Cheese Made Backwards: What's The Deal?

Are you ready for a cheesy riddle? This one's a little mouldy, but it's a classic: What kind of cheese is made backwards? If you're feeling a bit stumped, that's Nacho cheese joke, but if you think you have the answer, don't be krafty and keep it to yourself! Take a gander at the answer below. So, the answer is... EDAM cheese! Get it? 'Made' backwards is 'edam'.

'Made' backwards

The answer to the riddle, "What kind of cheese is made backwards?" is Edam cheese. This is because the word "made" spelt backwards is "edam".

Edam is a type of cheese that originates from the Netherlands. It has a mild, slightly salty flavour and a creamy texture. The cheese is typically covered in a red or yellow wax coating, which helps to seal in moisture and protect the cheese during the ageing process.

Edam cheese is a popular choice for cheese boards and snacks due to its mild flavour and smooth texture. It can also be used in cooking, melting well and adding a creamy texture to dishes such as pasta bakes or grilled cheese sandwiches.

The wax coating on Edam cheese is not only practical but also adds to its visual appeal. The red wax, in particular, creates an eye-catching contrast with the white cheese, making it a popular choice for cheese platters and displays.

While the riddle plays with the word "made" being spelt backwards, it is worth noting that the process of making Edam cheese does involve some backwards steps. The curds are cut, stirred, and then cooked, which is the reverse of the more common cheese-making process.

EDAM cheese

One of the most distinctive features of EDAM cheese is its appearance. It is traditionally sold in flat-ended or flattened spheres with a slight bulge in the middle. The cheese has a pale yellow interior and is coated in a layer of red paraffin wax, which gives it a unique and aesthetically pleasing look. This wax coating also serves a functional purpose, helping to seal in moisture and preserve the cheese's freshness and flavour.

In terms of taste, EDAM cheese is known for its mild, creamy, and nutty flavour when young. As it ages, the flavour intensifies and becomes sharper, with a more complex profile that includes slightly salty and sweet notes. The cheese's texture also changes with age, becoming drier and crumblier over time.

The cheese's popularity extends beyond the Netherlands, particularly in countries with historical ties to the region. For example, in Indonesia, EDAM cheese is quite popular, and it is used in various dishes such as kaasstengels, a snack served during Eid ul-Fitr, Christmas, and Chinese New Year. In the Czech Republic, EDAM cheese is the most common variety and is often used as the base for smažený sýr ("fried cheese").

Dad jokes

The answer to the riddle is "Edam" cheese, as "made" spelled backwards is "edam." Here are some dad jokes that play on this idea:

"I've heard that one before... That's Nacho cheese joke, but it was Gouda-nough that I'll let it Brie. It was Cheddar than some others I've heard."

"You are whey too clever for me."

"That makes me feel feta."

"I held a match to it once... So much quicker than waxing."

"I thought it might be Edam, but then I realized that's not even how you spell 'detraf' backwards."

"I camembert this thread any longer... Do you have time to talk about our Lord and savory Cheesus Christ?"

Cheesy puns

Now, let's dive into some more cheesy puns that will surely make you feel like you've entered a cheesy paradise:

• "I held a match to it once..." refers to the process of waxing and plays with the idea of "cheesy" flames.
• "Icy-Faithlessness-87" comments, "This one is no Gouda," a play on the word "good" and the type of cheese, Gouda.
• "Cheesus Christ, son of Gouda?" combines the idea of Jesus Christ, the son of God, with the cheese theme, replacing "God" with "Gouda."
• "That's Nacho cheese joke, but it was Gouda-nough that I'll let it Brie," where the types of cheese, Nacho, Gouda, and Brie, are used in place of adjectives to create a humorous sentence.
• "You could have worded that cheddar, Jack," where "cheddar" is used as an adjective to describe a situation that could have been better "worted" (an intentional misspelling of the word "worded" for comedic effect).
• "Hey, I'm not. How about we Havarti and talk about it," where the person is suggesting having a conversation about the situation, replacing "have a heart-to-heart" with "Havarti," a type of cheese.

So, there you have it! A collection of cheesy puns that are sure to bring a smile to your face, or at least leave you feeling a little "cheesier" than before. Remember, laughter is the best medicine, and these puns are a great way to bring some lighthearted fun into your day.

Gouda, not great

This phrase could be used as a witty retort to someone who suggests eating Gouda cheese. It is a play on words, as "Gouda" sounds like "gooder", the comparative form of the adjective "good". By saying "Gouda, not great", one is making a pun that suggests that while Gouda cheese may be good, it is not as great as other options.

The phrase can also be used in a more literal sense to describe a negative experience with Gouda cheese. For instance, if one purchased a block of Gouda that had gone bad or was not to their taste, they might say, "Gouda? Not great. I think mine has gone off."

It is important to note that this phrase is specifically referring to the cheese and not anything else that sounds similar. For example, one might be a fan of the work of a Dutch artist named Gouda but still dislike the cheese, in which case the phrase "Gouda, not great" would not be applicable.

In addition, the phrase can be used as a clever response to the riddle, "What kind of cheese is made backwards?" The answer to this riddle is "Edam", as "made" spelled backwards is "edam". However, one could respond with "Gouda, not great" as a humorous way to indicate that they know the answer but want to provide a witty alternative.

While the phrase "Gouda, not great" can be a fun and creative way to express one's feelings about this particular cheese, it is important to remember that taste is subjective, and what may be considered "not great" by one person may be enjoyed by others.

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