potatoes and gruyere are a match made in heaven, and there are several ways to combine the two. Here are some ideas for sweet potatoes with gruyere cheese:

Gruyere Potatoes

This recipe involves thinly slicing potatoes and layering them with gruyere cheese. The ingredients include yukon gold potatoes, gruyere cheese, parmesan cheese, thyme, garlic, butter, and salt. The potatoes are coated in melted butter and the cheese mixture before being layered in a muffin tin and baked until golden.

Sweet Potato Gratin with Gruyere

This recipe is similar to a classic potato gratin but uses sweet potatoes instead. It involves layering sliced sweet potatoes with salt, pepper, fresh thyme, and gruyere cheese. A garlic-infused cream is poured over the top, and the dish is baked until the potatoes are tender and the cheese is melted.

Cheesy Garlic Sweet Potatoes

This recipe combines sweet potatoes with garlic, butter, and a variety of cheeses, including gruyere. The sweet potatoes are halved, brushed with garlic butter, and seasoned with salt and pepper before being baked. They are then topped with shredded mozzarella, parmesan, and parsley and broiled until the cheese is golden and melted.

Potatoes Au Gratin with Gruyere

This recipe is a twist on the classic potatoes au gratin, using gruyere cheese to add a nutty and delicious flavour. The potatoes are thinly sliced and tossed with flour, salt, garlic powder, and thyme before being layered in a baking dish with the gruyere cheese. Half-and-half is poured over the top, and the dish is baked until the potatoes are tender and the cheese is melted.

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