Patrick Oconnell
Outback Steakhouse's Aussie Cheese Fries are a beloved appetizer, and many have tried to recreate the dish at home. The dish features a blend of cheeses, bacon bits, and green onions, served with ranch dressing on the side. While the specific cheeses used are not publicly known, copycat recipes suggest a mix of Colby Jack and other cheeses.
| Characteristics | Values |
|---|---|
| Cheese Type | Colby Jack Cheese |
| Preparation | Baked |
| Served With | Ranch Dressing, Bacon Bits, Green Onions |
| Recipe Availability | Recipes available online |
Explore related products
What You'll Learn
Outback Aussie Cheese Fries include Colby Jack cheese
Outback Aussie Cheese Fries are a popular appetizer at Outback Steakhouse. They are not an Australian dish but rather a popular dish in an Australian-themed restaurant in the USA. The dish is composed of fries topped with cheese and bacon bits, served with ranch dressing on the side.
To make Outback Aussie Cheese Fries, first cut potatoes into french fry slices using a vegetable slicer or mandolin. It is important to use a gadget for slicing to ensure the fries are the same thickness and cook evenly. Submerge the potato slices in a large bowl of cold water for 30 minutes. Then, fry the potato slices in hot oil until light brown. Drain the fries on a rack or paper towels and sprinkle with seasoning.
Next, mix the Colby Jack cheese and bacon bits together and sprinkle the blend over the fries. Bake the dish in the oven at 425°F for 4 to 5 minutes, or until the cheese is melted. Finally, remove the dish from the oven and top with green onions. Serve the Aussie Cheese Fries with ranch dressing on the side.
Some variations of the recipe include using a blend of different cheeses instead of just Colby Jack, and adding chopped green chili to the mix. The ranch dressing can also be made from scratch by combining mayo, buttermilk, sour cream, onion powder, garlic powder, black pepper, paprika, and hidden valley ranch seasoning packet.
Best Cheeses for Making Delicious Queso Blanco
You may want to see also
The cheese is mixed with bacon bits
Outback Steakhouse's Aussie Cheese Fries are a popular dish, and while the recipe is not a secret, it's the preparation that makes them so tasty. The cheese is mixed with bacon bits, and this combination is what makes these fries so delicious. The cheese is a blend of Colby Jack cheese, and the bacon is crispy, having been fried in a skillet or pan and then chopped up. The cheese and bacon are sprinkled over the fries, and the dish is baked for 4-5 minutes in a hot oven until the cheese is melted.
The cheese and bacon bits can be mixed together before sprinkling, or layered on top of the fries separately. The bacon provides a salty, crispy texture that complements the creamy, melted cheese. The fries are first seasoned and then baked according to the package directions. They are then placed on an oven-safe plate and topped with the cheese and bacon bits.
The dish is served with ranch dressing on the side, and some recipes suggest making a homemade ranch by combining mayo, buttermilk, sour cream, onion powder, garlic powder, black pepper, paprika, and hidden valley ranch seasoning packet. This is left to chill in the fridge for an hour before serving. The ranch dressing is a key part of the dish, with some customers noting that they have to ask for extra when ordering the Aussie Cheese Fries.
The Aussie Cheese Fries are a popular appetizer, and while they may not be as good as they were in the 90s, they are still a favourite for many. The cheese pull is "to die for", and the combination of crispy, salty bacon, melted cheese, and creamy ranch dressing makes for a tasty treat.
Make a Creamy Cheese Sauce with Arrowroot Flour
You may want to see also
The dish is served with ranch dressing
Outback Steakhouse's Aussie Cheese Fries are a beloved menu item, and many have tried to recreate the dish at home. The dish is served with ranch dressing, which is either provided on the side or used as a dip. The ranch dressing is described as "rich and creamy", and it is said to be the type of ranch that "you'd find at your favorite restaurant and go back just for another taste of the sauce".
The ranch dressing can be made by combining mayonnaise, buttermilk, sour cream, onion powder, garlic powder, black pepper, paprika, and a hidden valley ranch seasoning packet. This is whisked together and set aside in the fridge for an hour. The ranch dressing can be served with the cheese fries, providing a delicious and creamy contrast to the melted cheese and crispy bacon.
Some recipes suggest using a good quality store-bought ranch dressing, such as Marie's, which can be found in the refrigerated produce section of grocery stores. This option is convenient for those who want to enjoy the taste of Outback's Aussie Cheese Fries without spending time preparing the ranch dressing from scratch.
The cheese fries themselves are made by first frying potato slices until light brown, then sprinkling them with seasoning. The fries are then placed on an oven-safe plate, and a mix of shredded cheese and bacon bits are sprinkled on top. The dish is baked until the cheese melts, and it is then topped with green onions and served with the ranch dressing.
The combination of melted cheese, crispy bacon, and the creamy ranch dressing makes for a delicious and indulgent appetizer or side dish. While the quality of the Aussie Cheese Fries at Outback Steakhouse may have varied over the years, it remains a popular item that customers continue to enjoy and recreate at home.
Chick-fil-A's American Cheese: What's the Secret?
You may want to see also
Explore related products
The fries are baked in the oven
To make Outback Aussie Cheese Fries, the fries are baked in the oven. First, cut the potatoes into french fry slices using a vegetable slicer or mandolin. It is important to use a gadget for slicing so that the fries are the same thickness and cook evenly. Next, submerge the potato slices in a bowl of cold water for 30 minutes. Then, remove the potato slices from the water and blot them dry with a clean towel. After that, fry the potato slices for 8 to 12 minutes in hot oil until light brown. Drain the fries on a rack or paper towels. Now, you are ready to bake the fries in the oven.
First, preheat your oven to 425°F. Spread the fries onto a baking sheet and bake them according to the package directions, usually for about 23 minutes. While the fries are baking, cook the bacon in a pan until crispy, then chop it up. Once the fries are done, transfer them to a round baking dish. Mix the cheeses together and sprinkle them over the fries. Crumble the bacon and sprinkle it over the cheese. Put the dish in the oven for 4 to 5 minutes, or until the cheese is melted.
Some people like to add extra cheese to their Aussie Cheese Fries. To do this, put the dish back in the oven for an additional 3-5 minutes to melt the extra cheese. Remove the dish from the oven and top with green onions. Serve the fries with ranch dressing on the side. You can make your own ranch dressing by combining mayo, buttermilk, sour cream, onion powder, garlic powder, black pepper, paprika, and hidden valley ranch seasoning packet. Whisk the ingredients together until fully combined and then refrigerate for at least an hour.
Cheese and Veggie Sandwich: The Perfect Pairing
You may want to see also
The cheese is melted on top
Outback Steakhouse's Aussie Cheese Fries are a beloved menu item, with a dedicated fan following. The cheese used in this dish is a blend of different varieties, including Colby Jack, which is sprinkled over the fries and then baked to achieve that perfect melt. The cheese is then allowed to melt on top of the fries, creating a mouthwatering cheese pull that makes these cheese fries so irresistible.
The preparation method for this indulgent treat involves first cutting the potatoes into French fry slices of uniform thickness, ensuring even cooking. The potato slices are then fried until lightly browned and drained on paper towels. Seasoning is key, with salt and pepper being the basic go-to, but some recipes calling for a special blend of spices. The fries are then piled onto an oven-safe plate, and the magic happens.
A mixture of shredded cheese is generously sprinkled over the fries, with some recipes suggesting a blend of Colby Jack and other cheeses. Crumbled bacon bits are then scattered on top, adding a savory, meaty contrast to the melting cheese. The dish is then placed in a hot oven to bake for a few minutes, allowing the cheese to melt and form that coveted cheese pull.
The final touch is a sprinkling of green onions for a fresh bite and a creamy ranch dressing served on the side for dipping. This copycat recipe is a favorite among those who want to recreate the magic of Outback Steakhouse's Aussie Cheese Fries at home, with some tweaks to suit personal preferences. The key to success is in the melting cheese, creating a decadent, cheesy delight that keeps patrons coming back for more.
Best Cheeses for Nashville Hot Sandwiches: A Guide
You may want to see also
Frequently asked questions
Outback uses Colby Jack cheese on their Aussie Cheese Fries.
In addition to Colby Jack cheese, Outback's Aussie Cheese Fries also include bacon bits and green onions. The fries are baked in the oven and served with ranch dressing on the side.
To make Outback's Aussie Cheese Fries, first cook the bacon until crispy and chop it into bits. Then, bake the fries in the oven at 425°F for about 23 minutes. Sprinkle the Colby Jack cheese and bacon bits over the fries and return them to the oven for 3-5 minutes until the cheese is melted. Finally, remove the fries from the oven and top with green onions. Serve with ranch dressing on the side.
