Bushra Griffith
Turkey burgers are a tasty alternative to traditional beef burgers, but what kind of cheese should you use? Turkey has a more neutral flavour than beef, so a stronger cheese is often used to complement it. Popular choices include cheddar, Monterey Jack, Swiss, Fontina, Colby-Jack, Mozzarella, and Havarti.
| Characteristics | Values |
|---|---|
| Cheese type | American, cheddar, Swiss, Fontina, Colby-Jack, Mozzarella, Havarti, Monterrey Jack, Brie, blue cheese |
| Cheese texture | Melted |
| Cheese flavour | Tangy, more zip or depth of flavour |
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What You'll Learn
- Cheddar is a popular choice, with a tang and more flavour than American cheese
- Brie-stuffed turkey burgers with honey-mustard sauce are also an option
- Blue cheese crumbles can be covered with cheddar to melt and hold everything in place
- Swiss cheese is another option, or Havarti, Fontina, Colby-Jack or Mozzarella
- American cheese has a good texture, but turkey meat has less flavour so a stronger cheese is recommended
Cheddar is a popular choice, with a tang and more flavour than American cheese
Cheddar is a popular choice for a turkey burger, with a tang and more flavour than American cheese. It's a great option if you're looking for something with a bit more zip, as turkey meat is less flavoursome than beef. It also melts well, thanks to its fairly neutral pH, and breaks down more easily than more acidic cheeses like feta or cottage cheese.
If you're looking for a younger cheddar, you'll get a good balance of flavour and texture, as well as a pretty cheese pull. However, if you want to go for an older cheddar, be warned that the protein strands will break down, making it less likely to stretch.
Other options for cheese to put on a turkey burger include Swiss cheese, Fontina, Colby-Jack, Mozzarella, Havarti, Monterey Jack, and Brie.
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Brie-stuffed turkey burgers with honey-mustard sauce are also an option
Brie-stuffed turkey burgers with honey-mustard sauce are a great option for those who want to try something different. Turkey burgers are a leaner option than beef burgers, so a stronger cheese is recommended to complement the neutral flavour of the meat.
A young or medium cheddar is a popular choice for turkey burgers as it has a good melting capability and a more robust flavour than American cheese. However, if you want to go for an American cheese, Colby-Jack is a good option.
Other cheeses that work well in turkey burgers include blue cheese, Monterey Jack, Swiss, Fontina, Mozzarella, and Havarti. These cheeses all melt well, which is important when the cheese is stuffed inside the burger.
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Blue cheese crumbles can be covered with cheddar to melt and hold everything in place
Cheddar is a popular choice for turkey burgers, as it has a good melting capability and a tang that is more robust than the milder American cheese. It's also a good choice because it breaks down more easily than more acidic cheeses like feta or cottage cheese.
If you want to experiment with different cheeses, you could try Swiss cheese, Fontina, Colby-Jack, Mozzarella, or Havarti. These cheeses melt well and can be stuffed inside the burger.
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Swiss cheese is another option, or Havarti, Fontina, Colby-Jack or Mozzarella
Swiss cheese is another option for a turkey burger. It's a good choice if you want to add a slice of ham to make a turkey burger cordon bleu. Havarti is also a good choice, as it melts well. Fontina is another option, as is Colby-Jack, which is a combination of Colby and Monterey Jack cheeses. Mozzarella is another cheese that melts well and works well with turkey burgers.
When choosing a cheese for a turkey burger, it's important to consider the flavour of the meat. Turkey has a more neutral flavour than beef, so a stronger-flavoured cheese can work well. Cheddar is a popular choice, as it has more flavour than American cheese, but still melts well. A medium cheddar is a good option, as it offers a balance of flavour and texture. An older cheddar will have more flavour, but it won't melt as well.
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American cheese has a good texture, but turkey meat has less flavour so a stronger cheese is recommended
While American cheese has a good texture, turkey meat has less flavour than beef, so a stronger cheese is recommended.
One option is cheddar, which is a real crowd-pleaser and has a good melting capability. It also brings a lot of tang, and a medium cheddar will give the best balance of flavour and texture.
Another option is blue cheese, which will add a lot of flavour to the burger. Brie is also a good choice, especially when paired with honey-mustard sauce.
If you want to stuff the cheese inside the burger, Swiss cheese, Fontina, Colby-Jack, Mozzarella, and Havarti are all good options as they melt well.
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Frequently asked questions
Turkey burgers are often paired with cheddar, Monterrey Jack, Swiss, Fontina, Colby-Jack, Mozzarella, Havarti, or Brie.
Medium cheddar is the best balance of flavour and texture, but young cheddar is also a good choice.
American cheese is not the best choice for a turkey burger, as turkey meat has less flavour than beef, so a cheese with more zip or depth of flavour is recommended.
You could stuff the cheese inside the burger, as in a Juicy Lucy, or try a turkey burger cordon bleu with a slice of ham and Swiss cheese.
