Andy Montoya
Longhorn Steakhouse's Parmesan Crusted Chicken is a popular dish that combines Parmesan and Provolone cheese with a creamy ranch sauce and a buttery, garlicky panko topping. The chicken is pan-seared or grilled and topped with the cheesy, crispy crust, resulting in a juicy and flavorful dish. While Longhorn Steakhouse doesn't specify the type of cheese used in their recipe, Longhorn-style cheese is a variety of American Colby cheese known for its distinct cylindrical shape resembling a moon or rainbow. Longhorn cheese can be made from Colby or Cheddar, resulting in a mild or sharp flavor profile. It is often used in grilled cheese sandwiches, hamburgers, and fondue due to its creamy texture and mild flavor.
| Characteristics | Values |
|---|---|
| Cheese used | Parmesan, Provolone |
| Other ingredients | Ranch dressing, butter, garlic powder, panko breadcrumbs |
| Substitutes | Swiss, Mozzarella, Munster |
| Calories | 555kcal-660kcal |
| Carbohydrates | 10g |
| Protein | 33g |
| Fat | 45g |
| Cholesterol | 114mg |
| Sodium | 1041mg |
| Sugar | 2g |
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What You'll Learn
Longhorn Parmesan Crusted Chicken recipe
Ingredients:
- Boneless, skinless chicken breasts
- Olive oil
- Ranch dressing
- Worcestershire sauce
- Lemon juice
- Garlic
- Black pepper
- Parmesan cheese
- Provolone cheese
- Butter
- Garlic powder
- Panko breadcrumbs
Method:
- Prepare the chicken breasts by pounding them to an even thickness of about 1/2 inch. This ensures the chicken is juicy.
- Make the marinade by combining olive oil, ranch dressing, Worcestershire sauce, lemon juice, garlic, and black pepper.
- Marinate the chicken for at least 30 minutes, or even overnight. The longer it sits, the more tender and flavorful it will become.
- Cook the chicken by searing it in a pan over medium-high heat with olive oil for about 4-5 minutes per side, until golden brown. Alternatively, you can bake the chicken breasts in the oven at 425-450°F for 15-18 minutes, depending on thickness.
- Prepare the topping by combining Parmesan cheese, Provolone cheese, and ranch dressing. Microwave this mixture in 15-second increments, stirring in between, until melted and combined.
- In a separate bowl, mix melted butter, garlic powder, and panko breadcrumbs.
- Spread the cheese mixture over the cooked chicken, then sprinkle the panko topping.
- Broil the chicken for 3-5 minutes, or until the cheese is melted and the crumbs are browned to your liking.
- Serve immediately with sides of your choice, such as mashed potatoes, roasted broccoli, pasta, or green beans.
Tips:
- For the best melt and flavor, use freshly grated cheese instead of pre-shredded cheese.
- If you prefer a keto-friendly version, substitute pork rinds for the panko breadcrumbs.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F to maintain the crust's crispiness. Freezing is not recommended as it may alter the texture of the cheese and panko.
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How to make Longhorn Parmesan Crusted Chicken
Ingredients
- Boneless, skinless chicken breasts
- Olive oil
- Ranch dressing
- Worcestershire sauce
- Lemon juice
- Garlic
- Black pepper
- Parmesan cheese
- Provolone cheese
- Butter
- Garlic powder
- Panko breadcrumbs
Method
- Prepare the chicken breasts by pounding them to an even thickness of about 1/2 inch. This ensures the chicken is juicy.
- Make the marinade by combining olive oil, ranch dressing, Worcestershire sauce, lemon juice, garlic, and black pepper.
- Marinate the chicken for at least 30 minutes, or even overnight. The longer it sits, the more tender and flavourful the chicken will be.
- Sear the chicken in a pan over medium-high heat for 4-5 minutes on each side, until golden brown and cooked through. You can also bake the chicken breasts in the oven at 425°F for 15-18 minutes, depending on thickness.
- Prepare the topping by combining Parmesan cheese, Provolone cheese, and ranch dressing. Microwave this mixture in 15-second increments, stirring in between, until melted and combined.
- In a separate bowl, combine melted butter, garlic powder, and panko breadcrumbs.
- Spread the cheese mixture over the seared or baked chicken.
- Sprinkle the panko topping over the cheese.
- Broil the chicken for 3-4 minutes, or until the topping is golden brown and the cheese is melted.
- Serve immediately with sides such as mashed potatoes, roasted broccoli, or green beans.
Tips
- For the best melt and flavour, use freshly grated cheese instead of pre-shredded cheese.
- If you prefer a keto-friendly version, substitute pork rinds for the panko breadcrumbs.
- You can also bake the chicken and topping in the oven at 450°F for 15 minutes, or until the internal temperature reaches 165°F. Then broil for 5 minutes to brown the topping.
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Longhorn Parmesan Crusted Chicken calories
Longhorn Parmesan Crusted Chicken is a popular dish at the Longhorn Steakhouse. It is a grilled chicken dish topped with a creamy ranch sauce and a parmesan crumb topping. The crumb topping is made by combining parmesan, provolone, and ranch dressing, spreading it over the chicken, and broiling it for 3-4 minutes. The chicken is often served with mashed potatoes and roasted broccoli.
The Longhorn Parmesan Crusted Chicken contains approximately 650 calories, according to the Longhorn website. This calorie count may vary slightly depending on the portion size and the specific ingredients used. For example, some people prefer to use pork rinds instead of breadcrumbs for a keto-friendly version of the dish, which may alter the calorie content.
It is important to note that the recommended daily calorie intake for an average adult is around 2000 calories, so this dish contributes a significant portion to your daily calorie budget. However, the exact contribution will depend on your individual energy needs and daily calorie goals.
When consuming this dish, it is essential to consider your overall diet and nutritional needs. While the calorie count provides information about the energy content, it is also important to think about the nutritional value of the food, including its protein, vitamin, and mineral content, to ensure a well-rounded and balanced diet.
Additionally, if you are looking for ways to reduce the calorie content of this dish, you can make some modifications. For example, you can control your portion sizes, opt for baking or grilling the chicken instead of frying, or make adjustments to the ingredients used in the topping to find lower-calorie alternatives. Remember to check the nutritional information provided by Longhorn or consult a nutritionist for more tailored advice to ensure you are making informed choices that align with your dietary needs and goals.
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Longhorn Parmesan Crusted Chicken substitutes
Longhorn Parmesan Crusted Chicken is a popular dish at Longhorn Steakhouse. It is made with a combination of Parmesan and Provolone cheeses, with a little ranch dressing to make it extra rich. The chicken is marinated in a mix of olive oil, ranch dressing, Worcestershire sauce, lemon juice, garlic, and black pepper. It is then seared or baked and topped with a buttery, garlicky, and crispy panko topping.
- Cheese substitutes: Swiss, Mozzarella, or Munster cheese can be used in place of Provolone.
- Keto-friendly substitutes: For a keto-friendly version, substitute pork rinds for the panko breadcrumbs. This will create a crispy crust while reducing the carbohydrate content of the dish.
- Chicken cooking method substitutes: Instead of searing the chicken in a skillet, it can be baked in the oven. Preheat the oven to 425° F for thinner chicken or 450° F for thicker chicken, and bake for 15-18 minutes, or until the internal temperature reaches 165° F.
- Side dish substitutes: While Longhorn Parmesan Crusted Chicken is often served with mashed potatoes and roasted broccoli or green beans, it can also be paired with scalloped potatoes, biscuits, dinner rolls, air fryer Brussels sprouts, roasted vegetables, or salads.
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Longhorn Cheddar
The process of making Longhorn Cheddar involves adding specific cheese cultures to a vat of cow's milk. After the cheese cultures, rennet is added to form a gel. Once the cheese has hardened, the solid milk curds and whey are separated, and the salted curd is shaped into blocks. Sometimes the cheese is aged, but it is often better when fresh. Longhorn Cheddar is dyed orange, in common with other Colby cheeses.
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Frequently asked questions
Longhorn uses a combination of Parmesan and Provolone cheese on its chicken.
Longhorn is a style of American Colby cheese defined by its round, long, orange cylindrical shape. It is made from cow's milk and can be either Colby or Cheddar cheese.
Cheddar can be sharp or mild, whereas Colby cheese is always mild as it is softer than Cheddar with a more open texture and higher moisture content.
Swiss, Mozzarella, or Munster cheese can be used as a substitute for Provolone in the Longhorn Parmesan Crusted Chicken recipe.
Leftover Longhorn Parmesan Crusted Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Freezing is not recommended as the texture of the cheese and panko may change.
