Bushra Griffith
Domino's cheese pizza is made with a blend of mozzarella and provolone, which the company calls pizza cheese. However, some customers have complained about the quality and quantity of the cheese, saying that it lacks flavour and is not properly thawed after being delivered frozen.
| Characteristics | Values |
|---|---|
| Type of cheese | "Pizza cheese" (a blend of mozzarella and provolone) |
| Quality | Low |
| Taste | Bland |
| Quantity | Not enough |
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What You'll Learn
The cheese is a blend of mozzarella and provolone
The cheese on Domino's cheese pizza is a blend of mozzarella and provolone. It's not technically "mozzarella" because it contains less than 50% real mozzarella, with the rest being a list of chemicals and additives.
The pizza also features a garlic-seasoned crust and a sweet, bold tomato sauce.
Some customers have complained that the cheese doesn't have much flavour, with one person saying they "can barely taste it or tell that I'm eating cheese at all". However, another customer said that the cheese is "decent".
One employee suggested that the cheese might be recycled from the bits that fall through the grates in the makeline.
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It's called 'pizza cheese'
It's called pizza cheese. This is because it contains less than 50% real mozzarella, with the rest being a long list of chemicals and additives. It's also flavoured with a touch of provolone.
Dominos changed their recipe in 2009, when they started using this 'inspired pizza' recipe. It's not as tasty as the full mozzarella they used to use, but it's also not as expensive.
The cheese arrives frozen and stores thaw it. If it's not properly thawed, it can taste bad.
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It's low-quality
The low quality of the cheese is a common complaint among customers, who say it barely has any taste and that they can't tell they're eating cheese at all. Some have even described it as tasting like "shit".
The problem may be that the cheese arrives frozen and, if it's not properly thawed, it can taste bad. It's also possible that the cheese is recycled from what has fallen through the grates in the makeline.
Domino's used to use full mozzarella, but they changed to the current blend of mozzarella and provolone in 2009. However, this doesn't seem to have improved the taste, with customers saying that the cheese tasted better in the 90s.
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It's recycled
Some people have complained that the cheese on Domino's pizza doesn't have a lot of flavour. One possible explanation for this is that the cheese arrives frozen and stores have to thaw it out. If it's not properly thawed, it can taste bad. Another explanation is that the cheese is blended with provolone, which can make it less flavoursome than pure mozzarella.
However, one former Domino's employee has claimed that the cheese is recycled. They say that it's the cheese that has fallen through the grates in the makeline and is then put back in a pan by a penny-pinching general manager.
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It's frozen
Domino's cheese pizza is topped with a blend of mozzarella and provolone, but the cheese arrives at the stores frozen. Staff then thaw it out, but if it's not properly thawed, it can taste bad. It's also possible that the cheese is recycled from the makeline, so it's been sitting out for hours.
The cheese is low-quality, and some customers have complained that it doesn't taste like anything. It's also been described as tasting like "rancid farts". The reason for the low quality is that it contains less than 50% real mozzarella, with the rest made up of chemicals and additives.
Domino's has tried to improve the taste of its cheese. In 2009, the company changed its recipe to include garlic-seasoned crusts topped with sweet, bold tomato sauce and 100% real shredded mozzarella cheese flavoured with a touch of provolone. However, the number one complaint about this recipe was that the cheese didn't taste like anything.
So, if you're wondering why the cheese on your Domino's pizza tastes strange, it's probably because it's frozen.
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Frequently asked questions
The cheese on Domino's pizza is primarily mozzarella, although it is blended with provolone. It is legally not allowed to be called mozzarella because it contains less than 50% real mozzarella.
The cheese on Domino's pizza is blended with provolone, which may be why it doesn't taste strongly of mozzarella. The cheese also arrives frozen and if it is not properly thawed, it may taste bad.
Some customers have complained that the cheese on Domino's pizza is poor quality and that there is not enough of it. However, others have said that it is decent cheese.
Little Caesars uses the same cheese as Domino's.
