Bushra Griffith
Curry pizza is a unique and flavourful dish that combines the best of both worlds. While the idea of combining cheese and curry may seem unusual to some, it has gained popularity among those who enjoy experimenting with their food. The key to a delicious curry pizza lies in the choice of cheese. Mozzarella, a versatile and popular variety, is often the cheese of choice for this fusion dish, adding a stringy and crispy texture to the pizza. However, some adventurous souls may opt for paneer, a traditional Indian cheese, to elevate the curry flavours. Whether you're a purist or an experimentalist, the possibilities are endless when it comes to creating your own curry pizza masterpiece.
| Characteristics | Values |
|---|---|
| Cheese type | Mozzarella |
| Cheese type | Paneer |
| Cheese type | Stringy |
| Cheese type | Shredded |
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What You'll Learn
Mozzarella is a popular choice for curry pizza
Mozzarella is a popular cheese for pizza in general, and its popularity extends to curry pizzas. Its mild flavour and stringy texture make it a good choice for those who want the cheese to complement, rather than overpower, the other flavours on the pizza.
Mozzarella is also a practical choice for curry pizza. Its high melting point means it can withstand the heat of the oven without burning, and it also has a relatively long shelf life compared to other cheeses.
Some people prefer to use a mix of cheeses on their curry pizzas, and mozzarella combines well with other varieties. For example, it can be mixed with paneer, a traditional Indian cheese, to add a different texture and flavour.
Mozzarella is a good choice for those who want a classic, mild-flavoured cheese on their curry pizza. Its versatility, mild flavour, and practical qualities make it a popular option.
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You can also use paneer, a traditional Indian cheese
While mozzarella is the most popular cheese to use on a curry pizza, you can also use paneer, a traditional Indian cheese. Paneer is a fresh, mild, non-melting cheese that is often used in Indian cuisine. It has a soft, crumbly texture and a slightly tangy flavour.
Paneer is a great option for a curry pizza as it can withstand high temperatures without melting, making it ideal for baking in the oven. It also has a mild flavour that won't overpower the other ingredients.
When using paneer on a curry pizza, you can cut it into cubes or slices and add it as a topping, or you can mix it into the curry base for a creamier texture. You can also try frying or grilling the paneer before adding it to the pizza to give it a crispy texture.
If you want to add an extra layer of flavour, you can marinate the paneer in a mixture of spices and herbs before adding it to the pizza. Some popular options include cumin, mustard seeds, ginger, and turmeric.
So, if you're looking for a cheese that will complement the flavours of your curry pizza without overwhelming them, paneer is a great option to consider.
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Some people use a curry and pizza sauce mix as a base
Mozzarella is a popular choice of cheese for curry pizzas, as it goes well with the curry flavour and adds a stringy texture. However, other types of cheese can also be used, such as paneer, which is a type of Indian cheese that is often used in curries.
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Others use a dal (lentil curry) as a sauce instead of tomato
Mozzarella is a popular choice of cheese for curry pizzas, although other cheeses such as paneer and tikka chicken are also used.
Some people use dal (lentil curry) as a sauce instead of tomato. Dal is a staple dish in Indian cuisine, made with a handful of lentils, a few spices and some TLC. It is a simple combination of cumin, garam masala and turmeric. Garam masala is a potent spice mix found in supermarkets. Curry leaves are also added, either fresh or dried. The hot oil spices are optional, but recommended for company.
To make a curry pizza, you can mix the dal with pizza sauce in a 1:1 ratio and spread it on store-bought pizza dough. Then add the cheese, and top with sautéed peppers and onions. After baking, add fresh cilantro, chilli and diced tomato.
If you don't want to make the dal from scratch, you can always use leftovers from a restaurant takeaway.
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Thai curry pizza is infused with coconut milk
Thai curry pizza is a delicious twist on the traditional Italian dish. The pizza is infused with coconut milk, which is a key ingredient in Thai curries, and is topped with a variety of vegetables and stringy mozzarella cheese.
To make a Thai curry pizza, you'll need to start by infusing the Thai curry with coconut milk. This can be done by mixing red Thai curry paste with a small amount of coconut milk to create a spreadable consistency. This mixture is then spread on top of fresh pizza dough, and topped with your choice of vegetables. Some popular choices include bell peppers, red onions, spinach, olives, and eggplant. You can also add protein to your pizza, such as chicken or shrimp.
The key to a successful Thai curry pizza is in the preparation of the curry sauce. It's important to choose a high-quality brand of coconut milk to avoid the sauce becoming too watery. Full-fat coconut milk is recommended, and you can stir it together if it has separated. You can also add other ingredients to the sauce, such as brown sugar, to bring out the extra flavour.
Once you've prepared your sauce and chosen your toppings, it's time to add the cheese. Mozzarella cheese is a popular choice for curry pizzas, as it melts well and has a stringy, stretchy texture. You can use shredded or sliced mozzarella, depending on your preference.
Finally, don't forget to garnish your pizza! Fresh Thai basil is a great choice, adding a burst of flavour to your curry pizza.
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Frequently asked questions
Mozzarella is the most popular choice of cheese for a curry pizza.
Yes, you can use other types of cheese, such as paneer or cheddar.
It depends on your preference. You can use a light sprinkling or a generous layer of cheese.
You should add the cheese before baking the pizza.
