Andy Montoya
Ribolla Gialla is a white wine grape variety from the Friuli-Venezia region. It has a high acidity level, which makes it a great food wine. Its saline minerality and acidity match well with salty foods, such as antipasti dishes like prosciutto ham, capers, olives, salted nuts, and hard cheeses. It can also be paired with smoked cheese, pasta with peanuts and olives, and salted vegetables.
| Characteristics | Values |
|---|---|
| Cheese type | Hard cheeses |
| Smoked cheese | |
| Goat's cheese | |
| Fresh cheeses | |
| Semi-mature cheeses |
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What You'll Learn
Ribolla Gialla is best paired with hard cheeses
Ribolla Gialla is a white wine grape variety from the Friuli-Venezia region. It has a high acidity level, which makes it a great food wine. Its saline minerality and punchy acidity match well with salty foods, such as antipasti dishes like prosciutto ham, capers, olives, salted nuts, and hard cheeses.
The high acidity of Ribolla Gialla also makes it a good pairing for smoked cheese. It can also be enjoyed with pasta with peanuts and olives, or salted vegetables and mushroom salad.
When it comes to Italian wines, Ribolla Gialla is a good choice to pair with goat cheeses. It is also a good option for pairing with fresh cheeses, even with delicate Charmat method sparkling wines.
So, if you're looking for a wine to pair with hard cheeses, Ribolla Gialla is a great option. Its high acidity and saline minerality complement the saltiness of the cheese, creating a delicious and well-balanced pairing.
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It also goes well with smoked cheese
Ribolla Gialla is a white wine grape variety from the Friuli-Venezia region. It has a high acidity level, which makes it a good match for most foods. It pairs well with salty foods, such as antipasti dishes like prosciutto ham, capers, olives, salted nuts and hard cheeses. It also goes well with smoked cheese.
Ribolla Gialla is a good match for seafood, fish and chicken-based dishes. It can be paired with sauces and seasonings that stand up to its acidity and zesty flavours, such as citrus, salt, garlic and chilli. Fresh herbs can also be added to lift the wine's herbal tones.
When it comes to cheese, Ribolla Gialla is a good match for fresh cheeses, such as goat's cheese, and semi-mature cheeses. It can also be paired with washed rind cheeses and goat's cheeses.
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It can be paired with goat cheeses
Ribolla Gialla is a white wine grape variety from the Friuli-Venezia region. It produces wines with a high level of acidity, which means it can be paired with most food items. It is said to go well with smoked cheese, pasta with peanuts and olives, salted vegetables and mushroom salad.
Goat cheeses are typically soft or hard, varying in moisture content, colour and flavour, depending on the type of milk used. They are crust-free and generally taste clean, salty and sour. This means they can stand up to the zippy acidity and zesty flavours of Ribolla Gialla.
Ribolla Gialla also has lovely herbal tones, which can be lifted by adding some fresh herbs to your sauce or dish. This means that goat cheeses, which can be salty, can be paired with the wine to bring out its herbal notes.
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It's a good match for antipasti dishes like salty prosciutto ham, capers, olives, salted nuts and hard cheeses
Ribolla Gialla is a white wine grape variety from the Friuli-Venezia region. It is a great food wine with layers of flavour and high acidity, meaning it pairs well with dishes that pack a punch. Its saline minerality and acidity match well with salty foods, so it is a good match for antipasti dishes like salty prosciutto ham, capers, olives, salted nuts and hard cheeses.
The high acidity of Ribolla Gialla means it can be consumed with most food items. It goes well with smoked cheese, pasta with peanuts and olives, and salted vegetables and mushroom salad. It can also be paired with fresh cheeses, like goat's cheese, and semi-mature cheeses.
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Ribolla Gialla is a good wine to pair with pasta
Ribolla Gialla is a great wine to pair with pasta. It's a white wine grape variety from the Friuli-Venezia region, and its high acidity means it goes well with most foods. It's a good match for salty foods, so antipasti dishes like salty Prosciutto ham, capers, olives, salted nuts, and hard cheeses are a great pairing. It also goes well with pasta with peanuts and olives, as well as salted vegetables and mushroom salad.
If you're pairing cheese and pasta, Ribolla Gialla is a good choice. It goes well with fresh cheeses, such as goat's cheese, as well as semi-mature and semi-hard cheeses. It can also be paired with washed rind cheeses and Pasta Filata, a category of cheeses typical of southern Italy and the islands, where the curd matures in hot whey, reducing the casein into very thin threads.
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Frequently asked questions
Ribolla Gialla is a white wine grape variety from the Friuli-Venezia region. It has a high acidity level, which means it goes well with salty foods, including hard cheeses, antipasti dishes and smoked cheese.
Ribolla Gialla is a great food wine and pairs well with seafood, fish and chicken-based dishes. It also goes well with pasta with peanuts and olives, salted vegetables and mushroom salad.
Other Italian white wines that pair well with goat cheese include Friulano, Gewürztraminer, Müller Thurgau, Nosiola, and white wines from Irpinia and Etna.
