Andy Montoya
When it comes to meatballs, there are a few different types of cheese that can be used. Mozzarella, provolone, and parmesan are popular choices for meatball subs, as they melt well and have delicate flavours that won't overpower the meatballs. For stuffed meatballs, mozzarella, cheddar, and feta are good options. For a more authentic Italian flavour, Parmigiano Reggiano and ricotta can be used.
| Characteristics | Values |
|---|---|
| Cheese to wrap around meatballs | String cheese |
| Cheese to stuff meatballs with | Mozzarella |
| Cheese to melt on top | Shredded Jack |
| Cheese to finish a meatball sub | Parmesan |
| Cheese to add to the meatball mixture | Ricotta |
| Cheese to sprinkle on top | Parmesan |
| Cheese to use if you want a nutty and slightly spicy flavour | Provolone |
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What You'll Learn
Mozzarella stuffed meatballs
Mozzarella also melts perfectly, and it's widely available, making it a popular choice. If you're looking for a more robust flavour, you could try provolone cheese. It's similarly mild but has a nuttier, slightly spicy flavour. For those who prefer a more pronounced flavour, a sprinkling of parmesan on top of your meatballs can add a salty kick.
When making meatballs, it's essential to use real cheese, not a processed version. Cheddar can work well, and if you can only access processed cheese, shredded Jack can be melted on top. Other cheeses that can be used in meatballs include pecorino, Romano, and feta.
For tender meatballs, try adding ricotta cheese to your meat mixture. This creamy cheese will make your meatballs super soft. Don't forget to add other ingredients like breadcrumbs, eggs, onion, garlic, and herbs to give your meatballs structure and flavour.
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Provolone cheese
Provolone is an Italian cheese, which is often used in Italian-American dishes such as the meatball sub. It is similar to mozzarella in that it melts well and has a delicate flavour, but provolone has a more nutty and spicy taste. This means it won't overshadow the meatballs, but will add an interesting flavour profile to the sandwich.
Provolone is a good choice for a meatball sub because it melts well, resulting in a satisfying cheese pull. It also has a bold flavour, which some people prefer to the more mild and creamy mozzarella. Provolone is a good option for those who want a more robust flavour in their sandwich, without being too overpowering.
Provolone is a semi-hard cheese, which means it has a slightly higher melting point than some other cheeses. This makes it a good choice for a meatball sub, as it will melt slightly and become creamy, but it won't completely melt and become runny. This means it will add a nice texture to the sandwich, without making it too messy to eat.
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Parmesan cheese
When making meatballs, it is recommended to skip the pre-shredded Parmesan and use fresh Parmigiano Reggiano. This will add flavour and tenderness to the meatballs.
Mozzarella and Parmesan is a popular, crowd-pleasing combination for a meatball sub. However, provolone is also a good choice for anyone who prefers this cheese or wants to add more robust flavours to their sub.
If you are making meatballs, it is important to use real cheese and not a processed version. Other cheeses that can be used in meatballs include pecorino, cheddar, and feta.
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Ricotta cheese
To make ricotta meatballs, you will need a combination of beef and pork as the base, with ricotta cheese, Parmigiano Reggiano, breadcrumbs, eggs, onion, garlic, and herbs. The ricotta cheese and Parmigiano Reggiano add flavour and tenderness to the meatballs, while the breadcrumbs help to bind the ingredients together.
When forming the meatballs, it is important to use a light touch and not overwork the meat. This will ensure that the meatballs are tender and not tough. Once the meatballs are formed, they can be baked or fried until cooked through.
Ricotta meatballs can be served in a variety of ways. They can be served on their own as an appetiser or main course, or they can be added to a sandwich or sub. When serving ricotta meatballs as a sandwich, it is common to use a zesty marinara sauce and a sprinkling of parmesan cheese on top.
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Cheddar cheese
Cheddar is a versatile cheese that can be used in many different ways when making meatballs. You could grate it and sprinkle it on top of the meatballs before serving, or you could cut it into cubes and stuff it inside the meatballs. If you're making a meatball sub, you could also grate or slice the cheddar and add it to the sandwich.
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Frequently asked questions
Mozzarella, provolone, parmesan, and parmigiano reggiano are all popular choices.
These cheeses are mild and creamy, with a delicate flavour that won't overpower the meatballs. They also melt well, which is important for a satisfying cheese pull.
If you're looking for something different, you could try ricotta, pecorino, or Romano.
It's not recommended, but if you only have access to processed cheese, shredded Jack can be melted on top.
Succulent meatballs covered in a zesty marinara sauce and tasty bread.
