Andy Montoya
There are several cheeses that are similar to brie in terms of taste, texture and appearance. These include Saint André, Coulommiers, Camembert, Brillat Savarin, and goat's cheese.
| Characteristics | Values |
|---|---|
| Texture | Soft |
| Taste | Creamy |
| Crust | Hard |
| Inside | Soft |
| Mouthfeel | Dry |
| Consistency | Solid |
| Colour | Similar to brie |
| Flavour profile | Earthier |
| Substitutes | Goat's cheese, Camembert, Saint André, Coulommiers, Brillat Savarin |
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What You'll Learn
Goat's cheese
Saint André cheese is another French cheese in the brie family, so it has a very similar taste, texture and look, including an edible rind. It can be baked and eaten with bread and other dipping foods. Coulommiers cheese is also nearly indistinguishable from brie on the outside, with a hard crust and a soft texture on the inside. It is a deliciously creamy cheese that can be treated the same as brie.
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Camembert
Other cheeses that are similar to brie include Saint André, which is a French cheese in the brie family, and Coulommiers, which is nearly indistinguishable from brie on the outside.
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Saint André
The cheese is named after the town of Saint-André-les-Alpes in the French Alps, where it was first produced. It has a rich history and has been made in the same way for centuries. Today, it is still produced by small, independent cheesemakers in the region, who use traditional methods and high-quality milk to create this delicious cheese.
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Coulommiers
Brie is a soft cheese with a hard crust on the outside and a completely different texture on the inside. When heated and slightly cooled, it becomes super gooey, soft and creamy. It is similar in taste and texture to goat's cheese, although goat's cheese is much more dry and solid. Goat's cheese is a good substitute for brie in a panini or casserole. Triple cream is another similar cheese type to double cream, and Brillat Savarin is a popular type that looks quite similar to brie.
Saint André is another French cheese in the brie family, with a very similar taste, texture, and look, including the edible rind. It pairs well with foods and drinks that go with brie, like a white savoie or fruits. It can be baked and eaten with bread and other dipping foods.
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Brillat Savarin
Goat's cheese is another cheese that is quite similar to brie in texture, colour and taste. However, it is much more dry and solid than brie, though it is still spreadable at room temperature. It has an earthier flavour profile than brie.
Camembert is another French cheese that is similar to brie. It has a hard crust on the outside and a completely different texture on the inside. When heated and slightly cooled, it becomes super gooey, soft and creamy. However, it is more pungent and stronger in taste than brie.
Coulommiers cheese is nearly indistinguishable from brie on the outside. It has a hard crust and a soft texture on the inside, and is deliciously creamy.
Saint André is a French cheese in the brie family, so it has a very similar taste, texture and look, including an edible rind.
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Frequently asked questions
Some cheeses that are similar to brie include Saint André, Coulommiers, Camembert, goat's cheese and Brillat Savarin.
Saint André is a French cheese in the brie family. It has a similar taste, texture and look, including an edible rind.
Goat's cheese is similar to brie in texture, colour and taste. However, it is much more dry and solid than brie.
