Kamil Perry
There are many different types of cheese to choose from, and it can be hard to know which one to buy. Some people prefer a strong, mature cheddar, while others might opt for a milder variety like mozzarella or cream cheese. In this article, we will explore the different factors that can help you decide which cheese is right for you. We will consider factors such as taste, texture, and price, and provide recommendations for the best cheeses to buy based on your preferences.
| Characteristics | Values |
|---|---|
| Number of cheeses | Limit to around five |
| Type | Hard, soft, rindless, fresh, cooked, aged |
| Animal milk | Cow, sheep, goat, buffalo, reindeer, camel, yak |
| Texture | Soft, hard, rindless, cooked |
| Flavour | Tangy, sweet, mild, mature |
| Country of origin | UK, Greece, Sardinia |
| Serving suggestions | Salad, crackers, sweet or savoury preserves, cheese board |
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Soft cheeses
Some of the most popular soft cheeses include:
- Burrata: Similar to mozzarella, burrata is a soft ball of pulled mozzarella cheese that's filled with stracciatella and cream.
- Chèvre: This soft, mildly tangy goat cheese is great for serving over salads or as part of a cheese board. It pairs well with crackers and sweet or savory preserves.
- Feta: This fresh cheese originally comes from Greece, where it was traditionally made from sheep's or goat's milk.
- Brie: This is a crowd-pleaser and nearly everybody loves it.
- Camembert: This is another popular soft cheese that is enjoyed by many.
- Goat's cheese: This is a great option for true cheese aficionados.
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Hard cheeses
Pecorino Sardo is another hard cheese that is made in Sardinia and comes in two styles: dolce (sweet/mild) and maturo (mature).
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Popular cheeses
There are nearly 2,000 types of cheese in the world, so it can be hard to know where to start. If you're looking for a crowd-pleaser, you can't go wrong with Brie or Camembert. Other popular options include Manchego, a well-aged Cheddar, and a soft-ripened goat cheese such as Chèvre or Feta. If you're feeling adventurous, try Pecorino Sardo from Sardinia, which comes in two styles: dolce (sweet and mild) and maturo (mature). For a harder cheese, Parmigiano-Reggiano is a good option, although it can't be sliced and instead breaks into snackable chunks. If you're making a cheese board, it's best to limit your selection to around five different cheeses.
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Blue cheese varieties
There are nearly 2000 types of cheese in the world, so it can be hard to know where to start when buying cheese. If you're looking for a blue cheese, there are a few varieties to choose from. One popular option is Stilton, which is a good choice if you're not sure what to go for. Other blue cheeses include Vacherin Mont d'Or, which is a melting cheese, and aged Comte. If you're looking for a soft blue cheese, you could try a goat's cheese such as Chèvre, which is mildly tangy and works well on a salad or as part of a cheese board.
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Goat's cheeses
There are nearly 2000 types of cheese in the world, and they vary vastly in flavour and texture. If you're looking to buy goat's cheese, there are a few options to consider. Firstly, there's Chèvre, a soft and mildly tangy goat's cheese that's great served over salads, as part of a cheese board, or with crackers and preserves. Another option is a soft-ripened goat's cheese, which is sure to please the true cheese aficionados. Goat's cheese is also used in other varieties, such as feta, which is a fresh cheese that originally hails from Greece and was traditionally made from sheep's or goat's milk.
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Frequently asked questions
Brie, Camembert, Manchego, Cheddar, Blue Cheese, and a soft-ripened goat cheese are all good options for a cheese board.
Parmigiano-Reggiano, Cheddar, and Parmesan are all hard cheeses.
Burrata, Chèvre, Feta, and Pecorino Sardo (dolce) are all soft cheeses.
Artisan cheeses like Vacherin Mont d'Or, an aged Comté, or a fresh Fior di Latte are good options for gifts.
Brie, Camembert, Manchego, and Feta are all popular European cheeses.
