Patrick Oconnell
Apple walnut salad is a bright and refreshing dish that combines crisp, sweet apple slices with rich, toasty walnuts. The addition of cheese, such as blue cheese, feta, or goat cheese, adds a creamy texture and a tangy flavour. For those who are not fans of blue cheese, there are alternatives such as parmesan, cheddar, or goat's cheese. The salad is often served with a cinnamon dressing and dried cranberries, adding a festive colour and a sweet and tangy flavour.
| Characteristics | Values |
|---|---|
| Cheese | Blue cheese, feta, goat's cheese, parmesan, cheddar |
| Apples | Honeycrisp, sweet, crisp, tart, juicy |
| Walnuts | Toasted, candied |
| Other ingredients | Bacon, cranberries, croutons, pecans, almonds, chicken, tofu |
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What You'll Learn
- Blue cheese is a classic pairing with apple and walnut, but feta and goat's cheese are also good options
- Honeycrisp apples are a great choice, but you could also use other sweet, crisp apples
- Candied walnuts add a sweet crunch to the salad, but you could also use pecans or sliced almonds
- Dried cranberries add a festive colour and a tangy sweetness
- A cinnamon dressing is an unexpected but delectable choice
Blue cheese is a classic pairing with apple and walnut, but feta and goat's cheese are also good options
Blue cheese is a classic pairing with apple and walnut, but feta and goats cheese are also good options. If you're not a fan of blue cheese, you can swap it for another semi-firm, crumbled cheese, such as parmesan, cheddar, feta or goat's cheese.
For a blue cheese option, a mild gorgonzola or a stronger Cabrales (a Spanish blue cheese) or Roquefort (a French blue cheese) are good choices.
If you're making an apple walnut salad, you could also add dried cranberries for a chewy texture, sweet flavour and festive colour. Freshly toasted walnuts are best, but you can also use pecans or sliced almonds if you don't have walnuts.
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Honeycrisp apples are a great choice, but you could also use other sweet, crisp apples
Honeycrisp apples are a great choice for an apple walnut salad, as their juicy crunch soaks up the dressing flavour. However, you could also use other sweet, crisp apples, such as Honeycrisp's cousin, the Pink Lady, or the Golden Delicious.
When it comes to the cheese, blue cheese is a classic pairing with apple and walnut. For something mild, use gorgonzola, or for something stronger, try Cabrales (a Spanish blue cheese) or Roquefort (a French blue cheese). If you're not a fan of blue cheese, feta and goat's cheese are great alternatives, or you could try parmesan or cheddar.
For the nuts, walnuts are a classic combination with apples, but pecans or sliced almonds work equally well. To add a festive colour and a pop of tangy sweetness, add some dried cranberries.
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Candied walnuts add a sweet crunch to the salad, but you could also use pecans or sliced almonds
If you want to add cheese to your apple walnut salad, blue cheese is a classic pairing with apple and walnut. For something mild, use gorgonzola; for something stronger, try Cabrales (a Spanish blue cheese) or Roquefort (a French blue cheese). If you don't like blue cheese, you could swap it for another semi-firm, crumbled cheese. Try parmesan, cheddar, feta or goat's cheese.
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Dried cranberries add a festive colour and a tangy sweetness
For a natural pairing with apple and walnut, opt for a creamy blue cheese, such as Cabrales (a Spanish blue cheese) or Roquefort (a French blue cheese). If you want something milder, go for gorgonzola.
For the apples, Honeycrisp apples are a great option, as they soak up the dressing flavour and add a wonderful juicy crunch to the salad.
To make the salad even more festive, add some cinnamon to the dressing.
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A cinnamon dressing is an unexpected but delectable choice
The crisp, sweet apple slices are a natural pairing with rich, toasty walnuts and creamy blue cheese. You can also swap the blue cheese for goat cheese or feta if you prefer. For something mild, use gorgonzola; for something stronger, try Cabrales (a Spanish blue cheese) or Roquefort (a French blue cheese).
The apples soak up the scrumptious dressing flavour and add a wonderful juicy crunch to the salad. Honeycrisp apples are a great option. Dried cranberries add a chewy texture, sweet flavour, and festive colour to the salad.
For the greens, a mix of arugula and endive works well, as they are slightly bitter and in season. You can also add baked chicken or tofu to make it a complete meal.
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Frequently asked questions
Blue cheese is a classic pairing with apple and walnut, but if you're not a fan of blue cheese, you can swap it for feta, goat's cheese, parmesan or cheddar.
Blue cheese is a semi-firm, crumbly cheese. It can be mild, like gorgonzola, or stronger, like Cabrales (a Spanish blue cheese) or Roquefort (a French blue cheese).
Apples, walnuts and blue cheese go well with dried cranberries, which add a festive colour and a tangy sweetness. You could also add chicken or tofu to make it a more complete meal.
