Kamil Perry
Outback Steakhouse's Aussie Cheese Fries are a popular snack option. The dish consists of crispy french fries smothered in melted cheese and bacon bits. The cheese is often described as 'gooey' and 'perfectly melted'. The fries are also served with a rich and creamy ranch dipping sauce.
| Characteristics | Values |
|---|---|
| Type of cheese | Melted |
| Cheese texture | Gooey |
| Cheese state | Shredded |
| Cheese pull | Good |
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What You'll Learn
Outback Steakhouse's cheese fries are topped with melted cheese
To make Outback Steakhouse-style cheese fries at home, start by deep-frying small batches of french fries in a heavy skillet until they're golden brown. Drain the fries on a paper towel and pile them on an oven-safe platter. Season the fries with salt and pepper, then sprinkle shredded cheese and bacon bits on top. Heat the oven to 380 degrees Fahrenheit and bake the fries until the cheese is melted.
The cheese used in Outback Steakhouse's cheese fries is likely a blend of cheeses, as most cheese fries recipes call for a combination of cheeses for the best flavour and meltability. While the exact blend of cheeses used in Outback Steakhouse's cheese fries may be a closely guarded secret, you can experiment with different combinations of cheeses to find your perfect blend.
Some popular cheeses for cheese fries include cheddar, Monterey Jack, mozzarella, and American cheese. You can also add spices and herbs to your cheese blend to enhance the flavour. For example, you could add some smoked paprika, garlic powder, or dried herbs to your shredded cheese before sprinkling it on the fries.
Whatever blend of cheeses you choose, the key to achieving the perfect cheese pull is to use shredded cheese rather than sliced or cubed cheese. Shredded cheese has more surface area, which helps it to melt more evenly and creates those long, gooey strands that make cheese fries so irresistible.
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The cheese is shredded
Outback Steakhouse's cheese fries are topped with shredded cheese. The cheese is shredded to allow it to melt more easily and evenly, creating a gooey, mouth-watering texture. The shredded cheese is sprinkled over the fries, which have been seasoned with salt and pepper, before being baked to perfection. This ensures that the cheese melts and blends with the other ingredients, creating a delicious, savoury snack.
Shredded cheese is a versatile and convenient option for cheese fries. It can be easily sprinkled over the fries, ensuring an even distribution of cheese throughout the dish. This helps to create a consistent, indulgent texture and flavour with every bite. The shredding process also increases the surface area of the cheese, making it more susceptible to melting. This results in a creamy, gooey texture that is highly desirable in cheese fries.
Additionally, shredding the cheese allows for better adhesion to the fries. When melted, the shredded cheese clings to the fries more effectively than other forms of cheese, such as sliced or cubed cheese. This ensures that each fry is generously coated with cheese, maximising the flavour and texture combination. The shreds of cheese also provide a visual appeal, creating a tempting presentation that enhances the overall dining experience.
The type of cheese used in Outback Steakhouse's cheese fries is not explicitly mentioned, but it is likely a variety that melts well and has a savoury, creamy flavour. Cheddar or Monterey Jack cheese are popular choices for cheese fries due to their melting properties and flavour profiles. These cheeses have a mild to medium sharpness that complements the other ingredients without overwhelming them.
Overall, the decision to use shredded cheese for Outback Steakhouse's cheese fries is a thoughtful and deliberate choice. It contributes to the dish's signature texture, flavour, and visual appeal, making it a favourite among customers. The shredding technique ensures that the cheese melts evenly, clings to the fries, and delivers a satisfying, indulgent experience with every bite.
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The fries are also topped with bacon
Outback Steakhouse's cheese fries are topped with bacon. The bacon is crispy and savoury, providing a delicious contrast to the gooey melted cheese. The bacon is cut into small bits, allowing it to be evenly distributed throughout the fries. This ensures that every bite is packed with flavour.
The bacon is cooked to perfection, adding a satisfying crunch to the dish. It is savoury and slightly salty, complementing the cheese and fries perfectly. The combination of crispy bacon, melted cheese, and golden fries creates a mouthwatering snack that is hard to resist.
The bacon bits are sprinkled on top of the cheese, allowing them to get slightly crispy in the oven. This adds a delightful texture to the dish, with the crispy bacon contrasting the creamy cheese and soft fries. The bacon also provides a savoury and slightly smoky flavour that enhances the overall taste experience.
The combination of cheese and bacon is a classic for a reason, and Outback Steakhouse's cheese fries showcase this perfectly. The savoury, salty, and slightly smoky bacon pairs beautifully with the creamy, gooey cheese. This dish is a perfect example of how a few simple ingredients can come together to create something truly delicious.
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The fries are deep-fried and baked
Outback Steakhouse's cheese fries are deep-fried and baked. To make them, heat the oven to 380 degrees F. In a deep heavy skillet, preheat oil over medium-high heat. Fry the french fries in small batches until golden brown. Drain on a paper towel. Pile them on an oven-safe platter. Season the french fries with salt and pepper, then sprinkle shredded cheese and bacon bits on top. The cheese should be melted and gooey, with a perfect cheese pull. The fries should be crispy and golden brown.
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The cheese fries are served with ranch dipping sauce
Outback Steakhouse's cheese fries are served with ranch dipping sauce. The fries are deep-fried and baked, then topped with melted cheese and bacon. The cheese is shredded and gooey, and the ranch is rich and creamy.
To make the ranch dipping sauce, you will need the following ingredients: mayo, buttermilk, sour cream, onion powder, garlic powder, black pepper, paprika, and a hidden valley ranch seasoning packet. Whisk these ingredients together until they are fully combined, then set the sauce aside in the fridge for at least an hour.
The fries are cooked on a baking sheet with aluminium foil, spread out so they cook evenly. They are then seasoned with salt and pepper, and topped with shredded cheese and bacon bits. The cheese is melted in the oven, creating a gooey, savoury snack.
Outback Steakhouse's cheese fries are a popular choice for those looking for a delicious, indulgent snack. The combination of crispy, golden fries, melted cheese, and savoury bacon is a perfect match for the rich and creamy ranch dipping sauce.
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Frequently asked questions
The cheese used on Outback cheese fries is shredded cheese.
Outback cheese fries are topped with bacon bits.
The fries are deep-fried and then baked.
A ranch dipping sauce goes well with Outback cheese fries.
