Whataburger Patty Melt: Cheese Secrets Revealed

The Whataburger Patty Melt is a beloved classic sandwich that combines the mouthwatering flavours of melted cheese, onions, beef patties, and a special sauce between slices of Texas toast. The cheese used in this sandwich is a topic of some variation, with sources suggesting American cheese, Monterey Jack cheese, or a combination of the two. The distinctive sauce is a creamy, peppery condiment that adds a tangy kick to the overall taste experience.

What type of cheese is used on a Whataburger patty melt?

The Whataburger Patty Melt is a beloved classic in the world of fast-food sandwiches, and for good reason. This mouthwatering combination of melted cheese, onions, and beef patties sandwiched between Texas toast has a hearty, satisfying flavour and an all-American diner appeal.

When it comes to the cheese, there seems to be some variation in the recipes. The most commonly used cheese is Monterey Jack, which is similar to white American cheese in the way it melts. This creates that classic melt and pull-apart effect. However, some recipes suggest using cheddar cheese, either on its own or mixed with the Monterey Jack for a deeper flavour.

For those who prefer a spicier option, Pepper Jack cheese is a suitable substitute, adding a nice kick to the sandwich. Swiss cheese is another alternative, offering a nutty flavour, while provolone provides a smoother taste.

What is the best bread for a Whataburger patty melt?

The Whataburger Patty Melt is a beloved fast-food sandwich that combines the mouthwatering flavours of melted cheese, onions, and beef patties sandwiched between Texas toast. Texas toast is a thicker, buttery bread that gives the sandwich a satisfying crunch. The crisp, golden exterior of the toast complements the juicy beef patties and gooey cheese inside.

Choosing the Right Bread for a Whataburger Patty Melt

When selecting the bread for a Whataburger Patty Melt, it is essential to consider the texture and flavour profile you want to achieve. Here are some factors to consider:

• Thickness and Sturdiness: Texas toast is known for its thickness and sturdiness, which can withstand the weight of the beef patties and melted cheese without becoming soggy. Look for a similar hearty white bread if Texas toast is unavailable.
• Buttery Flavour: The butter used for grilling the bread adds a rich, buttery flavour to the toast. Generously buttering each slice of bread will enhance this flavour and create a golden, crispy exterior.
• Absorbency: The bread should be able to absorb the juices from the beef patties and the melted cheese without falling apart. Texas toast, with its thick slices, absorbs these juices well.
• Toasting Technique: To achieve the signature golden brown colour and crunchy texture, toast the bread slices in a skillet with butter until golden brown. You can also use a toaster oven or air fryer for toasting.
• Alternative Options: While Texas toast is the classic choice, you can also use rye bread or sourdough for a different flavour profile. These alternatives provide a similar sturdiness and toasting characteristics as Texas toast.

In summary, the best bread for a Whataburger Patty Melt is Texas toast due to its thickness, sturdiness, and ability to absorb juices without becoming soggy. The key to a great Patty Melt is in the toasting technique, generously buttering the bread, and achieving a golden brown colour and crunchy texture. For a different flavour, you can also consider using rye or sourdough bread.

How do you make the Whataburger patty melt sauce?

The Whataburger patty melt sauce is a closely guarded secret, but that hasn't stopped copycat recipes from springing up all over the internet. The sauce is said to be a mayonnaise-based pepper sauce, with a creamy texture and a combination of sweetness, tartness, and heat. It has been likened to a more intense version of Thousand Island dressing.

To make the sauce, you'll need the following ingredients:

• Mayonnaise (some recipes specify Kraft, Duke's or Hellman's)
• Chipotle peppers in adobo sauce
• Freshly cracked black pepper
• Accent flavour enhancer (MSG), optional

Some recipes also include:

• Dry mustard powder
• White vinegar
• Lemon juice
• Onion powder
• Garlic powder
• Parsley
• Salt

Combine all the ingredients in a small bowl and mix until smooth. For the best flavour, it's recommended to let the sauce sit for at least an hour before using it. You can also make a bigger batch and store it in the fridge for up to two weeks.

What should you serve with a Whataburger patty melt?

The Whataburger Patty Melt is a beloved classic in the world of fast-food sandwiches, featuring a mouthwatering combination of melted cheese, onions, and beef patties sandwiched between slices of Texas toast. If you're looking to elevate your dining experience and impress your guests, here are some suggestions for what to serve with this indulgent treat:

Classic Sides for a Diner-Style Experience:

• Crispy French Fries: Pair your patty melt with a side of crispy, golden French fries. They provide a satisfying crunch and a classic accompaniment to any burger creation.
• Onion Rings: For an extra onion kick, serve crispy onion rings alongside your patty melt. They offer a similar texture to French fries with the added sweetness of fried onions.
• Pickle Spear: Add a crunchy, briny contrast to your meal with a pickle spear on the side. It's a classic choice that complements the flavours of the patty melt.

Other Side Dish Options:

• Air Fryer French Fries or Tater Tots: If you're looking for a healthier alternative to traditional French fries, try making them in an air fryer. You can also offer air-fried tater tots for a fun variation.
• Simple Green Salad: For a lighter option, serve your patty melt with a fresh green salad dressed with a vinaigrette. It adds some crunch and colour to your meal.
• Coleslaw: A crunchy, creamy coleslaw can provide a nice contrast in texture and flavour to the patty melt. It's an excellent choice if you're looking for a side dish with a bit of tang.

Beverage Pairings:

• Root Beer: For a true diner experience, pair your patty melt with a chilled glass of root beer. It's a classic combination that never goes out of style.
• Milkshake: Indulge in a frothy, creamy milkshake to accompany your meal. It's the perfect treat to round out the Whataburger Patty Melt experience.
• Lager or Red Wine: If you're looking for an adult beverage, a cold lager or a robust red wine can complement the rich flavours of the patty melt. These pairings are ideal for a more sophisticated dining experience.

How do you store and reheat a Whataburger patty melt?

To store a Whataburger patty melt, it is recommended to keep it in an airtight container in the refrigerator for up to 3 days. You can also freeze the cooked patty for up to 1 month, but it is best to assemble and grill the sandwich fresh.

When reheating a refrigerated patty melt, different methods can be used depending on the desired outcome and available equipment:

• Skillet: Reheat over medium heat to help the bread regain its crispiness and the cheese to melt evenly.
• Toaster Oven: Heat at 350°F (175°C) for about 5-10 minutes to maintain the bread's texture and ensure melted cheese.
• Microwave: Bring the sandwich to room temperature first, then heat in short intervals of 20-30 seconds to prevent the bread from becoming soggy.
• Air Fryer: Use at 350°F (175°C) for 3-4 minutes for a quick and effective reheating method.
• Oven: Wrap the sandwich in foil and heat at 200°F for about 45 minutes.

Frequently asked questions