Andy Montoya
While fajitas are traditionally served without cheese, many people like to add it. Popular options include cheddar, jack, queso blanco, queso fresco, cotija, manchego, and feta.
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What You'll Learn
Cheddar
Cheese isn't a traditional part of fajitas, but that doesn't stop people from adding it. Cheddar is a popular choice, especially in the US, where it's often shredded. In fact, many restaurants in Texas will offer a side of freshly shredded cheddar with fajitas.
If you're looking for a more authentic Mexican experience, you might want to try a different cheese, such as Cotija, which is often described as crumbly, or Queso Fresco. However, don't feel like you have to stick to Mexican cheeses. As one fajita fan puts it: "Don't feel bad about just using whatever cheese you like."
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Colby and/or Jack
Cheese isn't traditionally served with fajitas, but that doesn't stop people from adding it. Colby and/or Jack cheese is a popular option, as is cheddar, which is used in many restaurants in Texas. Colby and/or Jack cheese is a good choice for fajitas because it has a mild flavour that won't overpower the other ingredients. It also melts well, which is important for a cheese that is often used as a garnish. This type of cheese is also relatively inexpensive and widely available, making it a convenient option for those who want to add a cheesy touch to their fajitas.
In terms of flavour, Colby and/or Jack cheese pairs well with the other common ingredients in fajitas, such as chicken, beef, peppers, onions, and spices. Its mild flavour won't compete with the other ingredients, but will instead complement them, adding a subtle creamy note to the dish. For those who want a stronger cheese flavour, Colby and/or Jack cheese can also be used in larger quantities or in combination with other cheeses, such as cheddar or queso fresco.
When using Colby and/or Jack cheese in fajitas, it is typically added as a garnish or topping. It can be shredded or grated and sprinkled on top of the other ingredients, or it can be melted and used as a dip or sauce. Some people also like to mix Colby and/or Jack cheese into the filling of their fajitas, either on its own or in combination with other cheeses. Ultimately, the best way to use Colby and/or Jack cheese in fajitas is whatever way you enjoy it the most.
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Queso blanco
Cheese isn't traditionally served with fajitas, but if you want to add it, you can use whatever you like. Queso blanco is a popular option, mostly as a finish or garnish. It's a Mexican cheese, so it's a good choice for fajitas, which are a Tex-Mex dish. You can find it in specialty stores, but don't worry if you can't get hold of it – just use whatever cheese you enjoy.
To use queso blanco on your fajitas, try grating or crumbling it over the top of your other fillings. You could also melt it and use it as a dip for your fajita, or spread it inside your tortilla before adding the other fillings.
If you're making a vegetarian fajita, queso blanco is a good choice because it has a strong flavour that will stand out against the other ingredients. It also goes well with beans, so it's a good option if you're making a bean-based fajita.
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Queso fresco
Cheese isn't traditionally served with fajitas, but if you want to add it, you can use whatever you like. Popular options include queso fresco, which is a fresh Mexican cheese with a mild salty flavour. It's a popular choice for fajitas because it's soft and crumbly, so it can be used as a finish or garnish. It's also versatile and can be used in a variety of dishes, from tacos to enchiladas. To use queso fresco on your fajitas, simply crumble it over the top of your other fillings. You can also mix it with other ingredients, such as chopped tomatoes and onions, to make a tasty topping.
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Cotija
If you are following a vegetarian diet, you should be aware that Cotija cheese is made using animal rennet, so it is not suitable for vegetarians.
If you cannot find Cotija cheese, you could try feta as a substitute, as it has a similar texture and flavour. However, Cotija has a distinct funk that cannot be easily replicated.
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Frequently asked questions
Cheese isn't traditionally served with fajitas, but if you want to add it, you can use whatever you like.
Manchego, Cotija, queso blanco, queso fresco, Colby, and jack are popular options.
Restaurants in Texas tend to use freshly shredded cheddar.
Avoid using hard cheeses like Parmesan.
