Bushra Griffith
Crispy cheese pork carnitas tacos are a delicious Mexican-inspired meal. The tacos are made with pulled pork carnitas, caramelised Mexican cheese, and flour tortillas. The pork is slow-roasted with a variety of spices and flavours, including chilli powder, cumin, garlic, lime juice, orange juice, onions, and brown sugar. The cheese is cooked until it becomes bubbly and caramelised, adding an intense flavour and a satisfying crunch to the tacos. The tacos can be filled with a variety of toppings, such as guacamole, pico de gallo, or sour cream, to create a flavourful and textured meal.
| Characteristics | Values |
|---|---|
| Cheese | Mexican cheese, feta cheese, cotija cheese |
| Texture | Crispy, bubbly, caramelized |
| Flavour | Intense |
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What You'll Learn
Crispy Cheese Pork Carnitas Tacos
Once you have your crispy cheese tortilla, it's time to fill it with all the delicious toppings. Start by caramelising some pork carnitas in a pan and adding them to the tortilla. Pork carnitas are a pulled pork that has been slow-roasted with chilli powder, cumin, garlic, lime juice, orange juice, onions and brown sugar. The most important step is to caramelise the meat on a skillet with some of its cooking juices.
When it comes to toppings, you can add just about anything. Some simple options include pico de gallo and a quick chipotle lime sour cream. The sour cream adds a touch of creaminess, while the bright tomatoes and cilantro in the pico de gallo complement the rich flavours of the carnitas and crispy cheese. You could also add guacamole, queso, or even chicken or classic taco meat.
These tacos are a perfect combination of flavours and textures and are sure to be a hit with anyone who tries them.
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Mexican-inspired toppings
Crispy cheese pork carnitas tacos are a delicious Mexican-inspired meal. The cheese is usually caramelised Mexican cheese, which is cooked until it's bubbly and golden brown. The cheese is then placed in a flour tortilla with pulled pork, which has been slow-roasted with chilli powder, cumin, garlic, lime juice, orange juice, onions and brown sugar.
When it comes to toppings, you can add anything you like. Some Mexican-inspired toppings include:
- Guacamole
- Pico de gallo
- Chipotle lime sour cream
- Feta cheese
- Cotija cheese
- Queso
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Pre-cooked carnitas
If you're short on time, you can take a shortcut and buy pre-cooked carnitas from the grocery store. Carnitas are a pulled pork that has been slow-roasted with chilli powder, cumin, garlic, lime juice, orange juice, onions and brown sugar to create an amazing Mexican flavour. The most important step to creating carnitas is caramelising the meat on a skillet with some of its cooking juices.
You can serve your pre-cooked carnitas in a flour tortilla with golden crispy cheese. To make the cheese crispy, place a small pile of shredded cheese directly on a non-stick or cast-iron skillet and cook until it becomes bubbly and the bottom is caramelised brown. You can fill your tortilla with just about anything, but if you want to keep it simple, add some pico de gallo and a quick chipotle lime sour cream. The sour cream will add the perfect touch of creaminess and the bright tomatoes and cilantro in the pico will be a great compliment to the rich flavours of the carnitas and crispy cheese.
If you want to make your own carnitas, you can use a pressure cooker for a much quicker meal. You can also use a pellet smoker, but this will take longer.
When it comes to toppings, you can do just about anything, such as guacamole or queso. If you want to substitute the cheese, feta can be used instead of cotija.
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Feta cheese as a substitute
Crispy cheese pork carnitas tacos are a delicious Mexican-inspired meal. The cheese is usually caramelized Mexican cheese, but feta cheese can be used as a substitute.
To make crispy cheese pork carnitas tacos, you'll need to start by making the tortillas. Place a small pile of shredded cheese directly on a non-stick or cast-iron skillet and cook until it becomes bubbly and the bottom is caramelized brown. You can then fill the tortillas with pulled pork carnitas, which has been slow-roasted with chilli powder, cumin, garlic, lime juice, orange juice, onions and brown sugar.
If you want to use feta cheese as a substitute, simply swap it in for the Mexican cheese when making the tortillas. Feta is a Greek cheese made from sheep's or goat's milk, so it will have a slightly different flavour to the traditional Mexican cheese. However, it will still create an intense cheese flavour and amazing crunchy texture when caramelized.
Once you have your crispy cheese tortillas, you can fill them with the pulled pork carnitas and add your choice of toppings. Some simple options include pico de gallo and chipotle lime sour cream, but you could also add guacamole or queso for extra flavour.
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Caramelizing the meat
Carnitas are a pulled pork dish that has been slow-roasted with chilli powder, cumin, garlic, lime juice, orange juice, onions and brown sugar to create an intense Mexican flavour. The most important step to making carnitas is caramelising the meat on a skillet with some of its cooking juices.
To make crispy cheese pork carnitas tacos, you'll need to start by caramelising the pork carnitas in a pan. You can then add the meat to your tortillas.
To make the tortillas, place a small pile of shredded cheese directly on a non-stick or cast-iron skillet and cook until it becomes bubbly and the bottom is caramelised brown. This will create an intense cheese flavour and an amazing crunchy texture.
You can fill your tortillas with just about anything, but if you want to keep it simple, you can add toppings like guacamole or queso to highlight the wonderful flavour of the meat.
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Frequently asked questions
Cotija cheese is a good option, but feta cheese can be substituted if that is easier or your preference.
Guacamole, pico de gallo, and chipotle lime sour cream are all great options.
The cheese should be cooked until it becomes bubbly and the bottom is caramelized brown.
Flour tortillas are a good option, and they can be made crispy by cooking them with the cheese.
