Andy Montoya
Apple pie with cheese is a dessert that divides opinion. While some people swear by the combination, others are confused by it. The tradition of serving cheese with apple pie is thought to have originated in England, and it's particularly popular in the American Midwest, New England, and parts of Canada and Britain. Cheddar is the most common cheese to serve with apple pie, but other varieties such as gouda, parmesan, gruyère, and roquefort can also be used.
| Characteristics | Values |
|---|---|
| Type of cheese | Cheddar, Gouda, Parmesan, Gruyère, Roquefort, White Cheddar |
| Texture | Buttery, melty, nutty, caramel-y, salty, earthy, sweet, creamy, aromatic |
| Region | American Midwest, New England, Canada, Britain |
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What You'll Learn
Cheddar cheese baked inside apple pie
There are several types of cheese that can be paired with apple pie, including gouda, parmesan, gruyère, and roquefort. However, cheddar cheese is a popular choice for baking inside an apple pie. This combination is especially common in the American Midwest, New England, parts of Canada, and Britain.
Cheddar cheese baked inside an apple pie provides a buttery and melty texture that's absolutely irresistible. It is recommended to shred a block of cheese yourself at home, as pre-shredded cheese can be dry. A mix of white cheddar and extra sharp regular cheddar cheese is a good option, but other cheeses can be substituted if desired, as long as they are not soft or crumbly.
For the apples, a mix of sweet and tart apples is recommended. This could include Granny Smith apples, Fuji apples, Honeycrisp apples, Gala apples, or Pink Lady apples.
The tradition of cheese with apple pie is said to have English roots, and the pairing is accompanied by the motto, "an apple pie without the cheese is like a kiss without the squeeze."
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Gouda on apple pie
Gouda is a great choice for apple pie, offering nutty, caramel-y notes that complement the dessert. For a more intense flavour, try Parmesan, which is equally nutty but saltier. Gruyère is another option, offering an earthy, sweet and creamy taste. If you're feeling adventurous, you could even try crumbling Roquefort, a mould cheese similar to blue cheese, over your apple pie.
If you're looking for a more traditional pairing, cheddar is a popular choice. Fans of this combination can be found in the American Midwest, New England, parts of Canada and Britain. Cheddar baked inside an apple pie provides a buttery and melty texture. If you're using pre-shredded cheese, it's best to shred a block of cheese yourself, as this will be fresher and more moist.
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Parmesan on apple pie
Parmesan is a nutty, salty cheese that can be used on apple pie. While apple pie with cheese is a divisive combination, some people swear by it. It's particularly popular in the American Midwest, New England, and parts of Canada and Britain.
If you're going to try Parmesan on apple pie, it's best to grate the cheese yourself at home, as pre-shredded cheese can be dry. You could also try baking the Parmesan into the apple pie, as you would with cheddar cheese, to create a salty, buttery, and melty texture.
If you're not a fan of Parmesan, there are other cheeses that work well with apple pie. Gouda, for example, has nutty, caramel-y notes, while Gruyère is earthy, sweet, and creamy. For a more intense flavour, you could try Roquefort, an aromatic mould cheese similar to blue cheese.
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Gruyère on apple pie
Gruyère is a great choice for an apple pie. It's earthy, sweet and creamy, making for a complex combination that won't disappoint.
Gruyère is an excellent choice for an apple pie because of its unique flavour profile. It's earthy and sweet, with a creamy texture that will complement the apple filling. The cheese is also known for its complex flavour, which will add depth to the pie.
When choosing Gruyère for an apple pie, it's important to consider the quality and freshness of the cheese. Look for a block of cheese that is firm and has a slightly moist texture. Pre-shredded cheese can be dry, so it's best to shred the cheese yourself at home.
To prepare the Gruyère for the apple pie, start by shredding or grating the cheese. You can then sprinkle it on top of the apple filling before baking, or you can bake it inside the pie for a melty, buttery texture.
If you're looking for a unique and delicious twist on the classic apple pie, Gruyère is a perfect choice. Its earthy, sweet and creamy flavour will complement the apples, creating a complex and satisfying dessert.
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Roquefort on apple pie
Apple pie with cheese is a well-known combination, with fans of the dessert concentrated in the American Midwest, New England, and parts of Canada and Britain. While some people opt for cheddar cheese, others recommend crumbling Roquefort cheese over apple pie. Roquefort is an intense, aromatic mould cheese similar to blue cheese. It is earthy, sweet and creamy, making for a complex combination. If you're looking for a more nutty flavour, try grating some Parmesan or Gouda on top of your apple pie.
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Frequently asked questions
Cheddar, gouda, parmesan, gruyère, and roquefort are all popular choices.
It's recommended to shred the cheese yourself at home, as pre-shredded cheese can be dry.
A mix of sweet and tart apples, such as Granny Smith, Fuji, Honeycrisp, Gala, or Pink Lady apples.
The tradition is said to have English roots, and is popular in the American Midwest, New England, and parts of Canada and Britain.
"An apple pie without the cheese is like a kiss without the squeeze".
