Frederic Melton
Chicken, mushrooms and cheese is a delicious combination. There are many ways to combine these ingredients, including chicken stuffed with mushrooms and cheese, or chicken topped with mushrooms and cheese. You can use any type of mushroom, such as baby bella, button mushrooms, or cremini, and any type of cheese, although some types are better than others. For example, mozzarella gives a great stretch but doesn't add much flavour.
| Characteristics | Values |
|---|---|
| Type of cheese | Colby, Cheddar, Monterey Jack, Mozzarella, Mexican blend, fat-free cheese |
| Type of mushrooms | Baby Bella, button mushrooms, cremini, fresh mushrooms |
| Type of chicken | Boneless and skinless chicken thighs, chicken breasts |
| Other ingredients | Onions, garlic powder, salt, pepper, paprika, thyme, olive oil, butter, vegetable broth, beef broth |
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What You'll Learn
Cheesy smothered mushroom chicken
First, sear some chicken breasts to keep them nice and juicy. You can use boneless and skinless chicken thighs if you prefer. Then, top with mushrooms and plenty of cheese. For the mushrooms, you can use any available variety, such as baby Bella, button mushrooms, or cremini. Pre-sliced mushrooms will also work. As for the cheese, Colby, Cheddar, or Monterey Jack are great choices, as they melt well and add flavour. If you want a good stretch, mozzarella is another option, but it doesn't add much flavour.
Once you've assembled your dish, blast it in the oven to get that perfect, melty cheese. You can serve this with a side salad or fresh vegetables.
If you're looking for a lighter option, you can sauté the mushrooms in a little olive oil instead of using butter.
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Mushroom and cheese stuffed chicken
Chicken breasts are cut lengthways for an even thickness and then rubbed with salt, pepper, garlic powder, and paprika. The chicken is then seared to keep it juicy, before being topped with mushrooms and cheese. The dish is then baked in the oven to melt the cheese.
You can use any mushrooms you like, but baby Bella, button mushrooms, and cremini are all great choices. For the cheese, Colby, Cheddar, Monterey Jack, or a Mexican blend are all good options. While mozzarella gives you a great stretch, it doesn't add much flavour.
This dish can be served with a side salad or fresh vegetables and is an impressive dinner party dish. It's also a great way to use up leftover cheese and butter, as it's not too heavy on the calorie and fat count.
If you're looking for a lighter option, you can sauté the mushrooms in olive oil instead of butter before baking. This will add an extra dimension of flavour to the dish.
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Cheesy chicken and mushroom
When making this dish, you can use any type of mushroom, such as baby Bella, button mushrooms, or cremini. For the cheese, shredded Monterey Jack cheese or a Mexican blend is a good option, but you can also use Colby, Cheddar, or mozzarella. If you're looking for a healthier option, you can use fat-free cheese.
To prepare the chicken, cut boneless and skinless chicken breasts lengthwise for an even thickness. Rub the chicken with salt, pepper, garlic powder, and paprika on all sides. You can then stuff the chicken with the cheese and mushrooms and bake it in the oven until the cheese is melted and oozy.
Alternatively, you can sear the chicken breasts first and then top them with mushrooms and cheese before blasting them in the oven. This will ensure that the chicken stays nice and juicy. You can also saute the mushrooms in a little olive oil before baking to add an extra dimension of flavour.
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Chicken breasts, mushrooms and cheese
Here's a recipe for mushroom and cheese stuffed chicken:
Ingredients:
- Chicken breasts
- Mushrooms
- Cheese (shredded Monterey jack or Mexican blend)
- Salt
- Pepper
- Garlic powder
- Paprika
- Olive oil (optional)
- Butter (optional)
Instructions:
- Cut the chicken breasts lengthwise for an even thickness.
- Rub the chicken with salt, pepper, half of the garlic powder, and paprika on all sides.
- Saute the mushrooms in a little olive oil (optional).
- Stuff the chicken with the mushrooms and cheese.
- Drizzle with butter before baking (optional).
- Bake in the oven at 375 F until the chicken is cooked through and the cheese is melted.
This dish can be served with a side salad or fresh vegetables, and it's sure to impress at a dinner party!
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Mushrooms, onions and cheese
One recipe idea is to stuff chicken with mushrooms and cheese. You can use any mushrooms and cheese you like, and the cheese will melt inside the chicken for a delicious, oozy texture. Another option is to sear chicken breasts first, then top them with mushrooms and cheese before blasting them in the oven to get that perfect melty cheese.
If you're looking for a lighter option, you can saute the mushrooms in a little olive oil instead of using butter. This will still add an extra dimension of flavour to your dish.
You can also add onions to your mushroom and cheese stuffed chicken. Simply chop up some yellow or sweet onions and mix them in with the mushrooms and cheese before stuffing the chicken. This will give your dish a little extra crunch and flavour.
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Frequently asked questions
Monterey Jack, Colby, Cheddar, or a Mexican blend are all good options.
Baby Bella, button mushrooms, or cremini are all great choices.
Chicken breasts are a good option, but you can also use boneless and skinless chicken thighs.
You can add onions, garlic, paprika, and thyme.
