Frederic Melton
Philadelphia Cream Cheese is a brand of cream cheese that was first produced in 1872 and is currently owned by Kraft Heinz and Mondelez International. It is one of the best-selling brands of cream cheese worldwide and is available in a variety of flavours, including strawberry, pineapple, blueberry, spinach and artichoke, sundried tomato and basil, chives, roasted garlic, smoked salmon, and chipotle. The original 'Philly' Cream Cheese is made with pasteurized nonfat cow's milk, cream, lactic acid, stabilizing gum, and salt. Despite its name, Philadelphia Cream Cheese was invented in New York State, not Philadelphia.
| Characteristics | Values |
|---|---|
| Type | Cream cheese |
| Main ingredients | Pasteurized nonfat cow's milk, cream (fat from cow's milk), lactic acid, stabilizing gum (xanthan and/or guar and/or carob), and salt |
| Nutritional information | One ounce contains 9.0 grams of fat, 6.0 grams of which is saturated, about 80% fat calories, 35 milligrams of cholesterol, sugars are about 1.0 grams, carbohydrates are 1.0 grams, vitamin A is at 6%, calcium is 2%, sodium is 4%, and the overall calorie count is 100 |
| Flavours | Strawberry, pineapple, blueberry, spinach, artichoke, sundried tomato and basil, chives, roasted garlic, smoked salmon, chipotle, limited-edition pumpkin spice, 2x protein, 2x protein with honey, and spicy jalapeño |
| Owner | Kraft Heinz and Mondelez International |
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What You'll Learn
Philadelphia Cream Cheese is a brand of cream cheese
Despite its name, Philadelphia Cream Cheese was invented in New York State, not Philadelphia. The name was chosen because Philadelphia and its surrounding area had a reputation for high-quality dairy farms and creamier cheese products. The product was not marketed as "Philadelphia Cream Cheese" until 1880, when its creator, William Lawrence, partnered with a cheese distributor in New York to sell larger quantities.
The brand has since become one of the best-selling cream cheeses worldwide, currently owned by Kraft Heinz and Mondelez International. It was first sold in Great Britain in 1960 and can now be purchased in at least 80 countries. In some countries, it is sold simply as "Philadelphia", without the "cream cheese" part.
The main ingredients in the original ‘Philly’ Cream Cheese are pasteurized nonfat cow’s milk, cream (fat from cow’s milk), lactic acid, stabilizing gum (xanthan and/or guar and/or carob), and salt.
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It was first produced in 1872
Philadelphia Cream Cheese is a brand of cream cheese that was first produced in 1872. It is one of the best-selling brands of cream cheese worldwide. Despite its name, Philadelphia Cream Cheese was invented in New York State, not Philadelphia. In 1872, William Lawrence, a dairyman from Chester, New York, attempted to make Neufchâtel, a tangy, crumblier cheese product that was popular in Europe at the time. However, he accidentally added an excessive amount of cream, creating a richer, more spreadable cheese. This new cheese would eventually be called "cream cheese".
At the time, Philadelphia and its surrounding area had a reputation for high-quality dairy farms and creamier cheese products, so they decided to use the name "Philadelphia" on the foil-wrapped packaging. It was not marketed as "Philadelphia Cream Cheese" until 1880, when Lawrence partnered with A.L. Reynolds, a cheese distributor in New York, to sell larger quantities of the product.
The company went through some changes over the years, and the trademarked Philadelphia name was sold to the Phenix Cheese Company in South Edmeston, New York. In 1912, James L. Kraft developed cheese pasteurization, which became part of the production of Philadelphia Cream Cheese. In 1928, Phenix merged with Kraft to form the Kraft-Phenix Cheese Company. Philadelphia Cream Cheese has remained a staple product in households, eateries, and bagel shops worldwide. The brand's popularity has spread outside of the United States, and it is now the most popular cream cheese brand in the world, sold in at least 80 countries.
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It was invented in New York State, not Philadelphia
Philadelphia Cream Cheese is a brand of cream cheese. It was invented in New York State, not Philadelphia. In 1872, William Lawrence, a dairyman from Chester, New York, attempted to make Neufchâtel, a tangy, crumblier cheese product that was popular in Europe at the time. However, he accidentally added an excessive amount of cream, creating a richer, more spreadable cheese. This would eventually be called "cream cheese".
The name "Philadelphia" was chosen because, at the time, Philadelphia and its surrounding area had a reputation for high-quality dairy farms and creamier cheese products. It was first marketed as "Philadelphia Cream Cheese" in 1880, when Lawrence partnered with A.L. Reynolds, a cheese distributor in New York, to sell larger quantities of cream cheese. The trademarked Philadelphia name was later sold to the Phenix Cheese Company in South Edmeston, New York, which merged with Kraft to form the Kraft-Phenix Cheese Company in 1928.
Philadelphia Cream Cheese has become a staple product in many households and eateries worldwide, and is the most popular cream cheese brand globally. It is now owned by Kraft Heinz and Mondelez International and can be purchased in at least 80 countries.
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It is now owned by Kraft Heinz and Mondelez International
Philadelphia is a brand of cream cheese, first produced in 1872. It is currently owned by Kraft Heinz and Mondelez International.
The brand was created by William Lawrence, a dairyman from Chester, New York. In 1872, Lawrence attempted to make Neufchâtel, a tangy, crumblier cheese product that was popular in Europe at the time. However, he accidentally added too much cream, creating a richer, more spreadable cheese. This new cheese product was eventually called "cream cheese".
In 1880, Lawrence partnered with A.L. Reynolds, a cheese distributor in New York, to sell larger quantities of cream cheese. The trademarked Philadelphia name was later sold to the Phenix Cheese Company in South Edmeston, New York. In 1928, Phenix merged with Kraft to form the Kraft-Phenix Cheese Company.
Philadelphia Cream Cheese has become a staple product in households, eateries, and bagel shops worldwide. It is the most popular cream cheese brand worldwide and is sold in at least 80 countries. The brand's popularity has spread outside of the United States, with some countries selling it simply as "Philadelphia".
The original 'Philly' Cream Cheese is made with pasteurized nonfat cow's milk, cream, lactic acid, stabilizing gum, and salt. It has a high-fat content, with one ounce containing 9.0 grams of fat, 6.0 grams of which is saturated. It also contains sugars, carbohydrates, vitamin A, calcium, and sodium.
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It is the most popular cream cheese brand worldwide
Philadelphia is a brand of cream cheese, first produced in 1872 and currently owned by Kraft Heinz and Mondelez International. It is one of the best-selling brands of cream cheese worldwide and is available in at least 80 countries.
The cheese was invented in New York State, despite its name. In 1872, a dairyman from Chester, New York, attempted to make Neufchâtel, a tangy, crumblier cheese product that was popular in Europe at the time. Instead, he accidentally added an excessive amount of cream and created a richer, more spreadable cheese, which would eventually be called "cream cheese".
The trademarked Philadelphia name was sold to the Phenix Cheese Company in South Edmeston, New York. In 1928, Phenix merged with Kraft to form the Kraft-Phenix Cheese Company. Philadelphia Cream Cheese has remained a staple product in the average household and in many eateries and bagel shops worldwide.
The brand's popularity has spread outside of the United States, and it is the most popular cream cheese brand worldwide. Philadelphia offers a wide range of flavours, including strawberry, pineapple, blueberry, spinach and artichoke, sundried tomato and basil, chives, roasted garlic, smoked salmon, chipotle, and limited-edition pumpkin spice. They also have regular smooth and whipped-style cream cheeses, as well as varieties with added protein and honey.
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Frequently asked questions
Philadelphia is a brand of cream cheese.
The main ingredients are pasteurised nonfat cow's milk, cream, lactic acid, stabilising gum and salt.
Yes, Philadelphia cream cheese is sold in at least 80 countries worldwide.
