Domino's Cheese Pizza: What's The Secret Cheese?

Domino's cheese pizza is a hotly contested topic. Some claim that the cheese is primarily mozzarella, while others argue that it is a blend of mozzarella, pecorino, parmesan, and asiago cheeses. One source even suggests that the cheese is a mixture of mozzarella, Monterey Jack, and white cheddar. It has also been said that the cheese is not real cheese at all, but rather a product made with modified starch, flavors, and preservatives.

Mozzarella is the primary cheese

Mozzarella is a popular choice for pizza due to its stretchy, melted texture when cooked. However, some people find it disappointing that Domino's doesn't use full-fat mozzarella, instead opting for a blend of part-skim or low-moisture mozzarella with other cheeses and additives. This blend may contribute to the cheese's lacklustre flavour and its tendency to taste bland or "like shit" if not properly thawed before use.

In addition to mozzarella, Domino's cheese blend is rumoured to include other cheeses such as provolone, pecorino, Parmesan, and asiago. The combination of these cheeses likely contributes to the overall flavour and texture of the pizza.

Some customers have expressed dissatisfaction with the quality and quantity of cheese on Domino's pizzas, claiming that it is "lowest quality and not enough." However, others have defended the choice of cheese blend, noting that full-fat mozzarella may not be the best option for mass-produced pizzas as it can be greasy and may not complement the other strong-tasting toppings.

While the exact recipe for Domino's cheese blend may remain a closely guarded secret, it is clear that mozzarella plays a primary role in creating the signature taste and texture of their cheese pizzas.

Provolone is also used

Provolone is a popular addition to Domino's pizzas, with some customers reporting that it reminds them of New York-style pizza. It is also possible to add extra cheese, Parmesan/Asiago, cheddar, and feta to a Domino's pizza.

Domino's changed their cheese recipe in 2009, and their new blend includes mozzarella and provolone. This combination was chosen because, while mozzarella is a good base cheese, it can be overshadowed by the stronger-tasting toppings that Domino's uses.

Some customers have complained that the cheese on Domino's pizza is bland or flavourless, and some have speculated that this is because the cheese is low quality or that there is not enough of it. However, others have pointed out that the problem may be with the preparation of the pizza, such as the cheese being frozen or recycled.

The cheese blend contains additives

The cheese blend used by Domino's contains additives and does not consist of 100% mozzarella. In fact, Domino's cannot legally label their cheese as mozzarella because it contains less than 50% of the cheese. The remaining ingredients are additives and chemicals.

The blend is made up of mozzarella, Pecarino, Parmesan, and asiago cheeses. In 2009, the recipe was changed to include provolone. This change was likely in response to customer complaints about the lack of taste in the original blend.

The new blend contains "100% real shredded mozzarella cheese flavoured with a touch of provolone". However, the term "flavoured" suggests that there is very little provolone in the blend.

The cheese blend is produced by Leprino Foods and is loaded with modified food starch. This blend is also used by other pizza chains such as Pizza Hut and Little Caesars.

Cheese arrives frozen and is thawed by stores

When it comes to the cheese on Domino's pizza, it's primarily mozzarella. However, it's not just any mozzarella—it has to be the right kind. The cheese used by Domino's is a specific blend, and it arrives at their stores frozen. This frozen cheese is then thawed by the stores before being used on pizzas. The process of thawing is crucial, as improper thawing can significantly impact the taste of the cheese.

The cheese blend used by Domino's is a carefully formulated mix of different cheeses, including mozzarella, Pecarino, Parmesan, and Asiago. This blend ensures that the cheese has the desired stretch and flavour when melted on their pizzas. While mozzarella is the primary cheese, the addition of other cheeses enhances the overall taste and texture.

The process of thawing frozen cheese requires careful attention. If the cheese is not properly thawed, it can affect the taste and quality. Inadequate thawing can result in a pizza with cheese that tastes unpleasant. Therefore, Domino's stores must follow specific guidelines to ensure the cheese is properly prepared before use.

To ensure the cheese is ready for use, stores must plan ahead and allow sufficient time for the cheese to thaw gradually. Rushing the process can impact the quality. Additionally, proper storage conditions are essential, as temperature control plays a vital role in maintaining the freshness and flavour of the cheese.

By following these procedures, Domino's stores can ensure that the cheese on their pizzas meets the expected standards. While the cheese arrives frozen, the proper thawing and handling processes allow Domino's to deliver a consistent product to their customers.

Extra cheese can be added

When it comes to the type of cheese used on Domino's cheese pizza, it's primarily mozzarella. This is a classic choice for pizza, as mozzarella has a mild flavour and melts beautifully, creating that stretchy, gooey texture that we all know and love. However, some people find the cheese used by Domino's to be a little bland or lacking in flavour. This could be due to the fact that their cheese is not 100% mozzarella. In some locations, Domino's uses a blend of cheeses, including mozzarella, Pecarino, Parmesan, and Asiago. Additionally, their cheese may arrive frozen, and if it's not properly thawed, it can affect the taste.

To enhance the flavour of your pizza, you can request to add extra cheese or even choose a different type of cheese altogether. Provolone is a popular option, known for its slightly greasy texture and strong flavour. You could also mix and match, adding provolone to your mozzarella base for an extra punch of taste. Other cheeses that you can add to your pizza include parmesan/Asiago, cheddar, and feta. With so many options to choose from, you can create your own unique flavour profile.

When adding extra cheese, consider the moisture content as well. Mozzarella comes in different varieties, and using one with a higher moisture content can result in a soggy pizza. For the best results, opt for a low-moisture mozzarella, which has been dried and aged, as this will give you that perfect, stretchy texture without making your pizza greasy.

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