Kamil Perry
Puff pastry is a versatile ingredient that can be used in both sweet and savoury dishes. When it comes to cheese, the type used depends on the recipe and the desired flavour profile. For instance, cream cheese is often used in puff pastry danishes and pastries, while sharper cheeses like cheddar, Gruyere, and Parmesan are popular choices for savoury dishes like cheese straws, garlic bread, and ham and cheese puff pastries. Mozzarella is also a popular choice for puff pastry recipes as it melts well and creates a gooey texture.
| Characteristics | Values |
|---|---|
| Cheese used with puff pastry | Mozzarella, Parmesan, Cheddar, Pepper Jack, Colby Jack, Cream Cheese, Gruyere, Goat Cheese, Pecorino Romano, Aged Cheddar |
| Other ingredients | Butter, Garlic, Italian seasoning, Berries, Fruits, Jam, Sugar, Eggs, Lemon juice, Vanilla, Ham, Thyme, Mustard, Heavy cream, Bacon, Sage, Rosemary |
| Baking instructions | Bake at 375°F for 15-20 minutes, or at 425°F for 10 minutes followed by 350°F for 15-20 minutes |
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What You'll Learn
Mozzarella, Parmesan, Cheddar, and more
Puff pastry is a versatile ingredient that can be used in both sweet and savoury dishes. When it comes to cheese, there are several varieties that pair well with puff pastry, including Mozzarella, Parmesan, Cheddar, and more.
Mozzarella is a popular choice for puff pastry recipes. Its excellent melting qualities make it a perfect base for dishes such as cheesy garlic bread or pizza-style pastries. Combining mozzarella with Parmesan adds a rich flavour and a golden-brown colour when toasted.
For a sharper flavour, hard cheeses such as Parmesan, Pecorino Romano, or aged Cheddar can be used. These cheeses add a distinct flavour to puff pastry straws or cheese puffs. The sharpness of these cheeses pairs well with the flaky texture of the pastry.
Cream cheese is another option for puff pastry creations. Cream cheese puff pastries are often filled or topped with fruits, berries, or jam, creating a versatile and delicious treat. Full-fat cream cheese is recommended for a richer filling, but lower-fat options can also be used.
Additionally, puff pastry can be paired with cheeses like Gruyere or Emmenthaler, especially when combined with ham. This combination makes for a simple yet delicious breakfast or appetizer.
Overall, the type of cheese used with puff pastry depends on personal preference and the desired flavour profile. Whether it's the classic combination of Mozzarella and Parmesan or the sharpness of aged Cheddar, puff pastry provides a flaky and versatile base for a variety of cheesy creations.
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Cream cheese and berries
Ingredients
- Puff pastry sheets
- Cream cheese
- Sugar
- Egg yolk
- Lemon juice
- Vanilla
- Berries of your choice
Method
- First, let the cream cheese soften on the countertop for at least an hour before making the filling.
- Then, thaw the puff pastry sheet. You can let it sit at room temperature for 30 minutes to 1 hour until softened. Alternatively, wrap each sheet in paper towels and microwave for 15 seconds on each side.
- Preheat the oven to 375ºF.
- In a large bowl, beat the cream cheese with the sugar for 2 minutes on medium speed. You can use a stand mixer with the paddle attachment.
- Add the egg yolk, lemon juice, and vanilla. Beat again until combined.
- Unfold each pastry sheet and cut each into 6 rectangles.
- Place the rectangles on a baking sheet lined with parchment paper or a silicone mat.
- Using a sharp knife or a pastry cutter, score a smaller rectangle in the center of the pastry.
- Spread a heaping tablespoon of the cream cheese filling in the center of each puff pastry rectangle, leaving about 1/2 inch on the edges bare.
- Assemble a mixture of berries over the cream cheese filling.
- Brush the edges of the pastry with the egg wash, and sprinkle coarse sugar on top.
- Bake the pastries in the oven for 15 to 20 minutes, until golden and puffed up.
- Let the pastries cool down for about 10 minutes before serving.
- To serve the pastries, you can sprinkle powdered sugar on top or drizzle a sugar glaze. To make the glaze, simply whisk powdered sugar and milk together and drizzle it over the cooled pastries.
Your cream cheese and berries puff pastry is ready to be served! Enjoy the delicious treat with your family and friends!
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Gruyere and ham
Puff pastry with ham and cheese is a simple yet delicious recipe that can be served as an appetizer or a meal. The cheese used in this recipe is Gruyère, a Swiss cheese that is known for its nutty flavour and melting properties. When paired with the salty ham and flaky pastry, Gruyère creates a harmonious combination of flavours and textures.
To make this recipe, you will need puff pastry sheets, Gruyère cheese, ham, and an egg for the egg wash. Some recipes also call for Dijon mustard, which adds a tangy flavour to the dish. The puff pastry sheets should be defrosted according to the package instructions before being rolled out and cut into the desired shape.
Once the pastry is prepared, the next step is to assemble the ingredients. The pastry is brushed with mustard, leaving a border around the edge. Sliced ham is then layered onto the mustard, followed by the grated or sliced Gruyère cheese. It is important not to overstuff the pastry to prevent the ingredients from oozing out during baking.
After the filling is added, the pastry is sealed by brushing the edges with egg wash and placing another sheet of pastry on top. The top sheet is then trimmed to match the shape of the bottom sheet, ensuring a neat presentation. More egg wash is brushed on top, and slits are made in the pastry to allow steam to escape during baking.
The assembled pastry is then baked in the oven at 450°F for 20-25 minutes, until it is puffed, golden brown, and flaky. It can be served warm or at room temperature, making it a versatile dish that can be enjoyed as an appetizer, a quick meal with a salad, or even as a breakfast treat.
Gruyère and ham puff pastry is a simple yet indulgent dish that showcases the versatility of puff pastry and the delicious combination of cheese and ham. It is a crowd-pleaser that can be served at parties, enjoyed as a comforting meal, or even as a special breakfast treat.
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Cheese straws
To make cheese straws, start by sprinkling some grated cheese onto the puff pastry. Next, roll out the pastry and fold it in half. Using a rolling pin, roll the pastry out again until it is about 1/8-inch thick. This helps to press the cheese into the pastry and smooth out any seams or wrinkles.
Now, sprinkle more cheese on top and roll out the pastry again. Cut the pastry into strips about 1-inch wide. Transfer the strips to a baking sheet, spaced about an inch apart. To create the straw shape, twist the ends of each strip in opposite directions, giving them a spiral look.
Chill the cheese straws in the fridge for at least 10 minutes or up to an hour. This helps them firm up and gives them a better puff in the oven.
Bake the cheese straws until they are puffed, crispy, and a deep golden brown. Shorter straws may take about 15 minutes, while longer straws may need up to 20 minutes.
As for the type of cheese to use, sharp hard cheeses like Parmesan, Pecorino Romano, or aged cheddar work well. You can also use a combination of grated hard cheeses. Additionally, mozzarella is a good option, as it melts well and creates a perfect base.
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Cheddar cheese puffs
Puff pastry is a versatile ingredient that can be used in both sweet and savoury dishes. It is made up of hundreds of thin layers of dough and butter. When heated, these layers puff up and become crispy and flaky.
Ingredients:
- 1 cup water
- Butter
- Salt
- 2 eggs
- Grated cheddar cheese
- Thyme
- Black pepper
Instructions:
- Preheat the oven to 375-425°F and line two baking sheets with parchment paper or silicone mats.
- In a medium-sized saucepan, combine water, butter, and salt, and bring to a boil.
- Add flour to the boiling mixture and stir vigorously until a dough ball forms.
- Let the dough cool slightly, then add the eggs one at a time, mixing well after each addition.
- Stir in the grated cheese, thyme, and a few grinds of black pepper.
- Spoon the dough onto the prepared baking sheets in small balls, leaving at least an inch between each spoonful.
- Bake in the oven for 10 minutes at 425°F, then lower the heat to 350-375°F and bake for an additional 15-25 minutes, until puffed up and golden.
- Serve the cheddar cheese puffs warm or at room temperature.
Feel free to experiment with the recipe by adding other ingredients such as crumbled bacon, sage, rosemary, or different types of cheese like goat cheese, Gruyère, or Emmenthaler.
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Frequently asked questions
Popular cheese options for savoury puff pastry include mozzarella, parmesan, cheddar, gruyere, goat cheese, and emmenthaler.
Puff pastry and cheese can be used to make cheese straws, ham and cheese puff pastry, cheese puffs, and puff pastry garlic bread.
Cheese straws use a combination of grated hard cheeses such as parmesan, pecorino romano, or aged cheddar.
Gruyere is the cheese of choice for ham and cheese puff pastry.
