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The Laughing Cow is a processed cheese product made from a blend of specially selected cheeses, including Cheddar, Gouda, Edam, and Emmental. The cheese is melted and blended, similar to a cheese fondue, to create a soft and creamy texture. It is then poured into triangular wedges, packaged, and cooled. The Laughing Cow cheese is suitable for vegetarians as it does not contain any animal products other than milk and milk derivatives, and it is produced without the use of animal rennet. The product is low in calories and fat, with the original variety containing 12.5% fat and 30 calories per triangle, while the Light variety contains 8% fat and less than 25 calories. It is a versatile cheese that can be enjoyed straight from the pack, spread, dipped, or used in cooking.
Characteristics | Values |
---|---|
Flavours | Creamy Original, Creamy Garlic & Herb, Creamy Aged White Cheddar, Creamy Spicy Pepper Jack, Creamy Smoked Gouda, Plant-Based Original, Plant-Based Garlic & Herb, Creamy Light, Lactose-Free |
Texture | Soft, spreadable |
Calories | 30 per wedge |
Fat Content | 12.5% (Original), 8% (Light and other flavours) |
Protein | 2g per serving |
Calcium | Good source |
Vitamins | Good source of Vitamins A & D |
Rennet | Does not contain animal rennet |
Gluten | Gluten-free |
Storage | Refrigerate between 0 °C and 4 °C |
What You'll Learn
The Laughing Cow cheese is made from a blend of different cheeses
The Laughing Cow cheese is known for its versatility and can be enjoyed in a variety of ways. It can be spread on crackers, toast, sandwiches, or bagels, or simply enjoyed straight from the pack. The cheese is also suitable for vegetarian diets as it does not contain any animal products other than milk and milk derivatives. The cheese is produced using microbial enzymes instead of animal rennet, which is a key distinction in the production process.
The Laughing Cow offers a range of cheese varieties, including Original, Light, Garlic & Fine Herbs, Jalapeño, Smoked Cheese flavour, and Lactose-Free. The Original variety, with its iconic creamy texture, is a favourite among consumers and serves as the perfect base for various snacks. The Light variety, on the other hand, has a slightly lower fat content, providing a healthier option for consumers.
In addition to the traditional cheese wedges, The Laughing Cow has expanded its product line to include Cheese Dippers, which combine the creamy cheese with whole wheat sticks for a convenient and tasty snack. The brand also offers plant-based options made with almond milk, providing a dairy-free alternative while maintaining the signature creaminess of the original cheese.
The Laughing Cow cheese has gained a loyal following due to its unique blend of cheeses and versatility in usage. It has become a go-to option for those seeking a convenient, tasty, and creamy cheese snack that can be enjoyed in a variety of ways. The brand continues to innovate and expand its product line to meet the diverse preferences and dietary needs of its consumers.
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It is a processed cheese
The Laughing Cow is a processed cheese. It is made from a blend of specially selected cheeses, including Cheddar, Gouda, Edam, and Emmental, which are melted and mixed with other milk ingredients. This process gives the cheese its soft and creamy texture, making it easy to spread. The cheese is then poured into triangular wedges, packaged, and cooled.
The Laughing Cow cheese has a secret recipe that includes skimmed milk and a variety of cheeses melted and blended in a similar way to a cheese fondue. This mixture of cheeses and milk is heated to a temperature higher than 100 °C (212 °F), resulting in a creamy texture and fresh taste. The cheese is then shaped into triangular wedges, which are individually wrapped for convenience.
The Laughing Cow cheese is a good source of protein, calcium, and vitamins A and D. Each serving contains two grams of protein and is also a good source of calcium and vitamins. The cheese is suitable for vegetarian diets as it does not contain any animal products other than milk and milk derivatives. The cheese is produced using microbial enzymes instead of animal rennet.
The cheese has a rich, savoury-sweet flavour and is versatile in its use. It can be enjoyed straight from the pack, spread on crackers or roasted eggplant, added to toast, sandwiches, or bagels, or used in cooking. The Laughing Cow also offers a range of flavours, including Creamy Original, Creamy Garlic & Herb, Creamy Aged White Cheddar, Creamy Spicy Pepper Jack, and Creamy Smoked Gouda.
The Laughing Cow cheese can be frozen, although defrosting may affect its texture, making it unpleasant and difficult to spread. However, the taste remains the same, and the cheese can be used in warm recipes such as soups. The ideal temperature for storing The Laughing Cow cheese is between 0 °C and 4 °C to maintain its freshness.
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It is suitable for vegetarians
The Laughing Cow cheese is suitable for vegetarians as it does not contain any animal product other than milk or milk derivatives. The cheese is made using microbial enzymes only, without any animal rennet. This means that the product is suitable for those following a vegetarian diet.
The Laughing Cow cheese is a blend of specially selected cheeses, including Cheddar, Gouda, Edam, and Emmental, melted and blended in a similar way to a cheese fondue. This process gives the cheese its soft and creamy texture, making it easy to spread on crackers, bread, or vegetables. The cheese is also available in a variety of flavours, including Original, Light, Garlic & Fine Herbs, Jalapeño, and Smoked Cheese.
The product is a good source of protein, calcium, and vitamins A and D. Each serving contains two grams of protein and is a good source of calcium and vitamins. The cheese is also low in calories, with the original flavour containing only 30 calories per triangle.
The Laughing Cow cheese is produced in St-Nicolas, Quebec, and is available in various formats, including triangles and cheese dippers. The cheese should be stored in the refrigerator to maintain its freshness.
Overall, The Laughing Cow cheese is a suitable option for vegetarians who are looking for a tasty, creamy, and versatile cheese product.
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It can be frozen
The Laughing Cow is a processed cheese, made from a blend of specially selected cheeses, including Cheddar, Gouda, Edam, and Emmental. It is pasteurised and suitable for vegetarians, as it does not contain any animal products other than milk and its derivatives.
The Laughing Cow cheese is best stored in the refrigerator, where it will maintain its optimal texture and taste. However, it can also be kept in a cool, dry place, and some consumers have reported storing it this way without issue.
Regarding freezing, The Laughing Cow FAQ states that the product can be frozen, but that this may affect its texture. The cheese often separates into wet and solid ingredients during defrosting, which can make the spread difficult and the texture unpleasant. However, if the cheese is to be used for cooking in warm recipes, such as soups, the change in texture may not be an issue. Therefore, freezing is possible, but at the consumer's discretion.
It is worth noting that some consumers have reported finding The Laughing Cow cheese in unrefrigerated displays in stores, and it is not uncommon for the cheese to be sold unrefrigerated. However, the company recommends refrigeration to ensure the product stays in the best condition.
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It is available in triangle formats and cheese dippers
The Laughing Cow cheese is available in a variety of formats, including the well-known triangle portions and cheese dippers. The triangles are a convenient and portable option, perfect for snacking on the go. Each triangle is individually wrapped, ensuring freshness and making it easy to enjoy a savoury treat whenever you need a quick energy boost.
The triangle format is available in a range of flavours, catering to different taste preferences and dietary needs. The original variety is a classic choice, offering a creamy and savoury experience. For those who enjoy a touch of spice, the Jalapeño flavour delivers a delightful kick. If you're a fan of herbs, the Garlic & Fine Herbs option will tantalise your taste buds. The Smoked Cheese flavour brings a hint of smokiness to your palate, while the Lactose-Free variety ensures that those with lactose intolerance can still indulge in the creamy goodness.
The Laughing Cow Cheese Dippers provide a fun and interactive eating experience. They consist of the delicious Laughing Cow cheese paired with whole wheat sticks for dipping. This combination offers a satisfying contrast of textures and flavours. The dippers are available in individual portions or packs of four, making them perfect for sharing or enjoying as a more substantial snack.
The versatility of The Laughing Cow cheese is showcased in these different formats. Whether you're looking for a quick bite, a snack to share, or a more interactive eating experience, The Laughing Cow has you covered. The cheese triangles and dippers can be enjoyed as they are or paired with crackers, vegetables, or even spread on toast for a savoury treat.
The Laughing Cow cheese is known for its creamy texture and rich flavour, making it a popular choice for those seeking a convenient and tasty snack option. The triangle portions and cheese dippers offer portion-controlled indulgences, perfect for those who want to savour the cheese in a variety of ways.
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Frequently asked questions
Laughing Cow cheese is made from a blend of specially selected cheeses, including Cheddar, Gouda, Edam, Emmental, and Comté.
Laughing Cow cheese is a good source of calcium and vitamins A and D. It contains 2 grams of protein and 30 calories per wedge.
Yes, Laughing Cow cheese is suitable for vegetarians as it does not contain any animal products other than milk and milk derivatives.
Laughing Cow cheese is made by melting and blending specially selected cheeses and milk products at a temperature higher than 100 °C (212 °F). This mixture is then poured into triangular wedges, packaged, and cooled.