The Real Formaggio: Exploring Italy's Favorite Cheeses

Formaggio is a type of cheese that is typically Italian. The term 'formaggio' is used to refer to cheese in Italian. Formaggio Kitchen, a gourmet food shop in Boston, offers a unique selection of artisanal cheeses, including small-production and rare varieties sourced directly from farms and affineurs. Formaggio Brand is known for its award-winning fresh mozzarella, crafting imaginative products that elevate the Italian cheese experience. The term 'formaggio' is also used in products such as Formaggio Italiano Cheese and Herb Blend, which features Parmesan cheese and various herbs.

Formaggio Kitchen in Cambridge was established in 1978

Formaggio is a brand of cheese that specializes in crafting imaginative, unforgettable mozzarella products that elevate the Italian cheese experience. The Formaggio Italiano Cheese and Herb Blend, for instance, is a specially formulated Italian cheese and herb blend that features fresh Parmesan cheese, dried basil, oregano, garlic, onion, and buttermilk.

Formaggio Kitchen in Cambridge, Massachusetts, was established in 1978 as a specialty food shop inspired by those found throughout Europe. The original owners developed an unparalleled selection of cheese, building the first "cheese cave" or ripening room in the basement of a US retail cheese shop in 1996. This unique, temperature- and humidity-controlled environment allows them to store over 200 varieties of handmade cheeses of exceptional quality, which are cut to order and wrapped in special imported cheese paper.

The Formaggio Kitchen in Cambridge has been an institution for over 40 years, known for its curated selection of cheeses, wines, and specialty foods sourced from artisans in the United States and Europe. The shop is committed to bringing the European-style of neighborhood shopping to Cambridge and Boston, offering a range of small-production cheeses, charcuterie, handmade sweets, rare spices, natural wines, craft beers, and freshly baked breads from local bakeries.

In December 2022, longtime employee Julia Hallman took over as the new owner of the Formaggio Kitchen stores, including the flagship location in Cambridge's Huron Village. Hallman, who has been with Formaggio for over 15 years, plans to uphold the tradition of sourcing the finest specialty foods from Europe and the United States, working closely with producers, and offering a unique, curated selection to the community.

Formaggio Kitchen sources artisanal cheeses from small farms

Formaggio Kitchen is a unique gourmet food shop in Boston’s historic South End, specialising in artisanal cheeses and fine foods. The original Formaggio Kitchen in Cambridge was established in 1978 by Ihsan and Valerie Gurdal, who took over the business in the 1980s. The couple shared a vision of bringing the European-style of neighbourhood shopping to Cambridge and Boston.

The shop boasts a cheese-aging cave built in 1996, the first of its kind in the US. This temperature- and humidity-controlled environment is the perfect place to store their diverse range of cheeses, which are cut to order and wrapped in special imported cheese paper. With over 200 cheeses at any given time, Formaggio Kitchen's selection focuses on handmade cheeses of exceptional quality.

The Formaggio Kitchen family has a long history of supporting small businesses and farmers. They are committed to sustainability and environmentally friendly practices, from using biodegradable coffee stirrers to increasing their offering of organic and sustainably produced products. Their dedication to excellence has made them a trusted source for artisanal cheeses and gourmet foods, attracting customers who appreciate the Formaggio Difference.

Formaggio Italiano Cheese and Herb Blend

About

Usage

This blend is extremely versatile and can be used in a variety of dishes. You can mix it with butter to make a delicious spread for garlic bread, sprinkle it over olive oil for a flavourful dipping sauce, or add it to your focaccia or bread dough. It can also be mixed into cream cheese for a bagel spread or into sour cream for a dip or vegetable dressing. For pasta and pizza lovers, this blend can be sprinkled over your favourite Italian dishes to enhance their taste.

Storage

Benefits

This blend combines the sharpness of Parmesan cheese with the aromatic flavours of basil, oregano, garlic, and onion. The buttermilk adds a creamy texture and balances the savoury notes of the other ingredients. This blend is a convenient way to add a burst of Italian flavours to your meals without having to use multiple individual ingredients.

Formaggio is an award-winning manufacturer of fresh mozzarella

The company prioritises innovation, infusing delight and excitement into every product. Their cheeses are crafted with care to ensure the finest flavour and texture, setting them apart in the market. Formaggio's commitment to quality and customer satisfaction has earned them a reputation as a leading manufacturer in their field.

The story of Formaggio began with the establishment of Formaggio Kitchen in Cambridge in 1978. Inspired by the specialty shops of Europe, Ihsan and Valerie Gurdal joined the staff in the early 1980s, bringing with them a passion for European-style neighbourhood shopping. Under their guidance, the shop developed an unparalleled selection of cheeses, sourcing artisanal cheeses directly from small farms and affineurs.

In 1996, Ihsan constructed the first cheese-aging cave in the United States, located in the basement of the Cambridge shop. This innovation further enhanced their cheese offerings, and the Formaggio family of stores expanded with the addition of a smaller sister store in Boston in 2000. The Formaggio name became synonymous with quality and a careful selection of fine foods.

Today, Formaggio continues to uphold its tradition of sourcing the very best specialty foods from Europe and the United States. Their commitment to innovation, quality, and customer satisfaction has solidified their position as an award-winning manufacturer, with their fresh mozzarella taking centre stage. Formaggio invites you to experience the true taste of Italy with every bite of their exceptional cheese.

Formaggio Kitchen's unique gourmet food shop in Boston

Formaggio Kitchen South End is a unique gourmet food shop in Boston's historic South End. The shop was established in 1978 by Ihsan and Valerie Gurdal, who took over the original Formaggio Kitchen in Cambridge, which was in the style of specialty shops found throughout Europe.

Formaggio Kitchen is known for its unparalleled selection of cheeses, with over 200 varieties from Europe and North America resting on the shelves or aging in their caves at any given time. Each cheese is carefully selected, cut to order, and wrapped in special imported cheese paper to ensure it arrives in perfect condition. The shop also offers a cheese club, private cave tours, and wine and cheese tastings for those looking to explore the world of cheese further.

In addition to their extensive cheese selection, Formaggio Kitchen South End offers a range of other gourmet products, including charcuterie, handmade sweets, rare spices, pantry staples, natural wines, craft beers, and freshly baked breads from local bakeries. The shop is committed to sustainability, actively composting all biodegradable waste and increasing the number of organic and sustainably produced products they carry.

Formaggio Kitchen South End is more than just a gourmet food shop; it is a destination for food lovers looking to explore new tastes and experiences. The shop's knowledgeable staff are always happy to help customers select the perfect cheese or wine and provide excellent customer service. With their broad and unusual selection, Formaggio Kitchen South End has something for everyone, whether you're a cheese connoisseur or simply looking for a unique gourmet food experience.

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