A Taste Of Midnight Moon: The Unique Cheese Explained

Midnight Moon is an award-winning, semi-firm cheese made from pasteurized goat's milk and aged for at least six months. It is produced in the Netherlands or Holland exclusively for Cypress Grove. The cheese has a pale ivory colour and a creamy, crystalline texture, with a complex, nutty flavour profile and hints of caramel. Its ageing process contributes to the development of a slight crunch, making it similar to an aged gouda.

Midnight Moon is a goat milk cheese

Midnight Moon is a semi-firm or firm cheese, depending on its age, with an ivory colour and a creamy, crystalline texture. Its appearance is enhanced by elegant black wax. The cheese pairs well with dried fruits, nuts, crusty bread, and certain wines such as Chardonnay, Sauvignon Blanc, and Pinot Grigio. It can also be served melted between slices of rustic bread or added to macaroni and cheese for a decadent touch.

Midnight Moon has received numerous awards and recognitions, including gold, silver, and bronze medals at prestigious cheese competitions such as the World Cheese Awards, the sofi Awards, and the International Cheese and Dairy Awards. It has also been featured in Amazon's customer reviews, where it has received mostly positive feedback, with an average rating of 4.5 out of 5 stars.

Midnight Moon is a versatile and award-winning cheese that offers a unique taste experience. Its nutty and caramelly flavours, along with its smooth texture, make it a favourite among cheese enthusiasts and a great option for those looking to explore the world of goat milk cheeses.

It's made in Holland

Midnight Moon is a goat milk cheese that is exclusively produced for Cypress Grove in Holland. It is a firm, pasteurized goat's milk cheese that is aged for at least six months. The process of ageing contributes to the development of a crystalline texture in the cheese, adding to its unique characteristics.

The cheese has a creamy and crystalline texture with a complex and nutty flavour profile. It has hints of caramel and a sweet, smooth finish. As the cheese ages, protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese.

Midnight Moon is a blushing, ivory-coloured cheese that is produced in the Netherlands for Cypress Grove Chevre. The cheese is covered in an elegant black wax and has a bright taste, reminiscent of burnt caramel with the occasional flavour crystal of an aged gouda. The cheese's creaminess pairs well with light fruit paste and many wines such as rosé and Cabernet Sauvignon.

The process of making Midnight Moon involves ageing goat milk cheese for at least six months. This ageing process contributes to the development of its unique characteristics, such as the formation of protein crystals that lend a slight crunch to the cheese. The cheese is then covered in an elegant black wax, giving it a sophisticated appearance.

Midnight Moon is a premium cheese that has won several awards, including Gold at the World Cheese Awards in 2014, 2024, and Super Gold in 2015 and 2018. It has a complex and nutty flavour that has been known to convert even the staunchest of goat cheese critics.

It's aged for at least six months

Midnight Moon is a goat milk cheese that is aged for at least six months. The ageing process is what gives the cheese its distinctive characteristics. As it ages, protein crystals form, giving the cheese a slight crunch while still remaining dense and smooth. This is similar to the ageing process of a Gouda cheese.

The cheese is produced in Holland exclusively for Cypress Grove. Its texture is described as creamy and crystalline, with a firm, dense, and semi-firm or even crunchy consistency. Its colour is pale ivory or blushing ivory.

The cheese is known for its complex and nutty flavour profile, with hints of caramel and a sweet, smooth, or buttery finish. The longer ageing process contributes to the development of a more crystalline texture and a more pronounced flavour. The cheese pairs well with dried fruits, nuts, crusty bread, and certain wines such as Chardonnay, Sauvignon Blanc, and Pinot Grigio.

To optimise the quality of Midnight Moon, it is recommended to keep the cheese cold (32°–44.6°F). After cutting, it is important to keep the cheese wrapped tightly in plastic wrap to prevent drying. It is best to remove Midnight Moon from the refrigerator at least one hour before serving to bring it to its optimal temperature.

It has a nutty, brown-buttery flavour

Midnight Moon is a goat milk cheese that is aged for at least six months. It has a nutty, brown-buttery flavour with a long caramel finish. The cheese is produced in the Netherlands or Holland and is known for its complex and nutty flavour profile.

The initial flavour of Midnight Moon is nutty and brown-buttery, with a hint of sweetness. As the cheese ages, protein crystals form, giving it a slight crunch. The texture is dense and smooth, similar to a Gouda. The ageing process also contributes to the development of a crystalline texture, adding to its unique characteristics.

The nutty, brown-buttery flavour of Midnight Moon is best enjoyed with fresh pears, grapes, dried fruits, and crusty bread. It pairs well with a variety of wines, including Chardonnay, Sauvignon Blanc, Pinot Grigio, rosé, and Cabernet Sauvignon.

Midnight Moon's unique flavour and texture have earned it several awards, including Gold at the World Cheese Awards in 2014 and Best New Product in Show at the sofi Awards in 2002. It is a versatile cheese that can be enjoyed on its own or melted between slices of rustic bread or added to macaroni and cheese.

It pairs well with wine and dried fruits

Midnight Moon is a goat milk cheese produced in Holland exclusively for Cypress Grove. It is aged for at least six months and has a firm, dense, and semi-firm texture with a creamy and crystalline structure. Its colour is a blushing ivory, and it has a complex, nutty, and sweet flavour profile, with hints of caramel and a long, smooth finish.

Midnight Moon pairs excellently with dried fruits, as well as fresh fruits like pears and grapes. Its sweet and nutty flavours complement the natural sugars found in dried fruits, creating a harmonious combination of flavours and textures. The cheese's slight crunch from the protein crystals formed during ageing also adds an interesting contrast to the softness of dried fruits.

When it comes to wine, Midnight Moon is quite versatile. It goes well with both red and white wines. For reds, a Cabernet Sauvignon or Zinfandel would be a great choice, while for whites, a Chardonnay, Sauvignon Blanc, or Pinot Grigio would be excellent options. The cheese's caramel notes and sweet finish make it a perfect match for the fruity and oaky characteristics of these wines.

In addition to dried fruits and wine, Midnight Moon also tastes delightful with nuts, crusty bread, seeded crackers, and fig jam. Its versatility in pairings makes it a fantastic option for cheese boards and appetizers, offering a unique sensory experience with each bite.

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