Bushra Griffith
Domino's Pizza uses a blend of cheeses on their pizzas, which they refer to as pizza cheese. This blend contains less than 50% mozzarella, with the remainder consisting of various additives and chemicals. Some customers have expressed disappointment with the taste and quality of the cheese, claiming that it lacks flavour and is not applied generously enough. However, others have suggested that the issue may lie in the preparation and storage of the cheese, as frozen cheese that is not properly thawed can negatively impact its taste.
| Characteristics | Values |
|---|---|
| Cheese Type | Mozzarella, Monterey Jack, White Cheddar |
| Pecarino, Parmesan, Asiago | |
| Provolone | |
| Quality | Low |
| Taste | Bland |
| Texture | Stretchy |
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What You'll Learn
Dominos uses a blend of cheeses
Mozzarella is a popular cheese for pizza, as it has a decent flavour and performs well when cooked. However, some customers have complained that the cheese blend used by Dominos lacks flavour and that they would prefer 100% mozzarella.
Dominos switched to this blend in 2009 as part of their "inspired pizza" recipe, which also included garlic-seasoned crusts and sweet, bold tomato sauce. This recipe change may have been an attempt to improve the flavour of their pizzas, but it seems that some customers prefer the taste of pure mozzarella.
In addition to the type of cheese, the quality of the cheese on a pizza can be impacted by how it is stored and prepared. For example, if cheese is not properly thawed after being frozen, it can negatively affect the taste.
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It's primarily made from mozzarella
The cheese used on Domino's pizza is primarily made from mozzarella. However, it is not pure mozzarella. It is a blend of different cheeses, with mozzarella being the dominant component, along with provolone and possibly other additives. This blend is often referred to as "pizza cheese" by Domino's and other pizza chains.
While mozzarella is a key ingredient in Domino's cheese blend, the specific type and quality of mozzarella can vary. Some customers have expressed disappointment with the taste and quality of the cheese, suggesting that it lacks flavour and is not comparable to pure mozzarella. It is important to note that the cheese used by Domino's may arrive frozen and requires proper thawing to ensure optimal taste and texture.
The blend of cheeses used by Domino's is a strategic choice. Mozzarella is known for its melting properties and stretchy texture when cooked, making it ideal for pizza. However, pure mozzarella can be subtle in flavour, especially when paired with robust toppings. By blending mozzarella with provolone and other additives, Domino's aims to create a cheese that complements the other ingredients on their pizzas.
The specific proportions and ingredients in Domino's cheese blend may have evolved over time. In 2009, Domino's introduced an "inspired pizza" recipe that featured garlic-seasoned crusts, sweet and bold tomato sauce, and 100% real shredded mozzarella flavoured with provolone. This recipe change suggests that Domino's has experimented with different cheese combinations to enhance the overall flavour and appeal of their pizzas.
While the primary cheese used by Domino's is mozzarella, customers have the option to customise their pizzas with additional cheese toppings, such as cheddar or provolone. These toppings provide variety and allow customers to further tailor their pizza to their taste preferences. Ultimately, the cheese blend used by Domino's is designed to create a harmonious balance of flavours and textures that appeals to a wide range of customers.
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Cheddar, provolone and starches are added
The cheese blend used on Domino's pizzas is a mix of mozzarella and provolone, which the company refers to as "pizza cheese". This blend is different from pure mozzarella, which was used previously and received complaints for lacking flavour.
Mozzarella is a soft, stretchy cheese with a mild, creamy taste. Provolone is a harder, aged cheese with a stronger flavour. The combination of these two cheeses gives Domino's pizzas a balance of texture and taste.
In addition to mozzarella and provolone, Domino's also offers cheddar cheese as an optional topping or add-on. Cheddar is a sharp, tangy cheese that can enhance the flavour of a pizza. It is a popular choice for those who prefer a more robust cheese option.
Starches are often added to the cheese blend as well. Starches act as a thickening agent and help to improve the texture and meltability of the cheese. They can also contribute to a smoother, creamier mouthfeel.
The specific types of starches used by Domino's are not publicly known, but common options include tapioca starch, potato starch, or cornstarch. These starches are typically used in small quantities and help to create a more consistent, desirable cheese product. By blending different types of cheese and adding starches, Domino's is able to create a signature cheese blend that contributes to the unique taste and texture of their pizzas.
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The cheese is highly processed
The cheese used on Domino's pizza is highly processed. It is often referred to as "pizza cheese" and is a blend of different types of cheese, primarily mozzarella. However, due to the presence of various additives and the fact that it contains less than 50% mozzarella, it cannot be legally labelled as mozzarella. This blend of cheeses is designed to create a specific flavour and texture that is consistent with the chain's pizzas.
The use of processed "pizza cheese" is a common practice among large pizza chains, including Pizza Hut and Little Caesars, who also use cheese supplied by Leprino Foods. This type of cheese is chosen for its ability to retain chewiness after heating, which is a desirable trait for pizza cheese. While it may not have the same flavour intensity as full mozzarella, it is a lower-cost option that helps to standardize the taste and texture of the pizzas across different locations.
The specific blend of cheeses in Domino's "pizza cheese" has varied over time. In the past, it included mozzarella, Pecarino, Parmesan, and Asiago cheeses. More recently, they have switched to part-skim mozzarella with a Provolone flavouring. This change may be due to their ""inspired pizza" recipe, which includes garlic-seasoned crusts and a sweet and bold tomato sauce. The addition of Provolone enhances the overall flavour profile of their pizzas.
While some customers have expressed disappointment with the taste and quality of Domino's cheese, others defend it as decent. The perception of the cheese may also vary depending on regional differences in ingredients and preparation methods. Frozen cheese, for example, can negatively impact the taste if not properly thawed before use. Ultimately, the highly processed nature of Domino's "pizza cheese" is a result of their large-scale operations and desire for consistency in their products.
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It's designed for mass production
The cheese used on Domino's pizza is designed for mass production. Domino's uses a blend of cheeses, including mozzarella, pecorino, parmesan, and asiago. This combination of cheeses is chosen to create a consistent product that can be easily reproduced in large quantities.
Mozzarella is a key ingredient in pizza cheese, as it provides the desired stretchiness and meltability. However, full-fat mozzarella can be expensive, so Domino's may use part-skim mozzarella to balance cost and functionality. Skim milk mozzarella is also used by other pizza chains, like Pizza Hut, as it is more affordable without sacrificing the signature stretchy texture.
The addition of harder cheeses like pecorino, parmesan, and asiago contributes to a more robust flavor profile. These cheeses have a longer shelf life than softer cheeses, making them suitable for large-scale production and distribution. Harder cheeses also tend to have a higher melting point, which can help the pizza retain its structure during the baking process.
Furthermore, Domino's has been known to use provolone flavoring in their cheese blend. Provolone adds a tangy, nutty flavor to the pizza, enhancing the overall taste experience. This blend of cheeses, including the provolone flavor, is often referred to as "pizza cheese" and is produced by companies like Leprino Foods specifically for mass-market pizza chains.
The combination of these cheeses allows Domino's to create a consistent, reproducible product that meets customer expectations. By using a blend designed for mass production, Domino's can efficiently produce and distribute pizzas on a large scale while maintaining a recognizable flavor and texture that their customers associate with their brand.
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Frequently asked questions
Domino's uses a mix of cheeses, including mozzarella, Pecarino, Parmesan, and asiago. It also contains provolone flavoring.
The percentage of mozzarella is unclear. One source suggests that it contains less than 50% real mozzarella, while another claims that Domino's UK uses 100% mozzarella.
The cheese used by Domino's is designed to retain its chewiness after heating.
The cheese may be frozen, and if it is not properly thawed, it may taste bad. It may also be that the cheese is overshadowed by the strong-tasting toppings.
Pizza Hut, Little Caesars, Tony's, Jack's, and Digiorno all use the same "pizza cheese" made by Leprino Foods.
