Frederic Melton
John Legend's macaroni and cheese recipe is a creamy, cheesy baked pasta dish that's been praised by Martha Stewart. It's made with two kinds of cheese—extra-sharp cheddar and Monterey Jack—combined with evaporated milk, seasoning, and pasta, then baked to perfection. Legend's recipe is a staple at all kinds of holidays and gatherings, from Thanksgiving to the Fourth of July.
| Characteristics | Values |
|---|---|
| Type of dish | Macaroni and cheese |
| Type of cheese | Extra-sharp cheddar and Monterey Jack |
| Other ingredients | Evaporated milk, seasoning, paprika |
| Colour | Golden |
| When to eat | Holidays, gatherings, or a typical Wednesday night dinner |
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What You'll Learn
John Legend's macaroni and cheese recipe includes two kinds of cheese
The dish can be an entrée or a side and is a staple at all kinds of holidays and gatherings, from Thanksgiving to the Fourth of July. It's best enjoyed right after it has cooled from baking.
Legend shared his recipe with Martha Stewart, who praised the dish. Legend's mac and cheese has also been compared to that of Chrissy Teigen's.
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The recipe is a baked iteration of mac and cheese
John Legend's macaroni and cheese recipe is a baked iteration of the classic comfort food. It's a creamy, cheesy pasta dish that can be served as an entrée or a side and is a staple at all kinds of holidays and gatherings. The recipe uses two kinds of cheese: extra-sharp cheddar and Monterey Jack. These are combined with a mixture of evaporated milk and seasoning, and then layered with macaroni and baked. A sprinkle of paprika and a final layer of cheese give the dish a gorgeous golden colour. It's best enjoyed right after it has cooled from baking, rather than being made in advance and reheated.
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It's made with extra-sharp cheddar and Monterey Jack
John Legend's macaroni and cheese recipe uses two kinds of cheese: extra-sharp cheddar and Monterey Jack. The cheeses are combined with evaporated milk, seasoning, and macaroni, then baked. The dish is best served immediately after it has cooled from baking, rather than being reheated. It can be served as an entrée or a side.
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The pasta is mixed with evaporated milk and seasoning
John Legend's macaroni and cheese recipe is a creamy, cheesy baked pasta dish. It's made with two kinds of cheese: extra-sharp cheddar and Monterey Jack. The pasta is mixed with evaporated milk and seasoning, then baked to perfection. The evaporated milk adds a creamy texture to the dish, while the seasoning enhances the flavour of the cheese. The mixture is then layered with the pasta, creating a rich and indulgent dish. After baking, the dish is topped with a sprinkle of paprika and a final layer of cheese, giving it a gorgeous golden colour. This recipe is a staple at all kinds of holidays and gatherings, from Thanksgiving to the Fourth of July. It's best enjoyed right after it has cooled from baking, as reheating it can affect its creamy texture.
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The dish is topped with a sprinkle of paprika and a final layer of cheese
John Legend's macaroni and cheese recipe is a creamy, cheesy baked pasta dish that can be served as an entrée or a side. It's made with two kinds of cheese: extra-sharp cheddar and Monterey Jack. These are combined with a mixture of evaporated milk and seasoning, then layered with macaroni and baked. The dish is topped with a sprinkle of paprika and a final layer of cheese, giving it a gorgeous golden colour. Legend shared the recipe with Martha Stewart, and it's been praised by the likes of Stewart herself, who says it's best enjoyed right after it has cooled from baking.
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Frequently asked questions
John Legend uses two kinds of cheese in his macaroni and cheese: extra-sharp cheddar and Monterey Jack.
John Legend combines the pasta with evaporated milk, seasoning, and a sprinkle of paprika.
John Legend's macaroni and cheese can be served as an entrée or a side. It's a staple at holidays and gatherings, from Thanksgiving to the Fourth of July.
The dish is best enjoyed right after it has cooled from baking. It's not recommended to make it in advance and reheat it.
John Legend's macaroni and cheese recipe has been praised by Martha Stewart.
