Kamil Perry
The cheesesteak sandwich, also known as the Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese, is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. The classic Philly Cheesesteak is topped with Cheez Whiz, but provolone and American cheese are also popular choices. Other cheeses that can be used include cheddar, mozzarella, blue cheese, and truffled brie.
| Characteristics | Values |
|---|---|
| Type of Cheese | Provolone, American Cheese, Cheez Whiz, White American Cheese, Cheddar, Mozzarella, Blue Cheese, Brie, Raclette |
| Texture | Melty, gooey, creamy |
| Taste | Mild, sharp |
| Add-ons | Sautéed onions, grilled mushrooms, ketchup, hot sauce, salt, black pepper, cherry peppers, fried onions, steak, beef |
| Variations | Steak Milano, Heater, Philly cheesesteak wraps, Philly steak and cheese |
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What You'll Learn
Provolone
While provolone is a popular choice for cheesesteaks, it is not the only option. Other cheeses that can be used include cheddar, blue cheese, truffled Brie, and Cooper Sharp. Some people also like to blend provolone with mozzarella, as hard cheese doesn't melt as well, but some nice pizza cheese can improve the texture.
Ultimately, the choice of cheese for a cheesesteak is a matter of personal preference, and there are many options to choose from depending on your taste.
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Cheez Whiz
Cheesesteaks are a cultural icon in Philadelphia, and for many, Cheez Whiz is the cheese of choice. It is often paired with caramelized onions and/or hot peppers, and served in a long, crusty roll. Some people prefer to make their own homemade version of Cheez Whiz to get that authentic flavour without the processed ingredients.
However, not everyone is a fan of Cheez Whiz. Some people prefer their cheesesteaks without it, opting for provolone or American cheese instead. Ultimately, it comes down to personal preference, and there are many different ways to enjoy a cheesesteak.
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American cheese
The classic cheesesteak is made with thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. American cheese is a processed cheese product that melts easily, giving the sandwich a gooey texture. Some people prefer to melt the American cheese to achieve a creamy consistency, while others place slices over the meat and let them melt slightly under the heat.
While some may prefer other cheeses like Provolone or Cheez Whiz, American cheese remains a popular and classic choice for cheesesteaks. It is a versatile cheese that can be melted or sliced, making it a convenient option for those preparing the sandwich at home.
For those looking to elevate their cheesesteak experience, there are other cheese options to consider. Some suggest using chedder as an upgrade from American cheese, while others recommend more indulgent options like truffled Brie or triple crème Delice de Bourgogne for a truly decadent sandwich.
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Truffled Brie
Cheesesteaks are a classic American sandwich, and while there are many ways to make them, the type of cheese used is often a matter of debate. The traditional cheese used in Philly Cheesesteaks is Cheez Whiz, a processed cheese product. However, some people prefer to use other types of cheese, such as provolone, American cheese, or mozzarella.
If you're looking for a more indulgent and luxurious option, truffled Brie is a great choice for cheesesteaks. Madame Fromage, Tenaya Darlington, a renowned cheese expert, recommends truffled Brie for a lavish upgrade to the classic Philly Cheesesteak. The earthy and creamy flavour of truffled Brie pairs exceptionally well with the meaty flavours of the steak and the onions.
To further enhance the truffled Brie cheesesteak, consider adding some earthy baby bella mushrooms to the mix. Sautéing the mushrooms with the onions until they are deep and caramelized adds a depth of flavour that complements the truffled Brie beautifully. Seasoning the beef with salt, pepper, and Worcestershire sauce also enhances the overall flavour profile.
For an extra indulgent touch, you can create a homemade truffle cheese sauce. Shaved beef, caramelized onions, and mushrooms are topped with this decadent sauce, resulting in a warm, gooey, and messy sandwich that is both comforting and luxurious. The addition of truffled Brie transforms the classic cheesesteak into a gourmet delicacy, perfect for those seeking a unique and indulgent culinary experience.
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Cheddar
While the classic Philly Cheesesteak is topped with Cheez Whiz, some people prefer alternatives such as Provolone, American cheese, or a blend of Provolone and Mozzarella. However, if you're looking for an upgrade, Cheddar is a great option.
For a more indulgent experience, you could try a triple crème, truffled Delice de Bourgogne, which will provide the requisite oozy mess of a good cheesesteak. If you're feeling creative, you can even make your own Whiz by throwing some white American Cheddar cheese, evaporated milk, Texas Pete, garlic, and onion powder into a pot.
No matter which cheese you choose, the key to a great Philly Cheesesteak is to embrace the messiness of this iconic sandwich.
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Frequently asked questions
The most commonly used cheeses for cheesesteaks are American cheese, provolone, and Cheez Whiz. Some other options include cheddar, mozzarella, blue cheese, and truffle Brie.
The classic Philly Cheesesteak uses Cheez Whiz, a processed cheese spread. However, provolone is often available as an alternative, and loyalties are divided between these two options.
The original cheesesteak, invented in the 1930s, did not include cheese. Cheez Whiz, first marketed in 1952, was later added to the sandwich in the late 1950s. According to Frank Olivieri, Pat's nephew, the first cheese used was provolone.
The choice of cheese for a cheesesteak is a matter of taste and preference. While some prefer the classic Cheez Whiz or provolone, others experiment with American cheese, cheddar, mozzarella, blue cheese, or truffle Brie.
