Bushra Griffith
Cheeseballs are a popular appetizer or dessert at parties and get-togethers. They are usually made with a cream cheese base and a variety of mix-ins like meats, vegetables, fruits, seasonings, shredded cheese, or other cheeses like cheddar, blue cheese, Gouda, feta, or Brie. The cheeseball is then typically coated in nuts, parsley, sprinkles, or bread crumbs. Some popular cheeseball recipes include garlic cheeseballs, pumpkin cheeseballs, and Mexican cheeseballs.
| Characteristics | Values |
|---|---|
| Main ingredients | Cream cheese, cheddar, blue cheese, Gouda, feta, Brie, meats, veggies, chocolate, seasonings, shredded cheese, or fruit |
| Coating | Nuts, parsley, sprinkles, breadcrumbs, crushed tortilla chips, chocolate chips, cranberry-pistachio mixture, bacon bits, crushed pita chips, basil leaves, chopped dill, sliced almonds |
| Flavors | Garlic, pumpkin, pesto, horseradish-bacon, peanut butter, strawberry, Mexican, Greek, port wine, dill pickle, Southwestern |
| Nutrition (2 tablespoons) | 98-99 calories, 9-10g fat, 2-5g saturated fat, 9-26mg cholesterol, 99-188mg sodium, 1-3g carbohydrate, 1-2g sugars, 0-1g fiber, 2-4g protein |
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What You'll Learn
Blue cheese, celery, hot sauce, and cream cheese
A cheeseball is an ideal appetizer for any gathering or party. The most common type of cheese used for cheeseballs is cream cheese, which is often mixed with other cheeses, meats, vegetables, seasonings, or fruits.
A cheeseball recipe featuring blue cheese, celery, hot sauce, and cream cheese can be made as follows:
First, blend softened cream cheese with grated sharp cheddar cheese, finely chopped celery, and a few dashes of hot sauce. You can also add other ingredients like Worcestershire sauce, lemon juice, garlic powder, and scallions to enhance the flavour. The blue cheese will provide a tangy, sharp flavour to the cheeseball.
Once the mixture is evenly combined, shape it into a ball and wrap it tightly in cling wrap. Store it in the fridge until ready to serve. When serving, unwrap the cheese ball and roll it in chopped pecans or other nuts of your choice, along with some fresh herbs like parsley, to add a crunchy texture and balance out the tangy flavour.
Serve the cheeseball with thicker crackers, carrot sticks, celery, or thick kettle potato chips. It's important to provide a spreading knife, as even sturdy crackers might break when spreading the cheeseball directly.
This blue cheese, celery, and hot sauce cheeseball is sure to be a delicious and creamy appetizer for your next gathering, offering a unique combination of flavours and textures.
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Cheddar, blue cheese, and slivered almonds
Cheeseballs are a versatile snack, and a classic cheeseball typically has a cream cheese base with a variety of ingredients mixed in. For a cheeseball with Cheddar, blue cheese, and slivered almonds, you can follow this recipe:
Ingredients:
- Cream cheese
- Cheddar cheese
- Blue cheese crumbles
- Slivered almonds
- Fresh parsley
- Shallots
- Salt and pepper (to taste)
Optional ingredients:
- Chives
- Garlic powder
- Italian seasoning
Directions:
- Mix softened cream cheese with shredded Cheddar cheese, blue cheese crumbles, and finely chopped shallots. Season with salt and pepper to taste.
- Form the mixture into a ball and wrap it tightly in plastic wrap.
- Refrigerate the cheese ball for at least an hour or up to a day to let the flavours meld and the mixture harden slightly.
- Before serving, roll the cheese ball in a mixture of chopped almonds and fresh parsley. You can also add other coatings like crushed pretzels or shredded cheese.
- Serve the cheeseball with crackers, pretzels, bread, or vegetables. It can be served chilled or at room temperature.
Feel free to adjust the ingredients and add your favourite herbs and seasonings. Cheeseballs are a great make-ahead appetizer and are perfect for holiday gatherings or parties. Enjoy!
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Peanut butter, chocolate, and pretzels
A cheeseball is a creamy and flavorful appetizer or dessert that can be served chilled or at room temperature. It typically has a cream cheese base with a variety of mix-ins and coatings.
The combination of peanut butter, chocolate, and pretzels in a cheeseball creates a delightful blend of sweet and salty flavors with a creamy and crunchy texture. This unique cheeseball is a fun and indulgent treat that's perfect for any gathering.
Here's a step-by-step guide to making this delicious Peanut Butter, Chocolate, and Pretzel Cheeseball:
Ingredients:
- Cream cheese
- Creamy or crunchy peanut butter
- Chocolate chips, dark chocolate, or white chocolate chips
- Pretzels
- Graham crackers, pretzels, apple slices, or other dippers of your choice
Optional Ingredients:
- Mini Reese's Pieces
- Crushed peanut butter cups
- Cocoa powder
- Chopped roasted peanuts
Method:
- In a large bowl, beat the cream cheese until it becomes nice and fluffy.
- Add in the peanut butter and mix well.
- Gradually add your chosen mix-ins, such as chocolate chips and crushed pretzels, stirring as you go.
- Form the mixture into a ball and wrap it in plastic wrap.
- If desired, prepare a coating by mixing chocolate chips, crushed pretzels, or other chosen ingredients on a shallow dish.
- Unwrap the cheeseball and roll it in the coating mixture, pressing gently to help it adhere.
- Place the cheeseball in the refrigerator to chill until it's ready to serve.
- Serve with a variety of dippers, such as graham crackers, pretzels, or apple slices, for a sweet and salty experience.
This cheeseball can be made ahead of time and stored in an airtight container in the refrigerator for up to two weeks. It's a versatile and fun dessert that can be customized to your taste preferences and is sure to impress your guests!
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Gouda, cream cheese, and bacon bits
Cheeseballs are a versatile snack, and a classic cheeseball usually has a cream cheese base with a variety of ingredients mixed in. Bacon, meats, vegetables, chocolate, seasonings, shredded cheese, or fruit can all be added to the mix. The cheeseball can then be coated in nuts, parsley, sprinkles, or breadcrumbs.
A popular variety of cheeseball is the bacon cheddar cheeseball, which uses cream cheese, crumbled bacon, and shredded cheddar. This is a quick and easy snack to make, and the cream cheese provides the perfect base to shape the cheeseball. Adding other cheeses to the cream cheese, such as cheddar or gouda, enhances the flavor. The sharpness of cheddar and the smokiness of gouda provide a good contrast to the cream cheese.
To make a bacon cheddar cheeseball, mix cream cheese, crumbled bacon or bacon bits, and shredded cheddar in a bowl. Season with green onions, spices, and a splash of beer. Chill the mixture in the freezer for 15 minutes, then shape it into a ball. You can coat the ball in bacon bits, or try other coatings like oregano, paprika, pecans, or sesame seeds.
Cheeseballs can be served chilled or at room temperature, making them perfect for entertaining. They can be paired with crackers, pretzels, or even dipped with vegetables.
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Cheddar jack cheese and Ahheim chili peppers
Cheeseballs are a versatile snack, and a classic cheeseball has a cream cheese base with a variety of ingredients mixed in. For a cheeseball with a kick, cheddar jack cheese and Anaheim chili peppers are a great combination.
A Southwestern recipe features Ahheim chili peppers and loads of cheddar jack cheese, creating a spicy appetizer. This cheeseball is ideal for a game day or a Taco Tuesday night in with friends. The heat from the chili peppers is balanced by the creamy texture and tang of the cheese.
To make this cheeseball, you can combine shredded pepper jack, cheddar, cream cheese, and minced green onion, along with seasoning salt. Mix well and form the mixture into a ball, then chill it in the refrigerator for about an hour to let it set. You can also add charred scallions and jalapenos for an extra kick. If you prefer less spice, you can substitute jalapenos with milder peppers like poblano or Anaheim.
For a coating, you have several options. You can roll the cheeseball in crushed pepper jack Moon Cheese, creating a crunchy texture. Alternatively, you can use chopped walnuts or shredded cheddar cheese, or even fresh chopped parsley for a pop of color and herbal flavor.
This cheddar jack and Ahheim chili pepper cheeseball is a flavorful and spicy treat, perfect for those who enjoy a kick with their cheese. It's a great option for entertaining and can be served with crackers or pretzels, offering a tasty and festive snack for any gathering.
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Frequently asked questions
Cheese balls can be made with cheddar, blue cheese, Gouda, feta, or Brie.
Cheeseballs are usually made with cream cheese and other ingredients like herbs, cheddar, or processed meats.
Dessert cheeseballs can be made with peanut butter and chocolate, or strawberry cream cheese filling coated with miniature chocolate chips.
Spicy cheeseballs can be made with cheddar jack cheese, or cream cheese infused with chives, soy sauce, and wasabi peas.
Cheeseballs served with crackers can be made with aged cheddar and blue cheese, or Swiss cheese.
