Randy Chandler
Fontinella is a semi-hard cheese with a sweet and creamy texture and a hint of sharpness. The name comes from the Italian word fondere, which means to melt, and it does indeed melt beautifully in sauces, casseroles and grilled cheese sandwiches. It is made from cow's milk and is a good substitute for parmesan, asiago and Romano cheese.
| Characteristics | Values |
|---|---|
| Type | Semi-hard |
| Flavour | Sweet, creamy, tangy, sharp |
| Texture | Smooth |
| Melting | Melts beautifully |
| Milk | Cow |
| Pasteurization | Pasteurized |
| Ingredients | Pasteurized milk, cheese cultures, salt, enzymes |
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What You'll Learn
- Fontinella is a semi-hard cheese made from cow's milk
- It's sweet and creamy with a hint of sharpness
- It's a versatile cheese that can be used in recipes or on a cheese board
- Fontinella is a good substitute for Parmesan, Asiago, and Romano cheese
- It's available in different quantities and forms, including shredded and wedges
Fontinella is a semi-hard cheese made from cow's milk
Fontinella is a versatile cheese that can enhance a wide range of recipes. It is an excellent substitute for Parmesan, Asiago, and Romano cheese. You can easily sprinkle it over pasta or use it to top minestrone soup instead of these other cheeses. Fontinella also works well in grilled sandwiches, adding a creamy texture and a subtle tang.
The cheese is available in various sizes, including 5 oz, 8 oz, and 16 oz wedges, as well as 10 lb and 20 lb wheels. It can be purchased in a 2.5 lb bag of shredded cheese, ideal for quick melting and incorporation into recipes. Fontinella is also offered in rubbed wedges, where the cheese is hand-rubbed with different flavours, making it perfect for cheeseboards or adding a unique twist to dishes.
Fontinella is produced by Stella Cheese and can be found at various cheese retailers. It is a wonderful snacking cheese for cheese boards and is also suitable for those following a keto diet due to its high protein content and zero carbs. Fontinella is a distinct cheese that adds flavour to any dish or occasion.
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It's sweet and creamy with a hint of sharpness
Fontinella is a semi-hard cheese with a sweet and creamy texture and a subtle hint of sharpness. Its name comes from the Italian word "fondere", which means "to melt", and it certainly does melt beautifully in sauces and casseroles. It's also a great choice for grilled cheese sandwiches. This versatile cheese can elevate any dish, whether you're cooking up a storm or simply enjoying a cheese board.
Fontinella is crafted from cow's milk and has a unique, delicate flavour. Its smooth, creamy texture makes it a wonderful snacking cheese, perfect for enjoying on its own or as part of a keto diet. It's also an excellent addition to your next cheese board, where its sweetness can be savoured and appreciated.
The cheese is available in a variety of sizes, from convenient wedges to larger wheels, ensuring there's enough to go around for any occasion. Fontinella is a wonderful ingredient to experiment with in the kitchen, adding a touch of sweetness and creaminess to your recipes. It's a great substitute for Parmesan, Asiago, or Romano cheese, and can be used in pasta dishes or to top minestrone soup.
With its distinctive flavour and melting properties, Fontinella is a delightful cheese to indulge in. Whether you're a gourmet chef or a cheese connoisseur, Fontinella is sure to impress and satisfy. Its versatility and unique taste make it a must-have for any cheese lover's repertoire. So, if you're looking for a cheese that's sweet, creamy, and just a touch sharp, Fontinella is the perfect choice.
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It's a versatile cheese that can be used in recipes or on a cheese board
Fontinella is a semi-hard cheese with a unique flavour profile. It is delicately sweet and creamy smooth, with a subtle hint of sharpness. The name, derived from the Italian word 'fondere', meaning melt, is apt as Fontinella melts beautifully in sauces, casseroles, and grilled cheese sandwiches.
Fontinella is a versatile cheese that can be used in recipes or on a cheese board. Its smooth texture and tangy sharpness make it a great addition to any dish, enhancing the flavour of sauces and casseroles. It is also a wonderful snacking cheese, perfect for enjoying on a cheese board. Its sweet and creamy flavour profile makes it a great substitute for Parmesan, Asiago, and Romano cheese. It can easily be used in place of these cheeses over pasta or to top minestrone soup.
Fontinella is also available in rubbed wedges, which are perfect for adding to a cheeseboard or incorporating into recipes. The wedges are hand-rubbed with four unique flavours, adding an extra layer of taste to the cheese's smooth and creamy flavour.
When it comes to recipes, Fontinella can be used in a variety of dishes. It can be sliced and added to a patty melt or burger with grilled onions, or used in an Italian hero sandwich with salami and pepperoncini peppers. Fontinella can also be used in place of other cheeses in recipes like lasagna or pasta bakes. Its melting properties make it ideal for creating creamy, cheesy sauces.
With its versatility and unique flavour, Fontinella is a great cheese to experiment with in the kitchen or simply enjoy on its own. Its sweet and tangy flavour is sure to enhance any dish or snack platter.
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Fontinella is a good substitute for Parmesan, Asiago, and Romano cheese
Fontinella is a semi-hard cheese with a sweet and creamy texture and a slightly sharp taste. Its name comes from the Italian word "fondere", which means "to melt", and it does indeed melt beautifully in sauces, casseroles, and grilled cheese sandwiches. Fontinella is made from cow's milk and has a unique flavour that can enhance a wide range of recipes. It is also a great addition to a cheese board.
Fontinella is a very versatile cheese and can be used as a substitute for multiple cheeses. One of the most common substitutes Fontinella provides is for Parmesan cheese. Fontinella's sweet and creamy texture and sharp taste can easily replace Parmesan in pasta dishes or sprinkled over minestrone soup. It can also be used in place of Parmesan in many other recipes, providing a slightly different but delicious flavour.
Another cheese for which Fontinella serves as a good substitute is Asiago. Fontinella can be used in recipes that call for Asiago, such as in grilled sandwiches or on a cheese board. Its smooth, creamy texture and tangy sharpness are similar to Asiago, so it can be used in similar ways and provides a comparable flavour profile.
Fontinella is also a great substitute for Romano cheese. Romano is a sharp and salty cheese, and while Fontinella has a milder sharpness, it still provides a similar tanginess and creamy texture. It can be used in similar recipes, such as pasta dishes, casseroles, or even shaved over salads or soups. Fontinella can provide a slightly milder but still delicious alternative to Romano.
Overall, Fontinella is a versatile cheese that can enhance many dishes. Its unique flavour and texture make it a great substitute for Parmesan, Asiago, and Romano cheeses, providing a slightly different but tasty alternative.
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It's available in different quantities and forms, including shredded and wedges
Fontinella is a semi-hard cheese with a unique flavour profile. It is delicately sweet and creamy smooth, with a subtle hint of sharpness. The name, derived from the Italian word 'fondere', meaning melt, is apt as the cheese is an excellent melter and works beautifully in sauces, casseroles, and grilled cheese sandwiches.
Fontinella is available in a variety of quantities and forms to suit different needs and preferences. For those who enjoy the convenience of pre-shredded cheese, Fontinella is offered in a 2.5-lb bag of shredded cheese, perfect for quick melting and easy use in recipes. This quantity is also ideal for those who plan to use the cheese regularly or for large families.
For those who prefer their cheese in wedges, Fontinella offers a 5-oz and an 8-oz option. These wedges are perfect for cheeseboards and adding a tasty touch to recipes. The smaller quantity is ideal for those who want to try the cheese without committing to a larger amount, and the 8-oz wedge is a good option for those who want a slightly larger quantity for multiple uses.
In addition to the smaller wedges, Fontinella also offers larger wheels of cheese for those who want a more substantial quantity. These come in 10-lb and 20-lb options, both coated in clear wax for protection and freshness. These larger wheels are perfect for catering, large gatherings, or for those who simply want to stock up on this delicious cheese.
With its versatility and distinct flavour, Fontinella is a great choice for enhancing recipes, snacking, or enjoying on a cheese board. Its availability in different quantities and forms, including shredded and wedges, makes it accessible and convenient for a range of consumers.
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Frequently asked questions
Fontinella is a semi-hard cheese, made from cow's milk, that is delicately sweet and creamy with a hint of sharpness.
Fontinella is a versatile cheese that can be melted into sauces and casseroles, or used in grilled sandwiches. It can also be enjoyed on a cheese board.
The name Fontinella comes from the Italian word "fondere", which means "to melt".
Yes, Fontinella can be used as a substitute for Parmesan, Asiago, and Romano cheese. It can be used over pasta or to top minestrone soup.
