Kamil Perry
When it comes to making cheese bread, there are a few different types of cheese that you can use. While you can use any cheese that melts well, it's generally a good idea to use a stronger-flavoured cheese, as mild cheeses tend to get lost in the dough. Cheddar is a good option, as it's affordable and readily available, but you could also try Asiago, Gruyere, Colby, Monterey Jack, or even the oldest cheese in the world, Gorgonzola.
| Characteristics | Values |
|---|---|
| Cheese type | Asiago, Cheddar, Gruyere, Monterey Jack, Colby, Gorgonzola |
| Flavour | Strong, sharp |
| Quantity | Generous |
| Preparation | Shredded |
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What You'll Learn
- Cheddar is a great place to start as it's affordable and readily available
- Gruyere is a premium option, but it's pricier
- Colby is a good choice as it melts well and isn't greasy
- Asiago is another good option, according to one source
- Marble-like Gorgonzola is one of the oldest cheeses in the world and has a strong flavour
Cheddar is a great place to start as it's affordable and readily available
Cheddar is a great place to start when making cheese bread, as it's affordable and readily available. It's a popular choice, with a nearly 200-year history, and it's easy to find an inexpensive store brand of cheddar.
When it comes to adding cheese to your bread, the general rule is to use a stronger-flavoured variety so that the cheese doesn't get lost in the background of the bread. Cheddar certainly fits the bill, with its sharp, distinct flavour.
You can use extra sharp cheddar cheese aged over 2 years for your cheese bread, and don't be stingy with the amount—use a generous cup. Shred the cheese yourself on a box shredder with large holes, and keep the rest of the process simple.
Cheese bread is endlessly customisable, so feel free to experiment with different add-ins. Sun-dried tomatoes, pesto, and olives are all great options to pair with cheddar.
Other cheeses that melt well and work great in cheese bread include Gruyere, Monterey Jack, and Colby. However, these options may be pricier than cheddar, so if you're looking for an affordable option, cheddar is the way to go.
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Gruyere is a premium option, but it's pricier
Gruyere is a premium option for cheese bread, but it is pricier than other cheeses. Cheddar is a great alternative as it is readily available and pretty affordable. It's also a good idea to use a stronger-flavoured cheese when baking bread, as cheese with mild flavours will get lost in the dough. If you're looking for a cheaper option, an extra sharp cheddar cheese aged over two years is a good choice.
Gruyere is a Swiss cheese with a distinctive, slightly sweet and nutty flavour. It's a hard cheese, so it grates well and melts easily, making it ideal for cheese bread. However, it can be difficult to find a store brand of Gruyere, and it is usually more expensive than other cheeses.
If you're looking for a more affordable option, cheddar is a great choice. It's widely available and inexpensive, and it has a strong enough flavour to stand out in your bread. You can also use an extra sharp cheddar, which has been aged for over two years, for an even more pronounced flavour.
Another option for a premium cheese bread is gorgonzola. This is one of the oldest cheeses in the world, dating back to the 11th century. It has a strong, marble-like flavour that will really stand out in your bread. However, gorgonzola can be difficult to find and may be more expensive than other cheeses.
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Colby is a good choice as it melts well and isn't greasy
When making cheese bread, it's a good idea to use a strong-flavoured cheese so that the flavour doesn't get lost in the bread. Colby is a good choice as it melts well and isn't greasy. It's also a good idea to be generous with the amount of cheese you use. Other cheeses that melt well include cheddar, Monterey Jack, and gruyere. If you want to add extra ingredients, you could try sun-dried tomatoes, pesto, or olives.
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Asiago is another good option, according to one source
Asiago is another good option for cheese bread, according to one source. This is a strong-flavoured cheese, which is ideal for baking bread, as milder cheeses can get lost in the dough. Asiago is a hard cheese, so it will need to be shredded before being added to the bread dough. One source recommends using a generous cup of shredded cheese in your bread. You could also add other ingredients to complement the Asiago, such as sun-dried tomatoes, pesto, or olives.
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Marble-like Gorgonzola is one of the oldest cheeses in the world and has a strong flavour
Marble-like Gorgonzola is one of the oldest cheeses in the world, dating back to the 11th century. It has a strong flavour, making it an excellent choice for cheese bread. When baking cheese bread, it is generally recommended to use a strong-flavoured cheese, as milder cheeses tend to get lost in the dough. While you might not find a store brand of Gorgonzola, it is still a great option for cheese bread, and its long history makes it an interesting choice. Other strong-flavoured cheeses that work well in cheese bread include Asiago, extra sharp cheddar, and gruyere.
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Frequently asked questions
Cheddar, Gruyere, Monterey Jack, Colby, Asiago, and Extra Sharp Cheddar are all good options. In general, it's a good idea to use a strong-flavoured cheese when baking bread, so the cheese doesn't get lost in the dough.
Mozzarella is not a good option for cheese bread as it's too greasy and weighs the bread down.
Yes, cheese bread is endlessly customisable. You could add herbs, sun-dried tomatoes, pesto, or olives.
