Kamil Perry
Dairylea is a brand of processed cheese products produced by Mondelēz International. It is usually in the form of a thick, spreadable soft cheese-flavoured paste. The Dairylea range includes Dunkers with Jumbo Tubes, Dunkers with Ritz crackers, Dunkers with Breadsticks, Lunchers Ham 'n' Cheese, Lunchers Chicken 'n' Cheese, Snackers with Cadbury Mini Fingers, Snackers with Mini Oreos, and Snackers with Cadbury Giant Buttons. The product is packaged in plastic tubs or cardboard 'wheels' and is suitable for vegetarians.
| Characteristics | Values |
|---|---|
| Type of Cheese | Processed cheese |
| Texture | Thick, spreadable soft cheese-flavoured paste |
| Ingredients | Skimmed milk (water, skimmed milk powder), cheese, milk fat, whey powder (from milk), inulin, milk protein, skimmed milk powder, emulsifying salts (triphosphate, polyphosphates), calcium phosphate, acidity regulator (citric acid) |
| Taste | Creamy |
| Additives | No artificial colours, flavours, or preservatives |
| Nutritional Value | Good source of calcium |
| Suitability | Suitable for vegetarians |
| Pasteurization | Yes |
| Freezing Suitability | Not suitable for freezing |
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What You'll Learn
Dairylea is a processed soft cheese
Dairylea is often sold in small, individually wrapped triangles, packaged in a cardboard 'wheel'. It is also available in tubs. The product is marketed towards families with children, who can spread it on bread or eat it as a snack. It is suitable for vegetarians and those who are pregnant as it is pasteurised.
Dairylea has been advertised in the UK since the 1950s, with slogans such as "Kids will eat it until the cows come home" and "Kids will do anything for the taste of Dairylea". The product is named simply after the brand, and there is no generic name for the type of cheese it is.
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It is made from milk and cheese
Dairylea is a brand of processed cheese products, usually in the form of a thick, spreadable soft cheese-flavoured paste. It is made from milk and cheese, heated and blended into a creamy cheese spread. The cheese spread is packaged in a plastic tub, while the triangles are individually wrapped in foil and packaged in a cardboard 'wheel'. Dairylea has been manufactured in Belgium by Mondelēz International since the 1950s and is sold in Ireland, the United Kingdom, and Australia.
The full list of ingredients in Dairylea includes skimmed milk (water and skimmed milk powder), cheese, milk fat, whey powder (from milk), inulin, milk protein, skimmed milk powder, emulsifying salts (triphosphate and polyphosphates), calcium phosphate, and an acidity regulator (citric acid). This blend of milk and cheese is pasteurized, heated and blended to create the signature creamy and spreadable texture of Dairylea.
While Dairylea is made from milk and cheese, it is considered a processed cheese product rather than a natural cheese. Processed cheese is typically made by heating, shredding, and blending cheese with other ingredients to create a consistent, spreadable, and shelf-stable product. This process extends the product's shelf life and changes its texture and flavour compared to natural cheese.
Dairylea has been a popular cheese product, especially among children, for several decades. Its convenient packaging and tasty flavour make it a favourite for snacks and lunches. The brand has also gained recognition through its extensive advertising campaigns, which have featured catchy slogans and memorable characters.
Although some people may have differing opinions on the taste and quality of processed cheese, Dairylea has undoubtedly left its mark on the cheese industry and continues to be a beloved snack for many. Its unique blend of milk and cheese has become a staple in the pantries of families across the UK, Ireland, and Australia.
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Dairylea is pasteurised
Yes, the whole Dairylea range is pasteurised. Pasteurisation is a process of heating and blending milk that slows down the growth of bacteria, which helps to keep the cheese fresh for longer. This process is what makes the cheese spread so delicious.
Dairylea is a brand of processed cheese products, usually in the form of a thick, spreadable soft cheese-flavoured paste. It is made with milk and cheese, heated and blended into a creamy, cheesy product. The cheese is pasteurised, which means it has been heat-treated to kill off harmful bacteria. This process also helps to extend the shelf life of the product, making it a convenient and long-lasting option for consumers.
The process of pasteurisation involves heating milk to a high temperature for a short period of time, which kills off harmful bacteria and prevents spoilage. This method was discovered by French chemist Louis Pasteur in the 19th century and has since become a standard practice in the dairy industry. Pasteurisation is an important process that helps to ensure the safety and quality of dairy products, such as Dairylea cheese.
Dairylea is a well-known brand, particularly in the United Kingdom, Ireland and Australia, where it has been enjoyed by families since the 1950s. The cheese is often marketed towards children, with fun packaging and tasty snacks that are perfect for lunchboxes and on-the-go meals. The brand offers a range of products, including triangles, slices, dunkers, and strips, all of which are pasteurised and suitable for vegetarians.
In conclusion, Dairylea is a pasteurised cheese product that is safe, delicious, and convenient for consumers. The process of pasteurisation helps to extend the shelf life of the cheese and ensures that it is free from harmful bacteria. This makes Dairylea a trusted and popular choice for families, especially those with young children.
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It is suitable for vegetarians
The processed cheese product Dairylea is suitable for vegetarians. It is made from skimmed milk (water and skimmed milk powder), cheese, milk fat, whey powder (from milk), inulin, milk protein, skimmed milk powder, emulsifying salts (triphosphate and polyphosphates), calcium phosphate, and an acidity regulator (citric acid).
Dairylea is a brand of processed cheese products produced by Mondelēz International and sold in Ireland, the United Kingdom, and Australia. It is a thick, spreadable soft cheese-flavoured paste. The Dairylea spread is packaged in a plastic tub, while the triangles are packaged in a cardboard 'wheel' with foil-wrapped portions.
Dairylea has been available in the United Kingdom since the 1950s and is marketed towards children. The product is pasteurised, which is the process of heating and blending that contributes to its taste and makes it safe for pregnant women to consume.
While Dairylea is suitable for vegetarians, it is important to note that some of the associated products, such as the Dunkers Breadsticks, may contain gluten. Additionally, Dairylea is not suitable for home freezing.
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Dairylea is not suitable for home freezing
Dairylea is a brand of processed cheese products produced by Mondelēz International. It is usually in the form of a thick, spreadable soft cheese-flavoured paste. The cheese is sold in the form of triangles, dunkers, lunchers, and snackers.
Freezing is a common method to extend the life of food products, but it is not suitable for all types of food. Some foods do not freeze well and can develop an unpleasant texture or taste. In the case of Dairylea, freezing may affect the spreadability and taste of the product. It is also unnecessary, as the product already has a long shelf life.
Additionally, Dairylea is packaged in foil wrappers, which are not suitable for freezing. The foil wrappers help to maintain the softness of the cheese and ensure that it stays fresh. If the cheese is frozen, the wrappers may not be able to protect the cheese from freezer burn or other damage.
Overall, it is best to store Dairylea in the refrigerator and consume it within a few days of opening, as recommended by the manufacturer. This will ensure that the cheese stays fresh and delicious and can be enjoyed as intended.
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Frequently asked questions
Dairylea is a brand of processed cheese products. It is a soft, spreadable cheese-flavoured paste.
Processed cheese is "cheese" that has been heat-treated, emulsified, and compounded with sorbic acid, polyphosphate, and other laboratory delicacies.
The ingredients in Dairylea are skimmed milk (water and skimmed milk powder), cheese, milk fat, whey powder (from milk), inulin, milk protein, skimmed milk powder, emulsifying salts (triphosphate and polyphosphates), calcium phosphate, and acidity regulator (citric acid).
Yes, Dairylea spreads, triangles, slices, dunkers, and strip cheese are suitable for vegetarians.
Yes, you can cook with Dairylea. Some ideas include melting it on top of a jacket potato or into a bowl of pasta, adding it to scrambled eggs, or using it to make cheesy garlic bread.
