Kamil Perry
There are many different types of cheese that can be used to make a ham and cheese sandwich. While cheddar is the most classic option, other cheeses such as Gruyere, Swiss, Red Leicester, provolone, American, mozzarella and Alpine cheese are also popular choices.
| Characteristics | Values |
|---|---|
| Cheese type | Gruyere, Swiss, Red Leicester, Cheddar, Provolone, American, Mozzarella |
| Cheddar type | Mature |
| Cheese preparation | Shaved, sliced, grated, thin |
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What You'll Learn
Cheddar is the most classic option for a ham and cheese sandwich
If you want to try something different, there are plenty of other cheeses that work well with ham. Gruyere, Swiss, Red Leicester, provolone, American, mozzarella and Alpine cheese are all good options. If you're making a hot sandwich, you'll want to choose a cheese that melts well, like American or provolone.
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Gruyere is a good choice for a ham and cheese sandwich
If you're making a ham and cheese sandwich, it's important to consider the type of cheese you use. While there are many options, some are better suited to different types of sandwiches. For example, cheddar is the most classic option, but it's best to use a mature cheddar to pack in the flavour and balance out the saltiness and sweetness of the ham. You could also try shaving the cheese, rather than slicing or grating it, to get more even slices and reduce the risk of it falling out of your sandwich.
If you're looking for a more unusual cheese to pair with ham, Gruyere is a great option. It has a strong, nutty flavour that can stand up to the saltiness of the ham. It's also a good melting cheese, so it's perfect for a grilled sandwich or toastie. Gruyere is a Swiss cheese, so it's already a popular choice for ham sandwiches, but it's definitely worth trying if you're looking for something a little different.
When making a ham and cheese sandwich, it's also important to consider the thickness of your cheese slices. Thin slices are generally preferred, as they ensure that the cheese melts evenly and doesn't overwhelm the other ingredients. This is especially important if you're using a strong-flavoured cheese like Gruyere. By keeping the slices thin, you'll get a good balance of flavours in each bite.
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Swiss cheese is a popular choice for a ham and cheese sandwich
If you're making a ham and Swiss cheese sandwich, it's best to slice the cheese thinly. This will ensure that it melts evenly and doesn't overwhelm the other flavours in the sandwich. You could also try shaving the cheese, which will give you nice even slices and make it less likely to fall out of your sandwich.
Swiss cheese pairs well with other ingredients too. Try adding some mustard and pickles to your sandwich to balance out the flavours. Or, if you're feeling adventurous, you could experiment with different types of bread or other sandwich fillings.
So, if you're looking for a delicious and slightly more unusual ham and cheese sandwich, Swiss cheese is a great option to try. It's sure to add a tasty twist to your lunch!
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Red Leicester is a tasty option for a ham and cheese sandwich
There are many different cheeses that work well with ham, including Gruyere, Swiss, American, mozzarella, provolone and cheddar. However, Red Leicester is a tasty option for a ham and cheese sandwich. It has a strong flavour and a distinctive orange colour, which can add a vibrant touch to your sandwich. Red Leicester is a hard cheese, so it can be sliced thinly or grated to ensure it melts nicely and doesn't fall out of your sandwich. It also pairs well with other sandwich fillings, such as mustard and pickles, which can add a tangy contrast to the sweet and salty flavours of the ham and cheese.
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Provolone is a good choice for a ham and cheese sandwich
There are many different types of cheese that work well with ham, including Gruyere, Swiss, and Red Leicester. However, cheddar is the most classic option for a ham and cheese sandwich. Its sharpness helps to balance out the saltiness and sweetness of the ham.
If you're looking for a more unusual option, you could try Alpine cheese, which also melts well. Or, if you're a fan of American cheese, that's another good choice for a ham sandwich.
Whatever cheese you choose, it's important to slice it thinly so that it doesn't overwhelm the other flavours in the sandwich. Shaving the cheese is a good way to get even slices that are less likely to fall out of the sandwich.
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Frequently asked questions
Cheddar is the most classic option for a ham and cheese sandwich. However, there are many other cheeses that work well with ham, including Swiss, Red Leicester, Gruyere, American, mozzarella, and provolone.
It is recommended to use a mature cheddar to pack in the flavour. Its sharpness will also help balance out the saltiness and sweetness of the ham.
You can slice, grate or shave the cheese. Shaving the cheese will give you more even slices and it is less likely to fall out of the sandwich.
You could add mustard and pickles to counter the sweet and salty ham.
You’ll know it’s done when the cheese melts and the bread is a nice golden brown. You can also put the sandwich in the oven and make a ham and cheese toastie.
