Bushra Griffith
Garlic bread is a delicious snack or side dish, but what kind of cheese should you use to make it? There are several options, including mozzarella, parmesan, provolone, muenster, Monterey jack, Colby jack, Romano, and Asiago. Some recipes also include butter, Italian seasoning, and parsley.
| Characteristics | Values |
|---|---|
| Type of cheese | Mozzarella, Parmesan, Colby Jack, Provolone, Muenster, Monterey Jack, Romano, Asiago |
| Bread | French, Italian, Sourdough |
| Other ingredients | Butter, garlic, Italian seasoning, parsley, Italian salad dressing |
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What You'll Learn
Mozzarella and Parmesan are the best cheeses for garlic bread
Mozzarella and Parmesan are also the best cheeses for garlic bread because they are the most versatile. They can be shredded or grated at home from a block, which is best for taste and texture. They can also be melted and combined with butter, garlic powder, and Italian seasoning to make a delicious spread for the bread.
Other cheeses that can be used for garlic bread include provolone, muenster, Monterey jack, and Colby jack. These cheeses can be used in place of mozzarella. Romano or Asiago cheese can be used in place of Parmesan. However, mozzarella and Parmesan are the most popular and traditional cheeses for garlic bread, and they are the best option for a classic, delicious garlic bread.
To make the perfect garlic bread, it is important to start with fresh ingredients. Fresh garlic is a must, and it should be minced at home. The bread should be cut lengthwise and placed on a baking sheet. The oven should be preheated to 400 degrees. The butter, garlic, and cheese should be combined and spread evenly on each side of the bread. The bread can then be topped with more cheese and baked until crispy and browned.
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Other cheeses that work well include provolone, muenster, Monterey jack and Colby jack
Garlic bread is typically made with mozzarella and parmesan cheese. However, other cheeses that work well include provolone, muenster, Monterey jack and Colby jack. These cheeses melt well under high temperatures and have an Italian cheese blend taste. They can be used in place of mozzarella, while Romano or Asiago cheese can be used instead of parmesan.
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You can use leftover bakery hamburger buns instead of bread
Garlic bread is usually topped with mozzarella and parmesan cheese. However, you can use leftover bakery hamburger buns instead of bread. You can also try other cheeses such as provolone, muenster, Monterey jack, Colby jack, Romano or Asiago.
Mozzarella and parmesan are the most popular cheeses for garlic bread because they melt well under high temperatures and have an Italian cheese blend taste. They also offer more creaminess, more flavour and, frankly, more fun!
If you want your garlic cheese bread a little crispier and browned, broil it the last minute it's in the oven. And as always, keep a very close eye on it when broiling.
To make garlic bread with cheese, you will need fresh garlic, cheese, Italian salad dressing, bread and butter. The fresher the garlic, the better. Mince it yourself at home. Parmesan and mozzarella shredded/grated at home from a block is best for taste and texture. Italian salad dressing is optional, but it takes the dish right up to restaurant quality. You can use Olive Garden salad dressing, which you can also make at home.
Slice the bread in half to create two thinner pieces of equal size. Combine room temperature butter, minced garlic, one cup of mozzarella cheese, and Italian salad dressing. Spread it evenly over each slice of bread. Top with parmesan, then with the remaining two cups of mozzarella.
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Italian seasoning is a must for garlic bread
While there are many different types of cheese that can be used to make garlic bread, mozzarella and parmesan are the most popular. However, provolone, muenster, Monterey jack, Colby jack, Romano, and Asiago are also good options.
To make garlic bread, preheat your oven to 400 degrees. Cut your French bread loaf lengthwise and place it on a baking sheet. In a small bowl, combine softened butter, garlic powder, minced garlic, Italian seasoning, and shredded cheese. Spread this mixture evenly on each side of the garlic bread. Top with your chosen cheese. If you want your garlic cheese bread a little crispier and browned, broil it for the last minute it’s in the oven. However, be sure to keep a very close eye on it when broiling.
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The fresher the garlic, the better
Garlic bread is often made with mozzarella and parmesan cheese. The fresher the garlic, the better. Mince it yourself at home and combine it with room temperature butter, Italian salad dressing and the cheese. Spread this mixture evenly over each slice of bread. Top with parmesan, then with the remaining mozzarella.
If you want to use other types of cheese, you could try provolone, muenster, Monterey jack or Colby jack in place of the mozzarella, and Romano or Asiago cheese in place of parmesan.
For the best results, shred or grate the cheese at home from a block, as this will improve the taste and texture.
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Frequently asked questions
Mozzarella and Parmesan are the most popular cheeses to use on garlic bread. However, you could also use provolone, muenster, Monterey jack, Colby jack, Romano or Asiago cheese.
French bread is a popular choice for garlic bread, but you could also use Italian bread or sourdough.
You don't want to use too much butter, but you need enough to keep the bread decadent and fantastic.
You can add Italian seasoning, parsley, and Italian salad dressing.
