Philly Cheese Steak: Melty Cheese Perfection

The Philly Cheesesteak is a sandwich with a lot of variations, but the most common cheeses used are provolone, American cheese, and Cheez Whiz. Provolone is a sharp and salty cheese that holds up well against the rich fatty beef. American cheese is favoured for its gooeyness and ability to act as the glue of the sandwich. Cheez Whiz, a shelf-stable cheese product sold in jars, is popular for its creamy, nacho-cheese-like texture. Other cheese options include mozzarella, sharp cheddar, and a provolone/mozzarella blend.

Provolone is the most popular cheese

Provolone is often available as an alternative to Cheez Whiz, the other popular choice for a Philly cheesesteak. However, even among native Philly cheese personalities, loyalties are divided between these two camps. While some prefer the messiness of Cheez Whiz, others believe that the food quality of provolone is more important.

Provolone is a legitimate Italian cheese, whereas Cheez Whiz is an artificial, preservative and chemically-produced canned product. Provolone is also the option for those who prefer their Philly cheesesteak to be more gourmet, as it is a legit Italian cheese.

When making a Philly cheesesteak, it is important to choose the right cheese. The perfect Philly cheesesteak should have the right ratio of tender and crispy bits, and the cheese should be melty, not dry. To achieve this, it is recommended to use three to four slices of cheese per sandwich.

American cheese is a common alternative

While Cheez Whiz and provolone are the most common cheeses used in a Philly cheesesteak, American cheese is a common alternative. In fact, some people prefer American cheese, as it has a gooeyness that is important to the sandwich.

American cheese is often melted to achieve a creamy consistency, but it can also be placed in slices over the meat to melt slightly under the heat. Some people also make a homemade version of Cheez Whiz using American cheese, along with other ingredients such as evaporated milk, garlic, and onion powder.

While some people prefer provolone, American cheese is a good option for those who want a messier cheesesteak, as it has a higher melting point than provolone. American cheese is also a good option for those who want to upgrade their cheesesteak, as it is seen as more of an actual cheese than Cheez Whiz.

For those who want to stick with a more traditional cheesesteak, provolone is the way to go. However, for those who are looking for something a little different, American cheese is a tasty alternative.

Cheez Whiz is also a popular choice

Cheez Whiz is a convenient option for those who want a quick, easy, and delicious sandwich. It is often favoured by parents who want a fast and simple lunch option for their children. It is also a popular choice for those who enjoy the messier" cheesesteaks, as the processed cheese tends to melt and spread more than other cheese options.

While some may prefer the more traditional provolone or other cheese alternatives, Cheez Whiz has become a beloved choice for many Philly cheesesteak enthusiasts. It is a convenient and tasty option that has gained widespread popularity, especially in Philadelphia, where the sandwich originated.

For those who want to elevate their Cheez Whiz experience, some variations include adding spices or other ingredients to create a homemade version of the processed cheese. For instance, Sarah Wilkins, a native Philadelphian, suggests making a homemade Whiz with Cooper Sharp cheese, a Philadelphia-based cheese brand with upgraded Kraft singles. By adding ingredients like white American cheddar cheese, evaporated milk, garlic, and onion powder, you can create a unique and flavourful Cheez Whiz for your Philly cheesesteak.

Cooper Sharp is a newer option

Cooper Sharp: A Newer Option for Philly Cheesesteaks

Philly cheesesteaks are a beloved sandwich with a rich history, and while there are classic ingredients, there is also room for experimentation and innovation. The traditional cheeses used in Philly cheesesteaks are provolone, Cheez Whiz, and American cheese. However, as of 2023, Cooper Sharp, a "Pasteurized Process American Cheese", is gaining popularity as a newer cheese option.

Cooper Sharp is made from aged cheddar and has a higher milkfat content, resulting in a sharper and creamier taste than ordinary American cheese. This unique cheese has impressed many, including Kosuke Chujo, who runs a cheesesteak shop in Japan. Chujo describes Cooper Sharp as "very creamy and delicious with the perfect balance of salt".

When it comes to creating the perfect Philly cheesesteak, the choice of cheese is a significant factor. While provolone is a popular choice for those seeking a sharper flavour, Cheez Whiz is often favoured for its creamy, gooey texture. American cheese, with its mild flavour and melting capabilities, is also a common option. However, some cheesesteak enthusiasts are now embracing Cooper Sharp as their cheese of choice.

Cooper Sharp's ability to offer a balance between sharpness and creaminess sets it apart. Its higher milkfat content not only enhances the flavour but also contributes to a smoother, richer texture. This cheese's versatility allows it to complement the other ingredients in a Philly cheesesteak without overwhelming them.

For those seeking to elevate their Philly cheesesteak experience, Cooper Sharp presents an exciting opportunity. Its unique characteristics make it a worthy contender alongside the more traditional cheese options. Whether you're a purist or an adventurous foodie, experimenting with different cheeses can add a delightful twist to this classic sandwich.

So, if you're looking for a new take on the iconic Philly cheesesteak, consider giving Cooper Sharp a try. Its growing popularity speaks to its ability to bring something special to this beloved dish.

A blend of cheeses can be used

While the classic Philly Cheesesteak is made with either Cheez Whiz or provolone, a blend of cheeses can be used to elevate the sandwich.

One option is a blend of provolone and mozzarella. While provolone is a common choice for a Philly Cheesesteak, mozzarella is a popular pizza cheese that can add a gooey, melty texture to the sandwich. This blend of cheeses can provide a nice balance of flavours and textures.

Another option is a blend of American and sharp provolone. American cheese is often used in cheeseburgers and can provide a creamy, gooey texture. When combined with sharp provolone, it can add a tangy flavour to the sandwich. This blend can be a good choice for those who want a cheesier Philly Cheesesteak.

For those who want to get creative, a blend of cheddar and blue cheese can be considered. Cheddar is a natural step up from processed American cheese and is a popular choice for cheeseburgers. Blue cheese, on the other hand, offers a strong flavour that can stand up to the rich umami of beef. This blend can be a good option for those who want a more indulgent and savoury Philly Cheesesteak.

Additionally, a blend of Cooper Sharp American cheese and provolone can be a tasty variation. Cooper Sharp is a Philadelphia-based cheese brand that offers upgraded versions of Kraft singles. They have a tangy flavour and melt well, making them a perfect choice for a Philly Cheesesteak. When combined with provolone, this blend can offer a nice balance of flavours and textures.

Ultimately, the choice of cheese blend comes down to personal preference. Experimenting with different combinations can be a fun way to find the perfect blend for your Philly Cheesesteak.

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