Patrick Oconnell
Japanese curry is a delicious dish, and adding cheese to it makes it even better. Whether you're a fan of mozzarella, gruyere, or fontina, adding meltable cheese to your curry will take it to the next level. You can choose to put the cheese into the pan, making it part of the curry, or sprinkle it on top for a golden, tempting finish. Either way, you're in for a scrumptious treat!
| Characteristics | Values |
|---|---|
| Type of cheese | Mozzarella, Gruyère, Fontina, or any meltable cheese |
| How to serve | Melted into the curry or on top of the curry |
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What You'll Learn
Mozzarella, Gruyère, Fontina or any meltable cheese can be used
Japanese curry is a mildly sweet and thick spicy sauce that is addictive. It is often served with aromatic rice and beef or chicken. Katsu curry is one of those foods that Japan took from other countries and made its own.
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Cheese can be added to the pan to become part of the curry
To make a Japanese cheese curry, start by placing a 14cm pan over low heat and adding oil. Once the pan is hot, add onion slices and stir until softened. Next, put in the chicken pieces and stir until lightly cooked. Add the potatoes and carrots, and pour in water. Bring to a boil. Put chopped curry roux into the pan, stir, and let the mixture boil. At this point, you can add the cheese to the pan. You can also add brown sugar to taste.
Japanese curry is a mildly sweet and thick spicy sauce that is often served with aromatic rice. It can be made with beef or chicken and is a comforting and delicious dish. The addition of cheese makes it even more scrumptious and tempting, with melted cheese on top of the curry in a golden colour.
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Japanese curry is aromatic rice soaked in sweet and spicy sauce
Japanese curry is a unique dish, and the addition of cheese makes it even more indulgent and comforting. The cheese adds a creamy texture and a savoury flavour that balances the sweetness of the curry.
There are a few ways to add cheese to your Japanese curry. One way is to put the cheese directly into the pan while the curry is cooking. This method ensures that the cheese becomes an integral part of the dish, and you'll get a mouthful of cheese with every spoonful of curry.
Another way to add cheese is to melt it on top of the curry. This creates a golden, tempting topping that will impress your guests or family. You can use a variety of meltable cheeses for this, such as mozzarella, Gruyère, or Fontina.
Cheese and Japanese curry is a match made in heaven. The savoury, creamy cheese complements the sweet and spicy curry perfectly. Whether you add the cheese to the pan or melt it on top, you're sure to enjoy a delicious and comforting meal. So, why not give it a try? You may discover a new favourite dish!
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Katsu curry is a dish Japan took from other countries and made its own
Katsu curry is a dish that Japan has taken from other countries and made its own. It is believed that the dish was first brought to Japan during the Meiji Restoration by the British, who brought it from India. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. The chicken cutlet is the Japanese version of chicken schnitzel and is made by breading and deep-frying the meat. Katsu curry is often made with a store-bought block of Japanese curry roux, which is commonly used in Japanese households.
Katsu curry has become so popular in Japan that it is considered the national home cooking dish. When Japanese people say they are 'having a curry tonight', it is this variation that they are referring to. The dish has also become popular in the UK, where it is served in Japanese restaurants and has inspired a range of katsu curry-flavoured products, such as instant noodles, peanuts, and jasmine rice.
Japanese curry is often served with cheese, and recipes vary from mozzarella to gruyere and fontina. The cheese can be melted on top of the curry or stirred into the dish.
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Japanese curry is often served with beef
Japanese curry is often served with cheese, and it's a delicious combination. Meltable cheeses such as mozzarella, Gruyère, and Fontina are popular choices. The cheese can be melted on top of the curry or mixed into the pan.
Beef curry is a common variation of Japanese curry, and it's especially popular in western Japan. It typically includes beef, carrots, potatoes, and onions simmered in a curry sauce. It can be served with regular rice or sushi rice.
Katsu kare is another variation of Japanese curry that includes a deep-fried pork cutlet on top of the curry rice. This dish is ubiquitous all over Japan and can be found in specialised curry restaurants, family restaurants, and shokudo.
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Frequently asked questions
Meltable cheese such as mozzarella, Gruyère, or Fontina.
You can add the cheese to the pan so that it becomes part of the curry, or you can sprinkle it on top.
Japanese cheese curry.
Aromatic rice, beef, chicken, potatoes, carrots, and onion.
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